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Get your noodle on!

Get your mid-week wok on with these noodle stir-fry numbers.

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Vietnamese

Stir-fried lemongrass beef with warm vermicelli noodle salad

“The Duchess of Northumberland introduced to me to a lot of ingredients - some with aphrodisiac qualities - so I wanted to cook something that would impress and excite...
Japanese

Yaki udon

Stir-frying at home can be challenging. This cooking technique relies on the kind of fierce heat that domestic gas or electricity supplies struggle to deliver -...
Malaysian

Dry wonton noodles with char sui and choy sum

"Right next to the Seapark Market in Petaling Jaya, you’ll find a guy at a stall making wantan mee. But his aren’t just any old wantan mee because he makes his...
Chinese

Mama’s prawn and leek stir-fried noodles

“This is the easiest stir-fry you’ll ever make. No fiddly chopping or worrying about the fierceness of the heat; you can cook this on an old electric stove and it...
Chinese

Dark hokkien noodles

"This is a dish my mum and Great Aunty Kim cook a lot for Sunday lunch or for a big family get togethers. There is often a big dish of this in the middle of the...
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Go granita

Perfect for those Aussie summers, grab your shades and go ice cold with your granita.

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Modern Asian

Lychee granita, strawberry sorbet and compressed melon

"The fruit, granita and sorbet combo makes for a really refreshing dessert this time of year. In Asia, there are lots of iced desserts made with shaved ice, coconut...
Italian

Cherry granita

Granita is a handy thing to have on hand in your freezer – add a few large spoonfuls to a glass of prosecco for a refreshing spring drink.
Modern Australian

Watermelon granita dark & stormy

This is a thirst-quenching and refreshing summer afternoon beverage. Don’t be tricked though as it does contain alcohol. Based on a Bermudan trademarked cocktail,...
Malaysian

Cendol

"Cendol is one of many in a genre of ice desserts eaten commonly in Malaysia and throughout Southeast Asia. Like most Malaysian street sweet snacks, its flavour...
Australian

Watermelon and watermelon

Growing up in an Asian family, most banquets or special occasion meals finished with a big platter of fruit. I’ve spruced things up a bit by adding a cleansing...
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Raspberry

The joy of gobbling fresh raspberries is hard to beat, but if you've found yourself with excess fruit, turn to these delightful ideas.

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Swiss

Swiss berry quilt cake

A showstopping cake that makes any festive table shine. Always a popular light dessert during long Indian Summer days, this is a low-gluten dessert and if you exclude...
Modern Australian

Jam duffins

This is my guilt-free version of a jam donut, disguised as a muffin. These are best straight from the oven, but reheat quite well in the microwave.
English

Banana bread, raspberry and ricotta trifle

Leftover banana bread floating about? Just carve it up into little pieces and you’re halfway toward making this fantastic dessert. Construct your trifles in small...
French

White chocolate ganache raspberry tarts

“I’ve given this well-loved combination of raspberry and white chocolate a little sharp kick with the addition of créme fraîche. It softens the overt sweetness of...
Czech

Raspberry ‘bubble’ cake

This light and airy cake studded with seasonal berries is a Czech favourite, often served as a breakfast pastry or light summer dessert. Similar to the French...
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