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The Chefs' Line winning recipes

From the judges' table to yours. Recipes from the chefs and home cooks on #TheChefsLine, weeknights at 6pm. 

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Greek

Dolmades with tzatziki

A smaller dolmade is better, or safer as there is less chance of the filling exploding. These are very easy to make, but set aside time to roll them neatly. I like to...
Chinese

Alaskan king crab with black pepper, chilli and lime

I use Alaskan king crab legs in this dish. They’ve got loads of flavour and are easy eating as you don’t have to work hard to get at the crab meat. The crab legs...
Chinese

Tea-smoked duck with Chinese pancakes and cherry sauce

This is my version of Peking duck pancakes but I'm cooking duck breasts (instead of a whole duck) that have been rubbed in a fennel salt and smoked over jasmine...
Chinese

Tea-smoked duck with tamarind and plum sauce

Smoking food at home can be done. I made this in a shoe-box Hong Kong apartment without the fire department investigating so give it a go. Just open windows and...
Chinese

Pork and prawn potstickers

Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch...
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Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

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#TheChefsLine

The restaurants that are delivering every weeknight

From plate to pass, every weeknight at 6pm, #TheChefsLine has got our buds tingling. So who are those chefs behind the pans, turning up the kitchen genius, week in...
Newly added
Packing a flavour punch

Small but mighty: 12 Greek bite-sized eats

Greek cuisine may be grounded in generosity, but sometimes snacks are where it’s really at. Get your hands on these pint-sized pastries, crisp croquettes and...
6pm, weeknights

Passion vs profession: The ultimate food fight

Tune in weeknights at 6pm as SBS unleashes a brand-new cooking extravaganza you may have not seen on our channel before. Here's the lowdown on the The Chefs' Line.
Oily stuff

Drink a glass of olive oil every day – the Mediterranean way to a long life

Would you drink a glass of olive oil each day for better health? While it may not sound appealing, increasing your intake of olive oil shows promising signs for...
Stuff it

20 ways to stuff your dinner and come out a hero

It looks sensational on the table, is simple enough to do, and instantly ups your kitchen cred. Yes, filling one ingredient with another is where it's at. Here...
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On Food Network this week

Get inspired with our hacks, tips and recipes from your favourite shows of the week.

gourmand tales

Global feast: 8 inspiring food blogs from around the world

There's indulgent vegan comfort foods, classic Nordic flavours, and colourful Karachi plates.
Host with the most

12 spectacular make-ahead dinner party dishes

When it's time to entertain, less is more, so get the menu side of things out of the way early with these impressive make-ahead dishes, and pour yourself a drink.

Like grandma made

Wholesome treats steeped in nostalgia; nothing beats granny's home-cooking. Rediscover comfort food this month with Food Network.

giada in italy

Giada's 8 ways to taste la dolce vita

Experience a taste of la dolce vita with this collection of rustic and generous Italian dishes.
Australian

Nanna’s herd pie

Like shepherd's pie? You'll love Nanna's herd pie, using goat mince instead of traditional lamb, but still with that cheesy golden potato topping.
naughty nans

5 food tricks that grandma taught us

They might look like your regular nannas, but the grannies on Food Network's new Clash of the Grandmas are fierce, fun and dangerously flirty - and they’ll stop...
buon appetito

12 Italian dishes your nonna would be proud of

Flavourful, simple and authentic, nothing beats la cucina della nonna (grandmother's kitchen), and these dishes will impress any nonna or nonno.
English

Cream scones

Everybody loves a scone – especially when warm from the oven. Even though they have a reputation for being tricky to make, in reality they're fast and simple,...
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Food Network
cupcake wars

5 reasons why the cupcake will never get old

With their nostalgic appeal, fun size and limitless bounty of flavours, cupcakes are a timeless baking classic. These five get our tick of approval for...
5 reasons why the cupcake will never get old With their nostalgic appeal, fun size and limitless bounty of flavours, cupcakes are a timeless baking classic. These five get our tick of approval for wow-factor. Michelle’s apple "cupcakes"Living in...
Food Network
Giada entertains

