Baked figs
Enjoy autumn-fresh figs in this easy baked dessert fit for sophisticated dining.
|
0:40
To Prep |
0:10
To Cook |
3
INGREDIENTS |
EASY
DIFFICULTY |
6
SERVINGS |
4
AVG RATING (2 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 694kJ |
Fat saturated - |
|
Fat Total - |
Carbohydrate sugars 39.00g |
|
Carbohydrate Total 39.00g |
Dietary Fibre 2.00g |
|
Protein 1.00g |
Cholesterol - |
|
Sodium 1.50mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Preheat oven to 220°C.
-
Step 2
Generously butter a high-sided gratin or baking dish (the figs should fit snugly inside).
-
Step 3
Place the sugar in a bowl. Wash figs carefully and while still damp, roll in the sugar to coat well. Roll them a second time if necessary.
-
Step 4
Place any remaining sugar and 2 tablespoons cold water in the base of the dish. Add the figs and bake for 10 minutes until the sugar mixture forms a rich sauce (checking occasionally to ensure figs are not burning).
-
Step 5
Set aside to cool slightly, then refrigerate for 30 minutes to chill. Serve the baked figs drizzled with a little sauce.
Add a split vanilla bean to a jar of caster sugar and leave overnight. Store for as long as regular sugar.
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