- published: 11 Jan 2016
- views: 360532
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Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN
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How To Cook A Perfect Steak
- Always let your meat reach room temperature. This assures it will cook evenly.
- If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.
- Be generous with your salt and pepper, the meat can take it.
- Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.
- Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.
- ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.
- Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!
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100% satisfaction guaranteed or your money back. Walmart sells 100% Canadian Angus beef.
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This post is sponsored by Walmart Canada, as part of the Walmart Fresh Grocery program. In exchange this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.
- published: 23 Jun 2015
- views: 2335434
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list;=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index;=2
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- published: 09 Mar 2016
- views: 1899
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here: http://jamieol.com/D3JimM
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- published: 12 May 2013
- views: 2119649
Here is what you'll need!
Makes 1
Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
4 tablespoons canola oil
3 tablespoons butter
2 sprigs thyme
2 bunches rosemary
2 cloves garlic, crushed
Preparation
1. Preheat oven to 250°F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Tilt the pan towards you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
6. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
7. Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
- published: 11 Apr 2016
- views: 3195
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect medium rare steak. Just part of his Ultimate Cookery Course (2012).
Grab the ebook from blinkbox Books & start reading in an instant: https://www.blinkboxbooks.com/#!/book/9781444756708/gordon-ramsays-ultimate-cookery-course
- published: 20 Aug 2014
- views: 120786
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
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- published: 21 May 2010
- views: 3656994
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks.
Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving.
You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys..
WATCH NEXT:
How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur
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- published: 12 Apr 2016
- views: 28188
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted steak?
Next video: https://www.youtube.com/watch?v=rB33z6qFJqM&list;=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ&index;=2
Courtesy of Jenny Wysocki, Robert Wysocki, Syracuse University Lava Project.
Vimeo link: https://vimeo.com/104105171
Their website: http://lava-dev.syr.edu/
More epic videos: https://www.youtube.com/playlist?list=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ
- published: 21 May 2015
- views: 896791
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day #6 / Challenge #5)
Hey everybody! It’s day 6 of my 2015 European Tour and in this video I’m STEAK Restaurant in Edinburgh, Scotland. Here I’ll be taking on their massive “Man vs Steak Beast Challenge! This giant 92 oz steak also comes with an additional five sides of your choice, making the challenge that much more difficult! Not only was this the biggest steak challenge that I’ve ever attempted, but at the cost of £160 ($250) if I lost, it was also going to be the most expensive! STEAK Restaurant’s Man vs Steak Beast Challenge:
– 92 oz (5.75 lbs) Aberdeen rump steak
– 5 small sides of your choice (20 oz)
– Everything weighs 112 ounces total
– Time Limit: 1 hour
Prizes for completing the 92oz Steak Challenge:
– Free Meal
– Free Shirt
– Wall Of Fame
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
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STEAK Restaurant’s website: http://www.steakedinburgh.com
OTHER VIDEOS FROM THE FIRST 1/3 OF MY 2015 UK & IRELAND TOUR:
Rudy's Challenger Skillet Burger: https://www.youtube.com/watch?v=tp5USXtHmGw
Yankee Star's 50 States Burger: https://www.youtube.com/watch?v=5IA_KhRXeTc
Build A Burger's Big Lad Burger: https://www.youtube.com/watch?v=QjJdec6Wn3Q
Newton Cafe's XXL Breakfast: https://www.youtube.com/watch?v=P1XR-nAgmSE
Rascal's Undefeated Burger: https://www.youtube.com/watch?v=hzgGt0US-dA
Mexigo's Bad Ass Burrito: https://www.youtube.com/watch?v=fWd3Krtt4F0
Brooklyn Cafe's 2lb Burger: https://www.youtube.com/watch?v=oWvwZkJJEA4
Taco Mazama's 4lb Burrito: https://www.youtube.com/watch?v=xJ6SKRkFoE8
Ark Glasgow's Dirty Burger: https://www.youtube.com/watch?v=NgGOt_8CWSI
Toni's 27" Pizza Challenge: https://www.youtube.com/watch?v=a-b4y3Roouc
Sugarloaf 10 in 10 Pancakes: https://www.youtube.com/watch?v=M36FHkoEF1A
Aroma Ice Cream Challenge: https://www.youtube.com/watch?v=u1hAVGUw6YE
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** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "Magic Mitch" Dombrowski
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"Whip Whoosh Coax Cable"
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
- published: 22 Apr 2015
- views: 346980
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs
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- published: 29 Apr 2016
- views: 57141
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won't be able to resist! Click here for recipe: http://www.donalskehan.com/2015/11/steak-chips-with-bearnaise-sauce/
For more recipes, visit http://kerrygold.com/
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Order my new cookbook FRESH: http://bit.ly/donalFRESH
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- published: 22 Nov 2015
- views: 76280
A steak (from Old Norse steik, "roast") is generally a cut of meat or fish cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
Steak can also be meat cooked in sauce (cf. steak and kidney pie) or minced meat formed into a steak shape (cf. Salisbury steak, hamburger steak).
Without qualification, the word "steak" generally refers to beefsteak. Steaks from other animals are usually qualified as, e.g., 'swordfish steak' or 'venison steak'.
The more tender cuts of beef, from the loin and rib, are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak). Steak can be cooked to a level of very rare, rare, medium rare, medium, medium well done, or well done.
For fish, steaks are cut perpendicular to the spine and include bones. In North America, fish usually cooked as steaks include swordfish, halibut, and tuna. Other fish often cooked as steaks include salmon and mahi-mahi, though they are also frequently cooked as fillets or whole.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Steak
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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5:12The Best Way to Cook a Steak. Period.
The Best Way to Cook a Steak. Period.The Best Way to Cook a Steak. Period.
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Learn about Joule: http://chfstps.co/1PWcG5p Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0 -
4:13How To Cook A Perfect Steak
How To Cook A Perfect SteakHow To Cook A Perfect Steak
How To Cook A Perfect Steak - Always let your meat reach room temperature. This assures it will cook evenly. - If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it. - Be generous with your salt and pepper, the meat can take it. - Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice. - Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes. - ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well. - Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard! http://www.walmart.ca/en/grocery/recipe-centre/N-117+307001 https://www.facebook.com/walmartcanada http://www.twitter.com/WalmartCanada https://www.pinterest.com/walmartcanada/ 100% satisfaction guaranteed or your money back. Walmart sells 100% Canadian Angus beef. Follow me: Website: http://www.ChefMikeWard.com Facebook: http://www.Facebook.com/ChefMikeWard Instagram: http://www.Instagram.com/MikeDaniel21 Twitter: http://www.Twitter.com/MikeWardTO Email me at: mailto:mike@ChefMikeWard.com This post is sponsored by Walmart Canada, as part of the Walmart Fresh Grocery program. In exchange this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own. -
4:24What The Most Expensive Steak On Earth Tastes Like
What The Most Expensive Steak On Earth Tastes LikeWhat The Most Expensive Steak On Earth Tastes Like
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw. For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list;=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index;=2 ----------------------------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ -
4:58How to Cook Perfect Steak | Jamie Oliver
How to Cook Perfect Steak | Jamie OliverHow to Cook Perfect Steak | Jamie Oliver
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
1:18Steak With Garlic Butter
Steak With Garlic ButterSteak With Garlic Butter
Here is what you'll need! Makes 1 Ingredients 1-inch thick rib eye steak, 1-2 pounds 2 tablespoons Kosher salt 2 tablespoons freshly ground black pepper 4 tablespoons canola oil 3 tablespoons butter 2 sprigs thyme 2 bunches rosemary 2 cloves garlic, crushed Preparation 1. Preheat oven to 250°F. 2. Season the steak evenly with the salt and pepper on all sides. 3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes. 4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. 5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Tilt the pan towards you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer. 6. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb. 7. Rest the steak for 10 minutes on a cutting board. Slice, then serve! Music provided by Warner Chappell Inc. Used with permission -
2:31Gordon Ramsay: how to cook the perfect steak.
