This competition has now closed.
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Meet Food Network’s latest stars, Andy and Ben, as they serve up at the Cook’s Corner and become their apprentice chef, helping them create delicious dishes. Enjoy exquisitely crafted tasting dishes, indulge in gourmet delights from 100 artisan producers and experience some gloriously foodie filled days.
Not only are we giving you the chance to win a VIP weekend for two to Taste of Sydney, we're also offering you an exclusive ticket discount to secure two Taste Passes for $35, see details further below.
Prize includes:
• Return economy flights for two people from any capital city airport to Sydney domestic airport, leaving Saturday 11 March and returning Sunday 12 March, 2017.
• 1 night’s accommodation.
• A meal at Three Blue Ducks restaurant in Sydney (where Andy Allen is head chef) to the value of $200.
• Festival tickets include:
• 2 x Platinum Tickets to Taste of Sydney for the weekend 11th - 12th March 2017 with fast track VIP entry
• $50 Taste Credit, 3 complimentary drinks and tasting glass per person
• Exclusive access to the luxury Platinum Lounge and wine masterclasses
• Guided gourmet tour of the Taste Festival with Andy and Ben.
• Become Sous Chef for Andy & Ben’s in a live cooking demonstration at the Cook’s Corner
Total prize value up to $3,000.
About Taste of Sydney in partnership with Electrolux
Taste of Sydney in partnership with Electrolux is a feast of Sydney’s finest restaurants and celebrates all that’s great about Sydney’s ever evolving food scene. From the latest, the greatest and the ‘so hot right now’ restaurants, to Australia’s finest food and drink producers, Taste of Sydney brings you the best of the best. Set in the stunning surrounds of Centennial Parklands, Taste of Sydney is a festival like no other, an unmissable event for your culinary calendar.
Exclusive ticket offer
Enter the code TASTE17 at sydney.tastefestivals.com to secure an exclusive ticket offer for two Taste Passes for $35. Expires midnight 8 March.
Competition details
Competition opens: Tuesday 31st January 10:00am (AEDT)
Competition closes: Tuesday 14th February 10:00am (AEDT)
Competition drawn: Wednesday 15th February 10:00am (AEDT)
Find out more at sydney.tastefestivals.com
Winners will be notified by email. Read the full terms and conditions here.
