Portuguese-style chicken
6:10
To Prep |
0:50
To Cook |
15
INGREDIENTS |
CAPABLE COOKS
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (10 Members) |
recipe
![](http://web.archive.org./web/20151113181823im_/http://www.taste.com.au/static/images/relaunch2012/white_add.png)
cookbook
![Portuguese-style chicken main image Portuguese-style chicken](http://web.archive.org./web/20151113181823im_/http://www.taste.com.au/images/recipes/sfi/2003/09/8967_l.jpg)
- Ingredients
- Nutrition
Pineapple salsa
Energy 3169kJ |
Fat saturated 13.00g |
Fat Total 46.00g |
Carbohydrate sugars 17.00g |
Carbohydrate Total 18.00g |
Dietary Fibre 2.00g |
Protein 66.00g |
Cholesterol 259.00mg |
Sodium 1333.12mg |
All nutrition values are per serve.
You may also like...
Gallery
10 Christmas dinner cheats that will blow your mind
10 amazing Christmas shortcuts so that you can create your festive feast with ease. More
Video
How to make Creamy gnocchi, chicken and semi-dried tomato bake
Learn how to make creamy gnocchi, chicken and semi-dried tomato bake More
![](http://web.archive.org./web/20151113181823im_/http://www.taste.com.au/static/images/modules/coles/catalogue.png)
What's popular at Christmas
What's popular
What everyone's cooking
- Highest rated
- Recently rated
From the magazines
![Choc Cherry Wreath Choc Cherry Wreath](http://web.archive.org./web/20151113181823im_/http://www.taste.com.au/images/common/tm-dec-cover-pic.jpg)
Choc Cherry Wreath
Christmas starts here! This double-decker profiterole wreath is our best-ever festive dessert.
![Sugar and Spice Sugar and Spice](http://web.archive.org./web/20151113181823im_/http://www.taste.com.au/images/common/ftmsfi-dec-sugarandspice.jpg)
Sugar and Spice
Sugar and spice make Christmas oh-so nice, and these Ginger Shortbread Fruit Mince Tarts will show you why.
Recipe Comments and Reviews
Have you tried this recipe? Share your thoughts with us below.Please feel free to rate & review this recipe.
Ratings & Comments
Log In or Register to rate & review this recipe.
Questions
Log In or Register to ask questions about this recipe.