Gordon Ramsay: how to cook the perfect steak.Gordon Ramsay: how to cook the perfect steak.
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect medium rare steak. Just part of his Ultimate Cookery Course (2012). Grab the ebook from blinkbox Books & start reading in an instant: https://www.blinkboxbooks.com/#!/book/9781444756708/gordon-ramsays-ultimate-cookery-course -
4:20How To... cook steak, with Jamie Oliver's mate Pete
How To... cook steak, with Jamie Oliver's mate PeteHow To... cook steak, with Jamie Oliver's mate Pete
My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver -
10:08How To Make Steak & Potatoes With Matty Matheson
How To Make Steak & Potatoes With Matty MathesonHow To Make Steak & Potatoes With Matty Matheson
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving. You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys.. WATCH NEXT: How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos -
5:43Cooking Steak with Lava
Cooking Steak with LavaCooking Steak with Lava
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted steak? Next video: https://www.youtube.com/watch?v=rB33z6qFJqM&list;=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ&index;=2 Courtesy of Jenny Wysocki, Robert Wysocki, Syracuse University Lava Project. Vimeo link: https://vimeo.com/104105171 Their website: http://lava-dev.syr.edu/ More epic videos: https://www.youtube.com/playlist?list=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ -
5:43STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy SantelSTEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day #6 / Challenge #5) Hey everybody! It’s day 6 of my 2015 European Tour and in this video I’m STEAK Restaurant in Edinburgh, Scotland. Here I’ll be taking on their massive “Man vs Steak Beast Challenge! This giant 92 oz steak also comes with an additional five sides of your choice, making the challenge that much more difficult! Not only was this the biggest steak challenge that I’ve ever attempted, but at the cost of £160 ($250) if I lost, it was also going to be the most expensive! STEAK Restaurant’s Man vs Steak Beast Challenge: – 92 oz (5.75 lbs) Aberdeen rump steak – 5 small sides of your choice (20 oz) – Everything weighs 112 ounces total – Time Limit: 1 hour Prizes for completing the 92oz Steak Challenge: – Free Meal – Free Shirt – Wall Of Fame FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!! PATREON: https://www.patreon.com/RandySantel T-SHIRTS: http://www.foodchallenges.spreadshirt.com WEBSITE: http://www.RandySantel.com FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel YOUTUBE: https://www.youtube.com/RandySantel Enjoy the video? Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com STEAK Restaurant’s website: http://www.steakedinburgh.com OTHER VIDEOS FROM THE FIRST 1/3 OF MY 2015 UK & IRELAND TOUR: Rudy's Challenger Skillet Burger: https://www.youtube.com/watch?v=tp5USXtHmGw Yankee Star's 50 States Burger: https://www.youtube.com/watch?v=5IA_KhRXeTc Build A Burger's Big Lad Burger: https://www.youtube.com/watch?v=QjJdec6Wn3Q Newton Cafe's XXL Breakfast: https://www.youtube.com/watch?v=P1XR-nAgmSE Rascal's Undefeated Burger: https://www.youtube.com/watch?v=hzgGt0US-dA Mexigo's Bad Ass Burrito: https://www.youtube.com/watch?v=fWd3Krtt4F0 Brooklyn Cafe's 2lb Burger: https://www.youtube.com/watch?v=oWvwZkJJEA4 Taco Mazama's 4lb Burrito: https://www.youtube.com/watch?v=xJ6SKRkFoE8 Ark Glasgow's Dirty Burger: https://www.youtube.com/watch?v=NgGOt_8CWSI Toni's 27" Pizza Challenge: https://www.youtube.com/watch?v=a-b4y3Roouc Sugarloaf 10 in 10 Pancakes: https://www.youtube.com/watch?v=M36FHkoEF1A Aroma Ice Cream Challenge: https://www.youtube.com/watch?v=u1hAVGUw6YE P.O. BOX FOR FAN MAIL and AUTOGRAPH REQUESTS: Randy Santel PO Box 1221 St Peters, MO 63376 United States For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA Facebook: https://www.facebook.com/MagicMitchEats Music - FreeStockMusic.com "News and Current Events Drum Mix" “A Call to Duty” YouTube Audio Library “Heavy” Sound Effect: www.freesfx.co.uk "Whip Whoosh Coax Cable" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!! -
8:05DRY AGED STEAK AND LOBSTER!
DRY AGED STEAK AND LOBSTER!DRY AGED STEAK AND LOBSTER!
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs CONTACTS BOOKING: Booking: davidsocomedybooking@gmail.com Facebook: http://www.facebook.com/Dsocomedy Twitter: http://twitter.com/#!/davidsocomedy Music page: http://www.youtube.com/user/DavidSoMusic SHOT/EDITED: VINCE HORIUCHI YOUTUBE: https://www.youtube.com/user/VincaniTV INSTAGRAM: https://www.instagram.com/bboyvincanity/ WEBSITE: http://www.vincehoriuchiphotography.com/ PRODUCED: DANIELLE LEE INSTAGRAM: https://www.instagram.com/danielleslee/ TWITTER: https://twitter.com/danielleslee MUSIC BY: ESTA https://esta.bandcamp.com/ INSTAGRAM: https://twitter.com/BeatsByESTA -
5:15ULTIMATE STEAK & CHIPS ft. Kerrygold!
ULTIMATE STEAK & CHIPS ft. Kerrygold!ULTIMATE STEAK & CHIPS ft. Kerrygold!
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won't be able to resist! Click here for recipe: http://www.donalskehan.com/2015/11/steak-chips-with-bearnaise-sauce/ For more recipes, visit http://kerrygold.com/ Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Order my new cookbook FRESH: http://bit.ly/donalFRESH Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan -
4:13THE PERFECT STEAK
THE PERFECT STEAKTHE PERFECT STEAK
Thanks for watching, bruh. Leave a like if you enjoyed. Or don't I guess. It's not necessary but is appreciated. Subscribe for more videos: http://bit.ly/1eaoj9p Live Stream: http://www.mlg.tv/bigtymer Twitter: http://twitter.com/OpTic_BigTymeR Instagram: http://instagram.com/TheBigTymeR -
5:41Molten Aluminum Vs Steak
Molten Aluminum Vs SteakMolten Aluminum Vs Steak
Thanks to Audible.com for supporting my channel. Get a free 30 day subscription at http://www.Audible.com/Backyard Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?
'Steak' is featured as a movie character in the following productions:
Low-Carb Lifestyle (2012)
Actors: David Otero (director), David Otero (writer), David Otero (producer), Vanessa Bontea (actress), Courtney Cavanagh (actress), Natalie Gee (actress), Eric Blank (editor), Eric Blank (producer), Nick Leader (producer), Eric Blank (writer), Nick Leader (writer), Jerii Aquino (actor), Juan Guerrero (actor), Jeffery Nieves (producer), Victoria Bartley (actor),
Genres: Comedy, Romance, Short,Father of Invention (2010)
Actors: Carol Sutton (actress), Jonathan D. Krane (producer), Virginia Madsen (actress), Heather Graham (actress), Michael Rosenbaum (actor), Brett Rice (actor), Rhoda Griffis (actress), Red West (actor), John Stamos (actor), Kevin Spacey (actor), Johnny Knoxville (actor), Marc Macaulay (actor), Jack McGee (actor), Kevin Spacey (producer), Craig Robinson (actor),
Plot: Robert Axle, an eccentric inventor turned ego maniacal infomercial guru, loses it all when one of his inventions maims thousands of customers. After 8 years in maximum security prison, Robert is ready to redeem his name and rebuild his billion dollar empire. But first, he must convince his estranged 22-year-old daughter to let him live with her and her quirky, over-protective roommates.
