Coles
Roasted beetroot and barley salad with balsamic and blue cheese
Creamy cauliflower and kale lasagne
Haloumi and pea fritters with tomato salad
Banana cake with caramel frosting
Spiced beef and pearl couscous salad
Slow-roasted Cajun lamb burritos
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Tips
Don’t be a stem waster! When a recipe calls for broccoli florets, save the stems. Peel any tough outer layer then cut into batons and eat raw as crudités, add to stir-fries or use to make broccoli soup.
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How to video
How to make kale and chilli pesto poached eggs
Take your poached eggs to the next level with this homemade kale and chilli pesto.
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