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Andy and Ben Eat Australia

Join Andy Allen and his Masterchef buddy Ben Milbourne as they explore their own backyard, from ‘Tassie to the Tip’ to discover Australia’s colourful food scene.

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FROM TASSIE TO THE TIP

Episode Guide: Andy and Ben Eat Australia

Real, raw and outlandish, Andy and Ben are back to discover their version of Australia’s menu from the ground up. Premieres Wednesday 15 February, 9:30pm, on Food...
Eat Australia

Andy Allen on foraging, bromance and the great Australian food road trip

With a new restaurant underway, Andy Allen is back with his mate Ben Milbourne to explore their own backyard in an all new series. We catch up with the chef to...
behind the scenes

Raw and uncensored: A day on the set of Andy and Ben Eat Australia

Larissa Dubecki spends a day on set with Andy and Ben and discovers that this might be the most real food TV series yet.
Australian

Barbecued rib-eye with chimichurri

Located in the north-western most tip of Tasmania, Cape Grim is treated to rainfall all year round, giving it lush green pastures that make it ideal for nurturing...
Australian

Roasted cauliflower salad with pickled grapes

Roasting whole cauliflower in the oven releases the most incredible natural nutty flavours. The hazlenuts complement this while the pickled grapes offer a lovely...
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Recipes from Andy and Ben Eat Australia

Australian

Goldband snapper sashimi with soy, rice wine vinegar & finger limes

Produce is king in this sashimi recipe, so invest in the best piece of fish you can. The finger limes add extra pop and punch, giving the Japanese classic an...
American

Beer and maple-glazed pork belly

This takes the Canadian classic of maple bacon a step further, exalting pork belly to flavour-jammed, finger-licking territory. The citrus slaw expertly cuts...
Australian

Roadside quick pickled vegies

This is a killer accompaniment to roasts, sandwiches - you name it. It will keep for up to a year before opening, and one month in the fridge afterwards.
Australian

Roasted vegie bowl with herbed labneh

This hearty bowl is brought to life with a mix of roasted and fermented vegies and fresh labneh, a tasty strained yoghurt cheese. It makes a delicious side or a...
Australian

Crispy-skinned butterfish with quandong jam

Quandongs are an Indigenous Australian fruit, prized for their high vitamin C content (twice that of an orange). Originally used for medicinal purposes, their...
Australian

Dad's beer battered flathead with tartare sauce

Nothing screams summer quite like battered fish and chips. Andy Allen shares his dad's recipe for the Australian classic, complete with a punchy homemade tartare...
Australian

Roasted wallaby with horseradish creme fraiche, potato and broad bean salad

The key to cooking game such as wallaby fillets is to cook it quickly or slowly to avoid drying it out. The horseradish creme fraiche is able to cut through the...
Australian

Charred carrot salad with sorrel, macadamia and herb vinaigrette

Chargrilling carrots this way releases their natural sweetness. Once tossed with the nuts and dates in the zingy mustard dressing, it is sure to become your go-to...
Mexican

Breakfast tacos with avocado, scrambled eggs, corn salsa and hot sauce

Shake up your first meal of the day with these tasty Mexican-inspired egg tacos. Filled with lashings of charred corn salsa and creamy avocado puree - they'll...
Australian

Beer-infused mustard

This makes a jar of whole grain mustard but if you blitz it up in a blender, you’ve got yourself a jar of Dijon mustard.
Asian

Lamb ribs with orange, sweet soy and star anise

Here’s another pretty simple recipe for you. Trust me, it’s worth it - my mates still beg for me to make these at every dinner party.
Australian

Wood-roasted honey, mustard and ginger glazed pork neck

The key to ensuring this pork neck caramelises beautifully is to continue basting it while it cooks. And don't worry if you don't have a wood fired oven on hand -...
Asian

Chilli mud crab with green mango, coconut and herb salad

Prepare to get your hands dirty when making this finger-licking mud crab dish. Building on classic Asian ingredients including fresh herbs, citrus, sugar and fish...
Asian

Barbecued red emperor with finger lime, ginger and lemongrass

This simple BBQ recipe lets the delicate flavours of the beautiful red emperor snapper fish speak for themselves, with fresh and zingy enhancements from kaffir...
Australian

Salt and pepperberry abalone

Fresh abalone is such a treat and well worth hunting down. Ask your fishmonger to source this delicious mollusk for you and pre-clean it, if possible. This recipe...