Genres: Comedy, Drama,Taglines: Sometimes the best ideas are homegrown A World of Ideas. A World of Problems.
Quotes:
Troy Coangelo: [sounding unintelligible] You're fired!::Robert Axle: I'm fried?::Troy Coangelo: You're fired!Robert Axle: Fathers are human too. You know, you put a piece of cake in front of us and that's all can we see.
Bacon Head (2001)
Actors: Preston Lacy (actor), Preston Lacy (actor), Terry McNicol (actor), Terry McNicol (actor), Kelly Mahoney (actress), Brett McIntyre (actor), Brett McIntyre (actor), Sarah Harman (actress), Brett McIntyre (actor), Brett McIntyre (actor), Brett McIntyre (actor), Brett McIntyre (actor), Carl Ezold (actor), Brett McIntyre (actor), Sarah Harman (actress),
Genres: Comedy,Wild Guitar (1962)
Actors: Ray Dennis Steckler (actor), Ray Dennis Steckler (director), Arch Hall Sr. (writer), Arch Hall Sr. (producer), Arch Hall Sr. (actor), Carolyn Brandt (actress), Anthony M. Lanza (editor), Bob Wehling (writer), Marie Denn (actress), Al Scott (actor), Lloyd Williams (actor), Arch Hall Jr. (actor), L. Steven Snyder (miscellaneous crew), Nancy Czar (actress), Mike Kannon (actor),
Plot: A young Arch Hall, Jr. is given a shot at the big time by the unscrupulous owner of a small record company played by Arch Hall, Sr. (aka William Watters).
Keywords: 1960s, arthouse, b-movie, contract, cult, directorial-debut, guitar, independent-film, low-budget-film, motorcycleGenres: Drama, Music, Romance,
Taglines: A frenzy of musical action The new sound-sensational Record racket exposed! Smashes the fun barrier! He Was A Country Boy But He Played The Wildest Strings In This Mad-Mad Town
Quotes:
Steak: This is Daisy, she's gonna teach you how to swing.Aufruhr im Junggesellenheim (1929)
Actors: Sig Arno (actor), Angelo Ferrari (actor), Kurt Gerron (actor), Albert Paulig (actor), Trude Hesterberg (actress), Adele Sandrock (actress), Käthe von Nagy (actress), Bobby E. Lüthge (writer), Manfred Noa (director), Werner Schmidt-Boelcke (composer), Yvette Darnys (actress), Victor Abel (writer),
Genres: ,Wir halten fest und treu zusammen (1929)
Actors: Antonie Jaeckel (actress), Carl Geppert (actor), Kurt Gerron (actor), Sig Arno (actor), Ewald Wenck (actor), Evi Eva (actress), Ernst Karchow (actor), Edith Meller (actress), Vera Schmiterlöw (actress), Max Grünberg (actor), Herbert Nossen (director), Arnold Hasenclever (actor), Claire Claery (actress), Lotte Roman (actress), Hans Kahan (writer),
Genres: ,Steak
ALBUMS
- Sonic Titans released: 2012
- Super Troopers released: 2002
Sonic Titans
Released 2012- add to main playlist Play in Full Screen Smokin' Bones
- add to main playlist Play in Full Screen Good Day for Bad News
- add to main playlist Play in Full Screen Up the Stakes
- add to main playlist Play in Full Screen Sweet Sorrow
- add to main playlist Play in Full Screen Exelerator
- add to main playlist Play in Full Screen Murky Fen
- add to main playlist Play in Full Screen Hard Hearted Woman
- add to main playlist Play in Full Screen Oceans Blue
- add to main playlist Play in Full Screen The Butcher
- add to main playlist Play in Full Screen Transform
- add to main playlist Play in Full Screen Leviathan's Burp
- add to main playlist Play in Full Screen 31
Super Troopers
Released 2002- add to main playlist Play in Full Screen Trooper With an Attitude
- add to main playlist Play in Full Screen Geez Louise
- add to main playlist Play in Full Screen Shoot First and Run Like Hell
- add to main playlist Play in Full Screen Pass the Hatchet
- add to main playlist Play in Full Screen Big Bear
- add to main playlist Play in Full Screen Cheap Motels
- add to main playlist Play in Full Screen Cannot One Night Stand It (Anymore)
- add to main playlist Play in Full Screen Bad Apples
- add to main playlist Play in Full Screen Bidibodi Bidibu
- add to main playlist Play in Full Screen Wrong Side of a Gun
- add to main playlist Play in Full Screen The Corn Rocket
- add to main playlist Play in Full Screen Worm Farm
- add to main playlist Play in Full Screen King of the Mountain
- add to main playlist Play in Full Screen Second to the Battle
- add to main playlist Play in Full Screen Pink Slip
-
The Best Way to Cook a Steak. Period.
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Learn about Joule: http://chfstps.co/1PWcG5p Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0 -
How To Cook A Perfect Steak
How To Cook A Perfect Steak - Always let your meat reach room temperature. This assures it will cook evenly. - If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it. - Be generous with your salt and pepper, the meat can take it. - Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice. - Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes. - ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry abou... -
What The Most Expensive Steak On Earth Tastes Like
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw. For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list;=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index;=2 ----------------------------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on ... -
How to Cook Perfect Steak | Jamie Oliver
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
Steak With Garlic Butter
Here is what you'll need! Makes 1 Ingredients 1-inch thick rib eye steak, 1-2 pounds 2 tablespoons Kosher salt 2 tablespoons freshly ground black pepper 4 tablespoons canola oil 3 tablespoons butter 2 sprigs thyme 2 bunches rosemary 2 cloves garlic, crushed Preparation 1. Preheat oven to 250°F. 2. Season the steak evenly with the salt and pepper on all sides. 3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes. 4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. 5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Til... -
Gordon Ramsay: how to cook the perfect steak.
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect medium rare steak. Just part of his Ultimate Cookery Course (2012). Grab the ebook from blinkbox Books & start reading in an instant: https://www.blinkboxbooks.com/#!/book/9781444756708/gordon-ramsays-ultimate-cookery-course -
How To... cook steak, with Jamie Oliver's mate Pete
My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver -
How To Make Steak & Potatoes With Matty Matheson
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. Make sure your rib-eye steaks are at room temperature - this ... -
Cooking Steak with Lava
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted steak? Next video: https://www.youtube.com/watch?v=rB33z6qFJqM&list;=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ&index;=2 Courtesy of Jenny Wysocki, Robert Wysocki, Syracuse University Lava Project. Vimeo link: https://vimeo.com/104105171 Their website: http://lava-dev.syr.edu/ More epic videos: https://www.youtube.com/playlist?list=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ -
STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day #6 / Challenge #5) Hey everybody! It’s day 6 of my 2015 European Tour and in this video I’m STEAK Restaurant in Edinburgh, Scotland. Here I’ll be taking on their massive “Man vs Steak Beast Challenge! This giant 92 oz steak also comes with an additional five sides of your choice, making the challenge that much more difficult! Not only was this the biggest steak challenge that I’ve ever attempted, but at the cost of £160 ($250) if I lost, it was also going to be the most expensive! STEAK Restaurant’s Man vs Steak Beast Challenge: – 92 oz (5.75 lbs) Aberdeen rump steak – 5 small sides of your choice (20 oz) – Everything weighs 112 ounces total – Time Limit: 1 hour Prizes for completing the 92oz St... -
DRY AGED STEAK AND LOBSTER!
