Nashi
Photography by Steve Brown
In this month's issue
Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.
Though round, nashis are actually pears. The native Asian fruit are juicy like a pear and crisp like an apple, and have a sweet, delicate taste, so they go well with stronger flavours.
Try serving sliced nashi on a platter with ripe soft cheeses, or poach them in orange juice with vanilla, cinnamon and sugar so they soak up all the flavour. Serve with ice-cream.
Source
Taste.com.au - November 2011 , Page 36
Author
Alex Greig
Latest Comments
Taste.com.au is about sharing your opinions with others.
To make a comment you must be logged in. Log in Register