Pepita & spinach couscous
|
0:10
To Prep |
0:03
To Cook |
6
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (1 Member) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1200kJ |
Fat saturated 2.00g |
|
Fat Total 10.00g |
Carbohydrate sugars g |
|
Carbohydrate Total 44.00g |
Dietary Fibre 6.00g |
|
Protein 8.50g |
Cholesterol mg |
|
Sodium mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Place the couscous and craisins in a large heatproof bowl. Pour over the boiling water and lemon juice while stirring with a fork. Set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.
-
Step 2
Meanwhile, cook the pepitas in a frying pan over medium heat, tossing, for 3-5 minutes or until golden.
-
Step 3
Add the pepitas and spinach to the couscous mixture and stir until well combined.
Serve with the sumac veal cutlets - see related recipe.
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