Creamy cauliflower and kale lasagne
For a new twist to an old classic, try this white sauce lasagna, layered with cauliflower puree, chopped kale and, of course, cheese on cheese – shredded mozzarella throughout and grated parm on top! Recipe by Curtis Stone.
0:35
To prep |
1:10
To cook |
12
Ingredients |
EASY
Difficulty |
6
Servings |
4.5
Average rating (1 Member) |
recipe Add to
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- Ingredients
- Nutrition
Energy 2891kJ |
Fat saturated 29.00g |
Fat Total 49.00g |
Carbohydrate sugars g |
Carbohydrate Total 38.00g |
Dietary Fibre 4.00g |
Protein 22.00g |
Cholesterol mg |
Sodium 364.00mg |
All nutrition values are per serve.
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