Food & Wine - Recipes
Jeremy Mangan's Moroccan Chicken
The Eagles Bar chef Jeremy Mangan shares his recipe for signature dish Morroccan Chicken.
Cook of the week - fruit muffins
LUCA of Payneham South is cook of the week with his recipe for gluten-free fruit muffins.
Italo Zambon's Ravioli Pumpkin
CHEF Italo Zambon of Scoozi Restaurant reveals his recipe for Ravioli Pumpkin.
Darren Nielsen's Alphutte's chicken wings
Alphutte Restaurant chef Darren Nielsen's reecipe for Alphutte's chicken wings.
Rob's Choo Chee Prawns
TO switch off from the busy business of two jobs, Rob Reynolds simply switches on the stove.
Tobias Gush's Taglioni Con Granchio
Chianti Classico chef Tobias Gush shares his recipe for signature dish Taglioni Con Granchio, an amazing crab pasta dish.
Rob's Minestrone Della Monna
ROB Trimboli is the heart and soul of Italian migration - one of the second generation who has recaptured his culture with a passion.
The bold and the beautiful
IT'S just after 9pm on a Friday and a queue is already stretching down the road from the door of Eggless Dessert Cafe in Goodwood.
Jess Hacket's Potato and leak suit.
JESS Hacket from the Lenzerheide shares her recipe for potato, bacon and leek soup.
In Lucia's footsteps
A TOMATO sauce first made in an Adelaide backyard is now sold all over the country.
The long haul
AN Adelaide fish seller is casting a wide net to find the best quality catch, EVERY Sunday night, Steve Mantville leaves on a fishing trip.
Basil fried rice with chicken and prawns
Danny Mai, from Danny's Thai Bistro in Norwood shares his basil fried rice with chicken and prawns recipe.
Stephen Golding's oven-baked barramundi
CHEF Stephen Golding at Tranquilo makes the baked barramundi with couscous.
Barry Piltz's chicken prosciutto
HOME cook Barry Piltz shares his faviourite recipe chicken prosciutto
Patrice Ricourt's Alaskan King Crab salad
CHEF Patrice Ricourt at the Robin Hood hotel makes a wonderful Alaskan King Crab salad.
Signature Dish - Strand Chicken Salad
MY favourite dish is the Mediterranean chicken at The Strand in Glenelg. I would love it if chef Lino Annichiarico would share the recipe, reader Suzanne Ross says.
Easy dinner can be healthy too
DISHING up a healthy, tasty dinner can be tricky, unless you have a plan, writes Notebook: food editor SARAH HOBBS
Winter warmers hit the spot
IN-SEASON produce makes for the best recipes, and pears are just perfect in winter, as Notebook: magazine food editor SARAH HOBBS shows
Fine tastes of Spain
THE FLAVOURS are sophisticated, but as VALLI LITTLE shows, it couldn't be simpler to give a Spanish twist to everyday dishes.
An Italian love story
For delicious. food director VALLI LITTLE, there's no better way to appreciate the best of Italian cuisine than with a long lunch for friends
Cooking on cold nights
With the shorter days and chillier nights of autumn, Notebook:'s SARAH HOBBS digs deep for some warming meals.
Delicious. Sweet.
VALLI LITTLE brings us a taste of the indulgent new cookbook, delicious. Sweet, packed with wicked creations too good not to share.
Easter treats
Bored with chocolate eggs? Deliver some of delicious. editor KYLIE WALKER's baked treats on the long weekend, and you'll be more popular than the Easter bunny.
Simple seafood for Easter
Seafood is always perfect for Easter. These light and lovely dishes from Notebook: magazine's SARAH HOBBS will fast become family favourites.
Pea dishes
No matter if they are fresh or frozen, Notebook: food editor SARAH HOBBS sings the praises of the humble pea
Delights of noodle night
Fresh and exciting ingredients lift simple noodles to heady heights, explains Notebook magazine's SARAH HOBBS
Poh steams ahead
Far from slowing down since MasterChef, Adelaide's Poh Ling Yeow tells SARAH MACDONALD of delicious magazine it's been one crazy ride.
Cocktails at the Colonist
IF YOU haven't been to a party this week, welcome the breather. Life after the Christmas, New Year party circuit might be a little quieter now, but in Adelaide it's a momentary lull.
The perfect Brownie
BROWNIES OCCUPY a heavenly space between chocolate and cake - silkier and substantial.
Oven-steamed salmon
Light and healthy fish is a perfect summer staple. Delicious. magazine's VALLI LITTLE shares her secret to cook it perfectly.
What is Australia's National Dish?
THE signature dish at the Prairie Hotel in South Australia's Flinders Ranges is its Road Kill Grill ($30) - a mix of kangaroo and emu fillet on mash with a camel sausage tossed in for good measure.
Chocolate heaven
BROWNIES OCCUPY a heavenly space between chocolate and cake - silkier and substantial.
Recipes for 10
IN THE middle of party season, we asked the master of catering for a crowd, Adelaide Convention Centre executive chef Tze Khaw, for some ideas.
The Great Australian Bite
OUR CULTURAL mixed inspired Adelaide food consultant and stylist CHRIS STEPHAN when devising lamb recipes for entertaining friends and family this Australia Day.
Leftovers . . . in good taste
There's more than one way to build a feast. As the fridge bulges with Christmas leftovers, KARENA ARMSTRONG has some tasty suggestions for feeding the New Year hordes.
Leftovers . . . in good taste
There's more than one way to build a feast. As the fridge bulges with Christmas leftovers, KARENA ARMSTRONG has some tasty suggestions for feeding the New Year hordes.
The Hilton
HE SANTOS Tour Down Under begins in Adelaide on Sunday. For those inspired to take up the sport and follow the wave of super riders, Hilton Adelaide executive chef Simon Bryant shows us what they eat to stay fit.
Gourmet meets cycling
THE THIRD leg of the Santos Tour Down Under kicks off from Unley on Thursday, January 21, in the wake of a festival blending Tour celebrations and local food and wine.
Xmas feast under $50
FAMILIES can fork out hundreds of dollars over the festive season, but stick to basics and Christmas dinner can cost as little as $50.
Seasons eatings
HELPING US gather a bounty of new ideas fort he summer party season and festivities, chef and food stylist CHRIS STEPHAN has some interesting takes on Yuletide entertaining.
Summer brunch
Delicious food director VALLI LITTLE celebrates summer with ideas for a relaxed weekend brunch.
A tempting tradition
MAKING YOUR own pudding is a deliciously rewarding Christmas treat and a tribute to festive tradition.
News
Tributes to 'angel' killed in crash
UPDATED 4.30PM: Friends have paid heart-felt tributes to teenager John Scarfo, who died when the station wagon he was driving hit a Stobie pole at Seaton last night.
Sport
Ogilvy surges to the front
MELBOURNE'S Geoff Ogilvy has surged ominously into the lead midway through the second round of the Australian Open at The Lakes in Sydney.
LATEST PHOTO GALLERIES
Victor Harbor Schoolies 2010
MAC Photo Booth, Schoolies, Victor Harbor Schoolies, Victor Harbor 2010
Miners killed in NZ disaster
A second explosion has left no hope of finding 29 men trapped in a New Zealand mine alive.
New chimp enclosure at Monarto Zoo
Four female chimpanzees from The Netherlands went on public display for the first time at Monarto Zoo today.
Miss South Australia
Organisers of the Miss South Australia contest are celebrating 60 years with an exhibition at UniSA's City Campus
