Mixed tomato & spinach salad
|
0:10
To Prep |
9
INGREDIENTS |
SUPER EASY
DIFFICULTY |
8
SERVINGS |
5
AVG RATING (1 Member) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 553kJ |
Fat saturated 3.00g |
|
Fat Total 13.00g |
Carbohydrate sugars 1.00g |
|
Carbohydrate Total 1.00g |
Dietary Fibre g |
|
Protein 3.00g |
Cholesterol mg |
|
Sodium 80.16mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Place the oil and vinegar in a screw-top jar and shake until well combined. Taste and season with salt and pepper.
-
Step 2
Place the tomatoes, spinach, pine nuts, parmesan and basil in a large bowl. Drizzle with dressing and gently toss to combine. Serve immediately.
Note: You can make the dressing (step 1) up to 1 day ahead. Continue from step 2 just before serving.
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