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs CONTACTS BOOKING: Booking: davidsocomedybooking@gmail.com Facebook: http://www.facebook.com/Dsocomedy Twitter: http://twitter.com/#!/davidsocomedy Music page: http://www.youtube.com/user/DavidSoMusic SHOT/EDITED: VINCE HORIUCHI YOUTUBE: https://www.youtube.com/user/VincaniTV INSTAGRAM: https://www.instagram.com/bboyvincanity/ WEBSITE: http://www.vincehoriuchiphotography.com/ PRODUCED: DANIELLE LEE INSTAGRAM: https://www.instagram.com/danielleslee/ TWITTER: https://twitter.com/danielleslee MUSIC BY: ESTA https://esta.bandcamp.com/ INSTAGRAM: https://twitter.com/BeatsByESTA -
ULTIMATE STEAK & CHIPS ft. Kerrygold!
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won't be able to resist! Click here for recipe: http://www.donalskehan.com/2015/11/steak-chips-with-bearnaise-sauce/ For more recipes, visit http://kerrygold.com/ Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Order my new cookbook FRESH: http://bit.ly/donalFRESH Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan -
THE PERFECT STEAK
Thanks for watching, bruh. Leave a like if you enjoyed. Or don't I guess. It's not necessary but is appreciated. Subscribe for more videos: http://bit.ly/1eaoj9p Live Stream: http://www.mlg.tv/bigtymer Twitter: http://twitter.com/OpTic_BigTymeR Instagram: http://instagram.com/TheBigTymeR -
Molten Aluminum Vs Steak
Thanks to Audible.com for supporting my channel. Get a free 30 day subscription at http://www.Audible.com/Backyard Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire? -
The Ultimate Steak Sandwiches - Gordon Ramsay
Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet! Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Chef Ramsay Teaches Amateur Butchers How to Cook A Perfect Steak - Gordon Ramsay
Gordon returns back to his hometown in Scotland to see if his grandfather’s old butchers shop is still there. He then meets some young, keen butchers and puts their steak knowledge to the test. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Grandpa's Steak
The prank - https://www.youtube.com/watch?v=BBcRFKsPk7Y Grandpa makes a steak during the course of the prank and doesn't share with Pickleboy -
Les Anticipateurs - STEAK
Album G.O.LF. Gratis sur http://www.lesanticipateurs.com/ Un gros #MERCIBONSOIR a : Seb Landry, Amy Sweet, Kelly Summer, Flash Diamond, Mook-Life, Sasquatch Photo, Dave Luxe, Ugo Chavez, DimDim, Tom Danks, Capitaine Obscur, Stanislav Truyzky, Hibou Fumant, Bookakee, StopShopBoutique, AD4X, Tommy Kruise, Mardy Gilyard, Victoria, Carolanne. -
The most amazing beef Steak with Gennaro Contaldo
In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook the most amazing Beef Steak. Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/4:%20PERFECT%20BEEF%20STEAK%20WITH%20GENNARO%20CONTALDO/6962 If on a mobile here are the links to: Gennaro Linguini - http://www.youtube.com/watch?v=ggN3b4t35_s For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
How to Cook the Best Steak. Flip the Script: The Reverse Sear
Cook the best steak of your life by simply changing the way you think about searing a steak. Flip the script and cook the steak in reverse. Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic "bullseye" of doneness. But by simply baking first and searing last, the quality of the steak changes altogether. It'll be juicier. More tender. And more beautiful. This technique is commonly used in restaurant kitchens around the world. Get that perfect edge-to-edge medium-rare that resembles steaks that have been cooked sous-vide. It's easier and cheaper than buying extra equipment. Most people want that great, mouth-watering char on the outside of their steak. But that'... -
ALL-AMERICAN STEAK & POTATOES - BYRON TALBOTT
Byron is making a true American classic: Steak and Potatoes. THUMBS UP and subscribe if you love steak (or Byron!). Ingredient list: (Serves 2) 4 Yukon Gold potatoes (or other mashing potato) Unsalted butter Milk 2 Rib eye steaks 3 -4 cubes butter 1 shallot / 1/4 white onion 1 tbsp flour 1 cup beef stock 1 sprig fresh thyme Chives (to garnish) -
How To Cook The Perfect Steak
How to cook a perfect steak. It’s simple. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC “Flori” Licensed via Warner Chappell Production Music Inc. BASED ON THIS BUZZFEED POST: http://www.buzzfeed.com/christinebyrne/how-to-sear-the-perfect-steak-for-your-valentine#.ggvgav7VW GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great sh... -
The Manhattan Filet Steak - How to Turn a NY Strip into a Filet Mignon
Learn how to make a Manhattan Filet Steak! Go to http://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy How to Turn a NY Strip Steak into a Filet Mignon demo!
The Best Way to Cook a Steak. Period.
- Order: Reorder
- Duration: 5:12
- Updated: 11 Jan 2016
- views: 360532
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN
You’re passionate about cook...
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN
You’re passionate about cooking. We’re here to help.
Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd
And while you’re at it...
Learn about Joule: http://chfstps.co/1PWcG5p
Like us on Facebook: http://chfstps.co/1thBubb
Follow us on Instagram: http://chfstps.co/1nDs8Fj
Tweet with us: http://chfstps.co/1gMVbWA
Get Pin-spired: http://chfstps.co/1koB9kI
Read our blog: http://chfstps.co/1rhTgh0
wn.com/The Best Way To Cook A Steak. Period.
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN
You’re passionate about cooking. We’re here to help.
Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd
And while you’re at it...
Learn about Joule: http://chfstps.co/1PWcG5p
Like us on Facebook: http://chfstps.co/1thBubb
Follow us on Instagram: http://chfstps.co/1nDs8Fj
Tweet with us: http://chfstps.co/1gMVbWA
Get Pin-spired: http://chfstps.co/1koB9kI
Read our blog: http://chfstps.co/1rhTgh0
- published: 11 Jan 2016
- views: 360532
How To Cook A Perfect Steak
- Order: Reorder
- Duration: 4:13
- Updated: 23 Jun 2015
- views: 2335434
How To Cook A Perfect Steak
- Always let your meat reach room temperature. This assures it will cook evenly.
- If cooking in 2 stages (grilling then oven) be ...
How To Cook A Perfect Steak
- Always let your meat reach room temperature. This assures it will cook evenly.
- If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.
- Be generous with your salt and pepper, the meat can take it.
- Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.
- Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.
- ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.
- Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!
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This post is sponsored by Walmart Canada, as part of the Walmart Fresh Grocery program. In exchange this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.
wn.com/How To Cook A Perfect Steak
How To Cook A Perfect Steak
- Always let your meat reach room temperature. This assures it will cook evenly.
- If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.
- Be generous with your salt and pepper, the meat can take it.
- Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.
- Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.
- ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.
- Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!
http://www.walmart.ca/en/grocery/recipe-centre/N-117+307001
https://www.facebook.com/walmartcanada
http://www.twitter.com/WalmartCanada
https://www.pinterest.com/walmartcanada/
100% satisfaction guaranteed or your money back. Walmart sells 100% Canadian Angus beef.
Follow me:
Website: http://www.ChefMikeWard.com
Facebook: http://www.Facebook.com/ChefMikeWard
Instagram: http://www.Instagram.com/MikeDaniel21
Twitter: http://www.Twitter.com/MikeWardTO
Email me at: mailto:mike@ChefMikeWard.com
This post is sponsored by Walmart Canada, as part of the Walmart Fresh Grocery program. In exchange this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.
- published: 23 Jun 2015
- views: 2335434
What The Most Expensive Steak On Earth Tastes Like
- Order: Reorder
- Duration: 4:24
- Updated: 09 Mar 2016
- views: 1899
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch t...
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list;=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index;=2
-----------------------------------------------
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.