Catch-up with Andy and Ben news

behind the scenes

Raw and uncensored: A day on the set of Andy and Ben Eat Australia

Larissa Dubecki spends a day on set with Andy and Ben and discovers that this might be the most real food TV series yet.
It’s noon at the Queen Victoria Market, mid-way through Andy Allen and Ben Milbourne’s month-long eating epic across Australia, and the crowd lining up at the American Doughnut Kitchen is about to get a taste of food TV, 2017 style. The fi...
Eat Australia

Andy Allen on foraging, bromance and the great Australian food road trip

With a new restaurant underway, Andy Allen is back with his mate Ben Milbourne to explore their own backyard in an all new series. We catch up with the chef to chat friendship, foraging and food. Andy and Ben Eat Australia starts Wednesday 15...
What does Australia’s menu look like? NSW chef Andy Allen and his good mate Ben Milbourne are journeying up the east coast of the country, from Tasmania (Milbourne’s home state) to the tip, to find out. The country’s extremes in temperatur...
FROM TASSIE TO THE TIP

Episode Guide: Andy and Ben Eat Australia

Real, raw and outlandish, Andy and Ben are back to discover their version of Australia’s menu from the ground up. Premieres Wednesday 15 February, 9:30pm, on Food Network.
With his first restaurant under way, Andy Allen hits the road with an appetite to discover what’s on Australia’s menu. With his mate Ben Milbourne in tow, and a cast of local characters, Andy’s journey up the East Coast from Tasmania to Tr...
STEAK 101

Andy Allen's tips for cooking the perfect steak every time

Andy and Ben kick off their foodie journey at a cattle farm in lush Cape Grim, Tasmania, where Andy grills a mouthwatering rib-eye with green sauce. Get his failproof tips for grilling the ultimate steak. Andy and Ben Eat Australia premieres on...
Home to arguably some of the best beef in the world, Cape Grim is the north-western point of Tasmania, hugged by southern ocean swells and treated to abundant rainfall throughout the year. This lends it ideal conditions for nurturing cattl...
enter now

WIN a VIP foodie trip for two to Sydney with Andy and Ben

To celebrate the launch of Andy and Ben Eat Australia (starts Wed 15 Feb 9.30pm), Food Network is giving you the opportunity to win a VIP weekend for 2, valued at up to $3,000, to Taste of Sydney in partnership with Electrolux. Supported by Food...
This competition has now closed. ------- Meet Food Network’s latest stars, Andy and Ben, as they serve up at the Cook’s Corner and become their apprentice chef, helping them create delicious dishes. Enjoy exquisitely crafted tasting dishes...
Tasmania

Episode 1 | Wed 15 Feb 9.30pm

Andy leaves the Three Blue Ducks (aka his baby) in safe hands and heads to Devonport to catch up with his old buddy Benny at his home and start his huge road trip.
Abalone diving is on their minds as it’s one thing they’ve always talked about doing but never done. But with wet weather upon them, they visit Cape Grim instead where the boys learn about some of the best beef in the world. After Andy coo...
Tasmania

Episode 2 | Wed 15 Feb 10pm

When the rain clears, it’s time to go diving and the boys, together with Ben’s Dad, cook the Milbourne’s family special: lightly battered and fried abalone dish from the boat!
Before departing for Hobart, they make a quick stop at the site of Ben’s new restaurant so Andy can check it out and give some sage advice... Then it’s time for a Hobart food crawl where they visit two of Ben’s favourite restaurants, Small...
31 Jan 2017 - 12:45pm

Terms and Condition - Taste of Sydney Andy & Ben VIP experience

FOOD NETWORK / TASTE OF SYDNEY COMPETITION TERMS AND CONDITIONS   Schedule Competition:                                  Taste of Sydney Competition Promoter:                                       Special Broadcasting Service Corporation (...
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