Food & Wine
News
Top 100 Wines
IT takes thousands of wines to get to a Top 100 selection and this year’s tastings were a thrill a minute with so many great drops open for inspection.
Adelaide food awards - Everyone's a winner
FROM a modern fine diner to a chef with a wild culinary imagination, this year's awards show the vibrancy of our dining scene.
Young and old top our food awards
A RESTAURANT with one of the state's youngest kitchen brigades and a 50-year-old city cafe, were among 2010 Adelaide Food Awards winners.
Check out this Pantry
FORMER Hilton Adelaide chef Ben Payler has been given free rein to showcase skills largely learnt from Adelaide food king Cheong Liew.
Your kids can be wok stars, too
STANDING at the bench, showing how to toss the noodles through a stir-fry, Callum Hann doesn't seem much older than the two youngsters he is helping.
He's no goose ... Chef Vincenzo La Montagna from the award-winning Vincenzo's Cucina Vera restaurant in Parkside. Picture: Naomi Jellicoe
Bars & Restaurants
Adelaide food awards - Everyone's a winner
FROM a modern fine diner to a chef with a wild culinary imagination, this year's awards show the vibrancy of our dining scene.
Chinese whispers
SOMETHING is going on here. It's midweek in a large suburban restaurant dining room. Lunch time. Packed to the rafters.
The Salopian Inn
McLAREN Vale's problem is deciding if it's a suburb or a wine tourism district. The Salopian Inn takes advantage of both sides of the coin.
Drinks
Seafood's complement
WHEN Cascade brewer Max Burslem drops a craypot into the drink off Bruny Island, this is the beer he's thinking about.
Recipes
An Italian love story
For delicious. food director VALLI LITTLE, there's no better way to appreciate the best of Italian cuisine than with a long lunch for friends
Cooking on cold nights
With the shorter days and chillier nights of autumn, Notebook:'s SARAH HOBBS digs deep for some warming meals.
Jeremy Mangan's Moroccan Chicken
The Eagles Bar chef Jeremy Mangan shares his recipe for signature dish Morroccan Chicken.
Cook of the week - fruit muffins
LUCA of Payneham South is cook of the week with his recipe for gluten-free fruit muffins.
Italo Zambon's Ravioli Pumpkin
CHEF Italo Zambon of Scoozi Restaurant reveals his recipe for Ravioli Pumpkin.
Darren Nielsen's Alphutte's chicken wings
Alphutte Restaurant chef Darren Nielsen's reecipe for Alphutte's chicken wings.
Rob's Choo Chee Prawns
TO switch off from the busy business of two jobs, Rob Reynolds simply switches on the stove.
Tobias Gush's Taglioni Con Granchio
Chianti Classico chef Tobias Gush shares his recipe for signature dish Taglioni Con Granchio, an amazing crab pasta dish.
Rob's Minestrone Della Monna
ROB Trimboli is the heart and soul of Italian migration - one of the second generation who has recaptured his culture with a passion.
The bold and the beautiful
IT'S just after 9pm on a Friday and a queue is already stretching down the road from the door of Eggless Dessert Cafe in Goodwood.
News
Driver dies in high-speed horror
THE impact of a fatal Seaton smash was so violent that a car destroyed a Stobie pole after bouncing off a bus during what police have been told was a race.
Sport
Johnson axed for second Test
MITCHELL Johnson says he feels "mentally fine" with his bowling after losing his place in the Australian side for the second Ashes Test.
LATEST PHOTO GALLERIES
Victor Harbor Schoolies 2010
MAC Photo Booth, Schoolies, Victor Harbor Schoolies, Victor Harbor 2010
Miners killed in NZ disaster
A second explosion has left no hope of finding 29 men trapped in a New Zealand mine alive.
New chimp enclosure at Monarto Zoo
Four female chimpanzees from The Netherlands went on public display for the first time at Monarto Zoo today.
Miss South Australia
Organisers of the Miss South Australia contest are celebrating 60 years with an exhibition at UniSA's City Campus