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wn.com/What The Most Expensive Steak On Earth Tastes Like
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list;=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index;=2
-----------------------------------------------
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0
Check out more on Eater: http://www.eater.com/
Eater on Twitter: https://twitter.com/eater
Lucas Peterson on Twitter: https://twitter.com/lucaspeterson
Like Eater on Facebook: http://goo.gl/TA4Usd
Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p
View our full video catalog: http://goo.gl/plZhhc
Visit our playlists: http://goo.gl/I7tTMO
Follow on Pinterest: http://goo.gl/Gyr7XL
More at Eater Los Angeles: http://la.eater.com/
More at Eater New York: http://ny.eater.com/
More at Eater Chicago: http://chicago.eater.com/
- published: 09 Mar 2016
- views: 1899
How to Cook Perfect Steak | Jamie Oliver
- Order: Reorder
- Duration: 4:58
- Updated: 12 May 2013
- views: 2119649
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and bas...
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
wn.com/How To Cook Perfect Steak | Jamie Oliver
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)
All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 12 May 2013
- views: 2119649
Steak With Garlic Butter
- Order: Reorder
- Duration: 1:18
- Updated: 11 Apr 2016
- views: 3195
Here is what you'll need!
Makes 1
Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
4 tab...
Here is what you'll need!
Makes 1
Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
4 tablespoons canola oil
3 tablespoons butter
2 sprigs thyme
2 bunches rosemary
2 cloves garlic, crushed
Preparation
1. Preheat oven to 250°F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Tilt the pan towards you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
6. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
7. Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
wn.com/Steak With Garlic Butter
Here is what you'll need!
Makes 1
Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
4 tablespoons canola oil
3 tablespoons butter
2 sprigs thyme
2 bunches rosemary
2 cloves garlic, crushed
Preparation
1. Preheat oven to 250°F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Tilt the pan towards you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
6. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
7. Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
- published: 11 Apr 2016
- views: 3195
Gordon Ramsay: how to cook the perfect steak.
- Order: Reorder
- Duration: 2:31
- Updated: 20 Aug 2014
- views: 120786
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect medium rare steak. Just part of his Ultimate Cookery Course (2012).
Grab...
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect medium rare steak. Just part of his Ultimate Cookery Course (2012).
Grab the ebook from blinkbox Books & start reading in an instant: https://www.blinkboxbooks.com/#!/book/9781444756708/gordon-ramsays-ultimate-cookery-course
wn.com/Gordon Ramsay How To Cook The Perfect Steak.
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect medium rare steak. Just part of his Ultimate Cookery Course (2012).
Grab the ebook from blinkbox Books & start reading in an instant: https://www.blinkboxbooks.com/#!/book/9781444756708/gordon-ramsays-ultimate-cookery-course
- published: 20 Aug 2014
- views: 120786
How To... cook steak, with Jamie Oliver's mate Pete
- Order: Reorder
- Duration: 4:20
- Updated: 21 May 2010
- views: 3656994
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
http://www.youtube.com/subscription_center?add_user=jamieoliver
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
http://www.youtube.com/subscription_center?add_user=jamieoliver
wn.com/How To... Cook Steak, With Jamie Oliver's Mate Pete
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
http://www.youtube.com/subscription_center?add_user=jamieoliver
- published: 21 May 2010
- views: 3656994
How To Make Steak & Potatoes With Matty Matheson
- Order: Reorder
- Duration: 10:08
- Updated: 12 Apr 2016
- views: 28188
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinar...
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks.
Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving.
You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys..
WATCH NEXT:
How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur
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More videos from the VICE network: https://www.fb.com/vicevideos
wn.com/How To Make Steak Potatoes With Matty Matheson
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks.
Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving.
You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys..
WATCH NEXT:
How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 12 Apr 2016
- views: 28188
Cooking Steak with Lava
- Order: Reorder
- Duration: 5:43
- Updated: 21 May 2015
- views: 896791
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted steak?
Next video: https://www.youtube.com/watch?v=rB33z6qFJqM&lis;...
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted steak?
Next video: https://www.youtube.com/watch?v=rB33z6qFJqM&list;=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ&index;=2
Courtesy of Jenny Wysocki, Robert Wysocki, Syracuse University Lava Project.
Vimeo link: https://vimeo.com/104105171
Their website: http://lava-dev.syr.edu/
More epic videos: https://www.youtube.com/playlist?list=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ
wn.com/Cooking Steak With Lava
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted steak?
Next video: https://www.youtube.com/watch?v=rB33z6qFJqM&list;=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ&index;=2
Courtesy of Jenny Wysocki, Robert Wysocki, Syracuse University Lava Project.
Vimeo link: https://vimeo.com/104105171
Their website: http://lava-dev.syr.edu/
More epic videos: https://www.youtube.com/playlist?list=PLjXtHZlMg6p8gUjIlr14ONMD7u1HbR6nQ
- published: 21 May 2015
- views: 896791
STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
- Order: Reorder
- Duration: 5:43
- Updated: 22 Apr 2015
- views: 346980
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day #6 / Challenge #5)
Hey everybody! It’s day 6 of my 2015 European Tour...
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day #6 / Challenge #5)
Hey everybody! It’s day 6 of my 2015 European Tour and in this video I’m STEAK Restaurant in Edinburgh, Scotland. Here I’ll be taking on their massive “Man vs Steak Beast Challenge! This giant 92 oz steak also comes with an additional five sides of your choice, making the challenge that much more difficult! Not only was this the biggest steak challenge that I’ve ever attempted, but at the cost of £160 ($250) if I lost, it was also going to be the most expensive! STEAK Restaurant’s Man vs Steak Beast Challenge:
– 92 oz (5.75 lbs) Aberdeen rump steak
– 5 small sides of your choice (20 oz)
– Everything weighs 112 ounces total
– Time Limit: 1 hour
Prizes for completing the 92oz Steak Challenge:
– Free Meal
– Free Shirt
– Wall Of Fame
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
PATREON: https://www.patreon.com/RandySantel
T-SHIRTS: http://www.foodchallenges.spreadshirt.com
WEBSITE: http://www.RandySantel.com
FACEBOOK: http://www.facebook.com/RandySantel
TWITTER: http://www.twitter.com/RandySantel
INSTAGRAM: http://www.instagram.com/RandySantel
YOUTUBE: https://www.youtube.com/RandySantel
Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
http://www.foodchallenges.com
STEAK Restaurant’s website: http://www.steakedinburgh.com
OTHER VIDEOS FROM THE FIRST 1/3 OF MY 2015 UK & IRELAND TOUR:
Rudy's Challenger Skillet Burger: https://www.youtube.com/watch?v=tp5USXtHmGw
Yankee Star's 50 States Burger: https://www.youtube.com/watch?v=5IA_KhRXeTc
Build A Burger's Big Lad Burger: https://www.youtube.com/watch?v=QjJdec6Wn3Q
Newton Cafe's XXL Breakfast: https://www.youtube.com/watch?v=P1XR-nAgmSE