Easy entertaining: 5 ways to nail a dinner party menu

Whether you're hosting a get-together for young or old, this party menu is crammed full of crowd-pleasers - with sparkle and pop along the way - to appease the...
Easy entertaining: 5 ways to nail a dinner party menu Whether you're hosting a get-together for young or old, this party menu is crammed full of crowd-pleasers - with sparkle and pop along the way - to appease the most fickle of palates....
Food Network
buon appetito

12 Italian dishes your nonna would be proud of

Flavourful, simple and authentic, nothing beats la cucina della nonna (grandmother's kitchen), and these dishes will impress any nonna or nonno.
12 Italian dishes your nonna would be proud of Flavourful, simple and authentic, nothing beats la cucina della nonna (grandmother's kitchen), and these dishes will impress any nonna or nonno. Ligurian green lasagna (lasagna verde)Everything is made...
Food Network
STREET DELICACIES

Stinky tofu: The Taiwanese street food that packs a smelly punch - and flavour bomb

Its smell has been described as a cross between burning garbage and body odour. But for Taipei locals, the famous stinky tofu is a national delicacy.
Stinky tofu: The Taiwanese street food that packs a smelly punch - and flavour bomb Its smell has been described as a cross between burning garbage and body odour. But for Taipei locals, the famous stinky tofu is a national delicacy. Andrew...
Food Network
giada in italy

Giada's 8 ways to taste la dolce vita

Experience a taste of la dolce vita with this collection of rustic and generous Italian dishes.
Giada's 8 ways to taste la dolce vita Experience a taste of la dolce vita with this collection of rustic and generous Italian dishes. Basic Parmesan PomodoroWith a good hit of garlic and basil, this ultra-cheesy, tomatoey penne is so moreish yet...
Food Network
gourmand tales

Global feast: 8 inspiring food blogs from around the world

There's indulgent vegan comfort foods, classic Nordic flavours, and colourful Karachi plates.
Global feast: 8 inspiring food blogs from around the world There's indulgent vegan comfort foods, classic Nordic flavours, and colourful Karachi plates. le jus d’orange, China via Fremont, CaliforniaBetty Liu began le jus d’orange to document her...
Food Network
Life after easter

10 delicious ways to use those leftover chocolate eggs and bunnies

You have two options: stuff yourself sick, or turn those excess eggs and bunnies into one of these tasty, shareable treats, instead.
10 delicious ways to use those leftover chocolate eggs and bunnies You have two options: stuff yourself sick, or turn those excess eggs and bunnies into one of these tasty, shareable treats, instead. Chocolate rice pudding (tsamporado)This cocoa-...
Surfing the Menu: Next Generation
beyond shrimp on the barby

7 "Australian" foods that everyone needs to try

You've tasted battered barramundi, grilled prawns and fresh mangoes, but what about pearl meat or the "chocolate pudding" fruit?
7 "Australian" foods that everyone needs to try You've tasted battered barramundi, grilled prawns and fresh mangoes, but what about pearl meat or the "chocolate pudding" fruit? They share Tongan feasts by the river, fresh Coolabah barramundi and...
Food Network
Cook & Eat like Poh

You need to try these Poh & Co. recipes

From Malaysian fried chicken to crisp Italian cannoli - Poh Ling Yeow covers solid geographical terrain in this series, and these are just some of its...
You need to try these Poh...
Food Network
Host with the most

12 spectacular make-ahead dinner party dishes

When it's time to entertain, less is more, so get the menu side of things out of the way early with these impressive make-ahead dishes, and pour yourself a...
12 spectacular make-ahead dinner party dishes When it's time to entertain, less is more, so get the menu side of things out of the way early with these impressive make-ahead dishes, and pour yourself a drink. Starters & SidesDuck liver...
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