Hainanese chicken rice

• 1.2kg Coles RSPCA approved whole chicken
• 1 tablespoon light soy sauce
• 1 tablespoon mirin
• 4cm-piece fresh ginger, peeled, thickly sliced
• 4 spring onions, ends trimmed
• 2 teaspoons peanut oil
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh ginger, finely grated, extra
• 1 1/2 cups (300g) long-grain white rice, rinsed, drained
• 2 Lebanese cucumbers, thinly sliced lengthways
• Coriander leaves, to serve
• Soy sauce, extra (optional), to serve

Chilli sauce

• 2 long red chillies, seeded, finely chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon salt
• 2 teaspoons fresh ginger, finely grated
• 1 tablespoon lime juice
• 2 teaspoons light soy sauce

Spring onion sauce

• 4 spring onions, ends trimmed, thinly sliced
• 1 tablespoon finely grated fresh ginger
• 1/4 cup (60ml) peanut oil
• 1 teaspoon sesame oil
• 1 tablespoon mirin