Rascal's Undefeated Burger: https://www.youtube.com/watch?v=hzgGt0US-dA
Mexigo's Bad Ass Burrito: https://www.youtube.com/watch?v=fWd3Krtt4F0
Brooklyn Cafe's 2lb Burger: https://www.youtube.com/watch?v=oWvwZkJJEA4
Taco Mazama's 4lb Burrito: https://www.youtube.com/watch?v=xJ6SKRkFoE8
Ark Glasgow's Dirty Burger: https://www.youtube.com/watch?v=NgGOt_8CWSI
Toni's 27" Pizza Challenge: https://www.youtube.com/watch?v=a-b4y3Roouc
Sugarloaf 10 in 10 Pancakes: https://www.youtube.com/watch?v=M36FHkoEF1A
Aroma Ice Cream Challenge: https://www.youtube.com/watch?v=u1hAVGUw6YE
P.O. BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:
Randy Santel
PO Box 1221
St Peters, MO 63376
United States
For Business Inquiries Only:
Atlas [at] RandySantel.com
** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "Magic Mitch" Dombrowski
YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA
Facebook: https://www.facebook.com/MagicMitchEats
Music - FreeStockMusic.com
"News and Current Events Drum Mix"
“A Call to Duty”
YouTube Audio Library
“Heavy”
Sound Effect: www.freesfx.co.uk
"Whip Whoosh Coax Cable"
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
wn.com/Steak's 92Oz Man Vs Steak Undefeated Beast Challenge | Randy Santel
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day #6 / Challenge #5)
Hey everybody! It’s day 6 of my 2015 European Tour and in this video I’m STEAK Restaurant in Edinburgh, Scotland. Here I’ll be taking on their massive “Man vs Steak Beast Challenge! This giant 92 oz steak also comes with an additional five sides of your choice, making the challenge that much more difficult! Not only was this the biggest steak challenge that I’ve ever attempted, but at the cost of £160 ($250) if I lost, it was also going to be the most expensive! STEAK Restaurant’s Man vs Steak Beast Challenge:
– 92 oz (5.75 lbs) Aberdeen rump steak
– 5 small sides of your choice (20 oz)
– Everything weighs 112 ounces total
– Time Limit: 1 hour
Prizes for completing the 92oz Steak Challenge:
– Free Meal
– Free Shirt
– Wall Of Fame
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
PATREON: https://www.patreon.com/RandySantel
T-SHIRTS: http://www.foodchallenges.spreadshirt.com
WEBSITE: http://www.RandySantel.com
FACEBOOK: http://www.facebook.com/RandySantel
TWITTER: http://www.twitter.com/RandySantel
INSTAGRAM: http://www.instagram.com/RandySantel
YOUTUBE: https://www.youtube.com/RandySantel
Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
http://www.foodchallenges.com
STEAK Restaurant’s website: http://www.steakedinburgh.com
OTHER VIDEOS FROM THE FIRST 1/3 OF MY 2015 UK & IRELAND TOUR:
Rudy's Challenger Skillet Burger: https://www.youtube.com/watch?v=tp5USXtHmGw
Yankee Star's 50 States Burger: https://www.youtube.com/watch?v=5IA_KhRXeTc
Build A Burger's Big Lad Burger: https://www.youtube.com/watch?v=QjJdec6Wn3Q
Newton Cafe's XXL Breakfast: https://www.youtube.com/watch?v=P1XR-nAgmSE
Rascal's Undefeated Burger: https://www.youtube.com/watch?v=hzgGt0US-dA
Mexigo's Bad Ass Burrito: https://www.youtube.com/watch?v=fWd3Krtt4F0
Brooklyn Cafe's 2lb Burger: https://www.youtube.com/watch?v=oWvwZkJJEA4
Taco Mazama's 4lb Burrito: https://www.youtube.com/watch?v=xJ6SKRkFoE8
Ark Glasgow's Dirty Burger: https://www.youtube.com/watch?v=NgGOt_8CWSI
Toni's 27" Pizza Challenge: https://www.youtube.com/watch?v=a-b4y3Roouc
Sugarloaf 10 in 10 Pancakes: https://www.youtube.com/watch?v=M36FHkoEF1A
Aroma Ice Cream Challenge: https://www.youtube.com/watch?v=u1hAVGUw6YE
P.O. BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:
Randy Santel
PO Box 1221
St Peters, MO 63376
United States
For Business Inquiries Only:
Atlas [at] RandySantel.com
** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "Magic Mitch" Dombrowski
YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA
Facebook: https://www.facebook.com/MagicMitchEats
Music - FreeStockMusic.com
"News and Current Events Drum Mix"
“A Call to Duty”
YouTube Audio Library
“Heavy”
Sound Effect: www.freesfx.co.uk
"Whip Whoosh Coax Cable"
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
- published: 22 Apr 2015
- views: 346980
DRY AGED STEAK AND LOBSTER!
- Order: Reorder
- Duration: 8:05
- Updated: 29 Apr 2016
- views: 57141
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs
CONTACTS BOOKING:
Booking: davidsocomedybooking@gmail.com
Facebook: http://www.facebook.com/Dso...
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs
CONTACTS BOOKING:
Booking: davidsocomedybooking@gmail.com
Facebook: http://www.facebook.com/Dsocomedy
Twitter: http://twitter.com/#!/davidsocomedy
Music page: http://www.youtube.com/user/DavidSoMusic
SHOT/EDITED: VINCE HORIUCHI
YOUTUBE: https://www.youtube.com/user/VincaniTV
INSTAGRAM: https://www.instagram.com/bboyvincanity/
WEBSITE: http://www.vincehoriuchiphotography.com/
PRODUCED: DANIELLE LEE
INSTAGRAM: https://www.instagram.com/danielleslee/
TWITTER: https://twitter.com/danielleslee
MUSIC BY: ESTA
https://esta.bandcamp.com/
INSTAGRAM: https://twitter.com/BeatsByESTA
wn.com/Dry Aged Steak And Lobster
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs
CONTACTS BOOKING:
Booking: davidsocomedybooking@gmail.com
Facebook: http://www.facebook.com/Dsocomedy
Twitter: http://twitter.com/#!/davidsocomedy
Music page: http://www.youtube.com/user/DavidSoMusic
SHOT/EDITED: VINCE HORIUCHI
YOUTUBE: https://www.youtube.com/user/VincaniTV
INSTAGRAM: https://www.instagram.com/bboyvincanity/
WEBSITE: http://www.vincehoriuchiphotography.com/
PRODUCED: DANIELLE LEE
INSTAGRAM: https://www.instagram.com/danielleslee/
TWITTER: https://twitter.com/danielleslee
MUSIC BY: ESTA
https://esta.bandcamp.com/
INSTAGRAM: https://twitter.com/BeatsByESTA
- published: 29 Apr 2016
- views: 57141
ULTIMATE STEAK & CHIPS ft. Kerrygold!
- Order: Reorder
- Duration: 5:15
- Updated: 22 Nov 2015
- views: 76280
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won't be able to resist! Click here for recipe: http://www.donalskehan.com...
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won't be able to resist! Click here for recipe: http://www.donalskehan.com/2015/11/steak-chips-with-bearnaise-sauce/
For more recipes, visit http://kerrygold.com/
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Order my new cookbook FRESH: http://bit.ly/donalFRESH
Follow me on Twitter: http://www.twitter.com/donalskehan
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wn.com/Ultimate Steak Chips Ft. Kerrygold
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won't be able to resist! Click here for recipe: http://www.donalskehan.com/2015/11/steak-chips-with-bearnaise-sauce/
For more recipes, visit http://kerrygold.com/
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Order my new cookbook FRESH: http://bit.ly/donalFRESH
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- published: 22 Nov 2015
- views: 76280
THE PERFECT STEAK
- Order: Reorder
- Duration: 4:13
- Updated: 05 Oct 2015
- views: 245361
Thanks for watching, bruh. Leave a like if you enjoyed. Or don't I guess. It's not necessary but is appreciated.
Subscribe for more videos: http://bit.ly/1eaoj...
Thanks for watching, bruh. Leave a like if you enjoyed. Or don't I guess. It's not necessary but is appreciated.
Subscribe for more videos: http://bit.ly/1eaoj9p
Live Stream: http://www.mlg.tv/bigtymer
Twitter: http://twitter.com/OpTic_BigTymeR
Instagram: http://instagram.com/TheBigTymeR
wn.com/The Perfect Steak
Thanks for watching, bruh. Leave a like if you enjoyed. Or don't I guess. It's not necessary but is appreciated.
Subscribe for more videos: http://bit.ly/1eaoj9p
Live Stream: http://www.mlg.tv/bigtymer
Twitter: http://twitter.com/OpTic_BigTymeR
Instagram: http://instagram.com/TheBigTymeR
- published: 05 Oct 2015
- views: 245361
Molten Aluminum Vs Steak
- Order: Reorder
- Duration: 5:41
- Updated: 14 Jan 2016
- views: 1787018
Thanks to Audible.com for supporting my channel. Get a free 30 day subscription at http://www.Audible.com/Backyard
Just how dangerous IS molten aluminum? Will ...
