Chocolate baubles

Name: Chocolate baubles
Prep time: 20 min
Cook time: 10 min
Yield: 0
Ingredients: 1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes; 100g butter; 250ml (1 cup) sweetened condensed milk; 100g (1/2 cup, firmly packed) brown sugar; 16 white marshmallows; 65g (3/4 cup) desiccated coconut; 80g chocolate sprinkles

Here is a Christmas decoration that tastes delicious too. Get into the festive spirit with these simple and tasty chocolate baubles.

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0:10

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Australian Good Taste

Australian Good Taste - December 2004 , Page 81
Recipe by Amanda Kelly & Sarah Hobbs

Photography by Ian Wallace & John Paul Urizar

Ingredients
Nutrition

1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes
100g butter
250ml (1 cup) sweetened condensed milk
100g (1/2 cup, firmly packed) brown sugar
16 white marshmallows
65g (3/4 cup) desiccated coconut
80g chocolate sprinkles

Energy 1004kJ	Fat saturated 7.00g
Fat Total 12.00g	Carbohydrate sugars 24.00g
Carbohydrate Total 28.00g	Dietary Fibre 1.00g
Protein 3.00g	Cholesterol 30.00mg
Sodium 100.56mg

All nutrition values are per serve.

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5lody added this comment at 07:11pm Tue 18th May, 2010

I love this recipe it is so easy and it's so delicious! :) :P

4.5briefingonlyme added this comment at 07:26pm Wed 8th July, 2009

As my family is generally gluten free I substituted to cake for a gluten free one and replaced the chocolate sprinlkes with grated gluten free chocolate. On average, gluten free cakes are slightly drier than regular ones so I increased the butter by 2 tablespoons. This worked really well and would highly recommend it to all.

5rmifsud added this comment at 04:29pm Wed 8th July, 2009

I think this recipe is great for adults and children to make and can be made throught the year not just in Christmas in July

5maryanacole added this comment at 05:50pm Mon 6th July, 2009

I used smaller sized pack of marshmallows instead of the large sized marshmallows because of the different flavours available in the smaller range. I recommend that if you are making these that you make two batches up so that they will last longer. They were delicious my family loved them because of their soft, goey centres. They enjoyed eating them so much that they only lasted for one day! The sizes of them made ideal for sharing. The recipe was easy to make as easy as baking a cake. I loved the texture, the size and the appearance of the Chocolate Baubles. They would be great no only for Christmas in July but also on a warm December Christmas Day!

4rosemadder06 added this comment at 12:16pm Mon 28th July, 2008

The caramel base took a little while longer than the 10 mins stated in the recipie but other then rhat it was easy to make and were a hit with everyone. Will make again.

4.5kenzie added this comment at 09:45pm Tue 3rd June, 2008