Thanks to Audible.com for supporting my channel. Get a free 30 day subscription at http://www.Audible.com/Backyard
Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?
wn.com/Molten Aluminum Vs Steak
Thanks to Audible.com for supporting my channel. Get a free 30 day subscription at http://www.Audible.com/Backyard
Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?
- published: 14 Jan 2016
- views: 1787018
The Ultimate Steak Sandwiches - Gordon Ramsay
- Order: Reorder
- Duration: 6:13
- Updated: 04 Jun 2015
- views: 2300212
Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a mode...
Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet!
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/The Ultimate Steak Sandwiches Gordon Ramsay
Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet!
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 04 Jun 2015
- views: 2300212
Chef Ramsay Teaches Amateur Butchers How to Cook A Perfect Steak - Gordon Ramsay
- Order: Reorder
- Duration: 3:05
- Updated: 18 Apr 2016
- views: 9057
Gordon returns back to his hometown in Scotland to see if his grandfather’s old butchers shop is still there. He then meets some young, keen butchers and puts t...
Gordon returns back to his hometown in Scotland to see if his grandfather’s old butchers shop is still there. He then meets some young, keen butchers and puts their steak knowledge to the test.
From Gordon Ramsay's The F Word
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Chef Ramsay Teaches Amateur Butchers How To Cook A Perfect Steak Gordon Ramsay
Gordon returns back to his hometown in Scotland to see if his grandfather’s old butchers shop is still there. He then meets some young, keen butchers and puts their steak knowledge to the test.
From Gordon Ramsay's The F Word
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 18 Apr 2016
- views: 9057
Grandpa's Steak
- Order: Reorder
- Duration: 5:26
- Updated: 19 Jan 2014
- views: 1004522
The prank - https://www.youtube.com/watch?v=BBcRFKsPk7Y
Grandpa makes a steak during the course of the prank and doesn't share with Pickleboy
The prank - https://www.youtube.com/watch?v=BBcRFKsPk7Y
Grandpa makes a steak during the course of the prank and doesn't share with Pickleboy
wn.com/Grandpa's Steak
The prank - https://www.youtube.com/watch?v=BBcRFKsPk7Y
Grandpa makes a steak during the course of the prank and doesn't share with Pickleboy
- published: 19 Jan 2014
- views: 1004522
Les Anticipateurs - STEAK
- Order: Reorder
- Duration: 3:36
- Updated: 22 Dec 2015
- views: 70683
Album G.O.LF. Gratis sur http://www.lesanticipateurs.com/
Un gros #MERCIBONSOIR a : Seb Landry, Amy Sweet, Kelly Summer, Flash Diamond, Mook-Life, Sasquatch Ph...
Album G.O.LF. Gratis sur http://www.lesanticipateurs.com/
Un gros #MERCIBONSOIR a : Seb Landry, Amy Sweet, Kelly Summer, Flash Diamond, Mook-Life, Sasquatch Photo, Dave Luxe, Ugo Chavez, DimDim, Tom Danks, Capitaine Obscur, Stanislav Truyzky, Hibou Fumant, Bookakee, StopShopBoutique, AD4X, Tommy Kruise, Mardy Gilyard, Victoria, Carolanne.
wn.com/Les Anticipateurs Steak
Album G.O.LF. Gratis sur http://www.lesanticipateurs.com/
Un gros #MERCIBONSOIR a : Seb Landry, Amy Sweet, Kelly Summer, Flash Diamond, Mook-Life, Sasquatch Photo, Dave Luxe, Ugo Chavez, DimDim, Tom Danks, Capitaine Obscur, Stanislav Truyzky, Hibou Fumant, Bookakee, StopShopBoutique, AD4X, Tommy Kruise, Mardy Gilyard, Victoria, Carolanne.
- published: 22 Dec 2015
- views: 70683
The most amazing beef Steak with Gennaro Contaldo
- Order: Reorder
- Duration: 5:07
- Updated: 09 Feb 2013
- views: 594094
In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he show...
In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook the most amazing Beef Steak.
Find the recipe here:
http://www.jamieoliver.com/recipes/member-recipes/4:%20PERFECT%20BEEF%20STEAK%20WITH%20GENNARO%20CONTALDO/6962
If on a mobile here are the links to:
Gennaro Linguini - http://www.youtube.com/watch?v=ggN3b4t35_s
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
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wn.com/The Most Amazing Beef Steak With Gennaro Contaldo
In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook the most amazing Beef Steak.
Find the recipe here:
http://www.jamieoliver.com/recipes/member-recipes/4:%20PERFECT%20BEEF%20STEAK%20WITH%20GENNARO%20CONTALDO/6962
If on a mobile here are the links to:
Gennaro Linguini - http://www.youtube.com/watch?v=ggN3b4t35_s
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 09 Feb 2013
- views: 594094
How to Cook the Best Steak. Flip the Script: The Reverse Sear
- Order: Reorder
- Duration: 3:12
- Updated: 01 Oct 2013
- views: 5586973
Cook the best steak of your life by simply changing the way you think about searing a steak. Flip the script and cook the steak in reverse.
Most steaks are co...
Cook the best steak of your life by simply changing the way you think about searing a steak. Flip the script and cook the steak in reverse.
Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic "bullseye" of doneness. But by simply baking first and searing last, the quality of the steak changes altogether. It'll be juicier. More tender. And more beautiful.
This technique is commonly used in restaurant kitchens around the world. Get that perfect edge-to-edge medium-rare that resembles steaks that have been cooked sous-vide. It's easier and cheaper than buying extra equipment.
Most people want that great, mouth-watering char on the outside of their steak. But that's the easy part. The hard part is knowing what's going on *inside* your steak. So focus instead on pin-pointing the exact internal temperature, and getting that outside sear later will be a piece of cake.
Dig it? Dig in.
*There have been some questions about the cut of meat used in this video. It is boneless ribeye.
You can use almost any tender cut of meat for this technique as long as it is sufficiently thick. After all, though this process mimics the sous vide method, it's very similar to a "roast beef" recipe. I recommend using ribeye or strip, either bone-in or boneless. You could even use a t-bone or porterhouse, but differences between the strip side and the tenderloin side could the mess with timing and result in overcooking.
Music courtesy of Audio Network.
Be sure to subscribe!
http://www.youtube.com/subscription_center?add_user=fudehouse
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FudeHouse gives you food ideas that creativity can grow upon. We're all about making videos that empower and inspire you to up your culinary game.
We like the fun. We like the funk. And we want to give you the funkiest cooking lessons out there.
Forget detailed recipes, whole meals, or overly complicated dishes. We keep it quick and easy, and teach you some basic principles in the kitchen to let you get creative.
Food can sense fear. Have no fear.
wn.com/How To Cook The Best Steak. Flip The Script The Reverse Sear
Cook the best steak of your life by simply changing the way you think about searing a steak. Flip the script and cook the steak in reverse.
Most steaks are cooked by first searing each side and then finishing (baking) in the oven. That method is a useful one and produces a steak that has the characteristic "bullseye" of doneness. But by simply baking first and searing last, the quality of the steak changes altogether. It'll be juicier. More tender. And more beautiful.
This technique is commonly used in restaurant kitchens around the world. Get that perfect edge-to-edge medium-rare that resembles steaks that have been cooked sous-vide. It's easier and cheaper than buying extra equipment.
Most people want that great, mouth-watering char on the outside of their steak. But that's the easy part. The hard part is knowing what's going on *inside* your steak. So focus instead on pin-pointing the exact internal temperature, and getting that outside sear later will be a piece of cake.
Dig it? Dig in.
*There have been some questions about the cut of meat used in this video. It is boneless ribeye.
You can use almost any tender cut of meat for this technique as long as it is sufficiently thick. After all, though this process mimics the sous vide method, it's very similar to a "roast beef" recipe. I recommend using ribeye or strip, either bone-in or boneless. You could even use a t-bone or porterhouse, but differences between the strip side and the tenderloin side could the mess with timing and result in overcooking.
Music courtesy of Audio Network.
Be sure to subscribe!
http://www.youtube.com/subscription_center?add_user=fudehouse
Tumblr: http://www.FudeHouse.com
Facebook: https://www.facebook.com/FudeHouse
Twitter: https://twitter.com/FudeHouse
FudeHouse gives you food ideas that creativity can grow upon. We're all about making videos that empower and inspire you to up your culinary game.
We like the fun. We like the funk. And we want to give you the funkiest cooking lessons out there.
Forget detailed recipes, whole meals, or overly complicated dishes. We keep it quick and easy, and teach you some basic principles in the kitchen to let you get creative.
Food can sense fear. Have no fear.
- published: 01 Oct 2013
- views: 5586973
ALL-AMERICAN STEAK & POTATOES - BYRON TALBOTT
- Order: Reorder
- Duration: 4:37
- Updated: 13 Sep 2013
- views: 118032
Byron is making a true American classic: Steak and Potatoes. THUMBS UP and subscribe if you love steak (or Byron!).
Ingredient list:
(Serves 2)
4 Yukon Gold p...
Byron is making a true American classic: Steak and Potatoes. THUMBS UP and subscribe if you love steak (or Byron!).
Ingredient list:
(Serves 2)
4 Yukon Gold potatoes (or other mashing potato)
Unsalted butter
Milk
2 Rib eye steaks
3 -4 cubes butter
1 shallot / 1/4 white onion
1 tbsp flour
1 cup beef stock
1 sprig fresh thyme
Chives (to garnish)
wn.com/All American Steak Potatoes Byron Talbott
Byron is making a true American classic: Steak and Potatoes. THUMBS UP and subscribe if you love steak (or Byron!).
Ingredient list:
(Serves 2)
4 Yukon Gold potatoes (or other mashing potato)
Unsalted butter
Milk
2 Rib eye steaks
3 -4 cubes butter
1 shallot / 1/4 white onion
1 tbsp flour
1 cup beef stock
1 sprig fresh thyme
Chives (to garnish)
- published: 13 Sep 2013
- views: 118032
How To Cook The Perfect Steak
- Order: Reorder
- Duration: 1:07
- Updated: 15 May 2015
- views: 795182
How to cook a perfect steak. It’s simple.
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
“Flori”
Licensed via Warner Chap...
How to cook a perfect steak. It’s simple.
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
“Flori”
Licensed via Warner Chappell Production Music Inc.
BASED ON THIS BUZZFEED POST:
http://www.buzzfeed.com/christinebyrne/how-to-sear-the-perfect-steak-for-your-valentine#.ggvgav7VW
GET MORE BUZZFEED:
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BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
wn.com/How To Cook The Perfect Steak
How to cook a perfect steak. It’s simple.
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
“Flori”
Licensed via Warner Chappell Production Music Inc.
BASED ON THIS BUZZFEED POST:
http://www.buzzfeed.com/christinebyrne/how-to-sear-the-perfect-steak-for-your-valentine#.ggvgav7VW
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
- published: 15 May 2015
- views: 795182
The Manhattan Filet Steak - How to Turn a NY Strip into a Filet Mignon
- Order: Reorder
- Duration: 5:28
- Updated: 19 Mar 2014
- views: 494526
Learn how to make a Manhattan Filet Steak! Go to http://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html for the ingredient amounts, ex...
Learn how to make a Manhattan Filet Steak! Go to http://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy How to Turn a NY Strip Steak into a Filet Mignon demo!
wn.com/The Manhattan Filet Steak How To Turn A NY Strip Into A Filet Mignon
Learn how to make a Manhattan Filet Steak! Go to http://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy How to Turn a NY Strip Steak into a Filet Mignon demo!
- published: 19 Mar 2014
- views: 494526
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5:12
The Best Way to Cook a Steak. Period.
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing ...
published: 11 Jan 2016
The Best Way to Cook a Steak. Period.
The Best Way to Cook a Steak. Period.
- Report rights infringement
- published: 11 Jan 2016
- views: 360532
4:13
How To Cook A Perfect Steak
How To Cook A Perfect Steak
- Always let your meat reach room temperature. This assures i...
published: 23 Jun 2015
How To Cook A Perfect Steak
How To Cook A Perfect Steak
- Report rights infringement
- published: 23 Jun 2015
- views: 2335434
4:24
What The Most Expensive Steak On Earth Tastes Like
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Is...
published: 09 Mar 2016
What The Most Expensive Steak On Earth Tastes Like
What The Most Expensive Steak On Earth Tastes Like
- Report rights infringement
- published: 09 Mar 2016
- views: 1899
4:58
How to Cook Perfect Steak | Jamie Oliver
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of h...
published: 12 May 2013
How to Cook Perfect Steak | Jamie Oliver
How to Cook Perfect Steak | Jamie Oliver
- Report rights infringement
- published: 12 May 2013
- views: 2119649
1:18
Steak With Garlic Butter
Here is what you'll need!
Makes 1
Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 t...
published: 11 Apr 2016
Steak With Garlic Butter
Steak With Garlic Butter
- Report rights infringement
- published: 11 Apr 2016
- views: 3195
2:31
Gordon Ramsay: how to cook the perfect steak.
Internationally recognised chef, Gordon Ramsay runs us through how to cook the perfect med...
published: 20 Aug 2014
Gordon Ramsay: how to cook the perfect steak.
Gordon Ramsay: how to cook the perfect steak.
- Report rights infringement
- published: 20 Aug 2014
- views: 120786
4:20
How To... cook steak, with Jamie Oliver's mate Pete
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
...
published: 21 May 2010
How To... cook steak, with Jamie Oliver's mate Pete
How To... cook steak, with Jamie Oliver's mate Pete
- Report rights infringement
- published: 21 May 2010
- views: 3656994
10:08
How To Make Steak & Potatoes With Matty Matheson
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Po...
published: 12 Apr 2016
How To Make Steak & Potatoes With Matty Matheson
How To Make Steak & Potatoes With Matty Matheson
- Report rights infringement
- published: 12 Apr 2016
- views: 28188
5:43
Cooking Steak with Lava
Awesome video showing beef being grilled on molten hot metal (lava) - fancy a lava roasted...
published: 21 May 2015
Cooking Steak with Lava
Cooking Steak with Lava
- Report rights infringement
- published: 21 May 2015
- views: 896791
5:43
STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
A&Z; #215 – Atlas vs Steak Restaurant’s 92 oz Man vs. Steak Challenge!! (UK Tour 2015 – Day...
published: 22 Apr 2015
STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
STEAK's 92oz Man vs Steak Undefeated "Beast" Challenge | Randy Santel
- Report rights infringement
- published: 22 Apr 2015
- views: 346980
8:05
DRY AGED STEAK AND LOBSTER!
LAST VLOG: https://www.youtube.com/watch?v=pNlrkLN8wQs
CONTACTS BOOKING:
Booking: d...
published: 29 Apr 2016
DRY AGED STEAK AND LOBSTER!
DRY AGED STEAK AND LOBSTER!
- Report rights infringement
- published: 29 Apr 2016
- views: 57141
5:15
ULTIMATE STEAK & CHIPS ft. Kerrygold!
(PP) Contains product placement. | ULTIMATE STEAK & CHIPS with a bearnaise sauce- you won'...
published: 22 Nov 2015
ULTIMATE STEAK & CHIPS ft. Kerrygold!
ULTIMATE STEAK & CHIPS ft. Kerrygold!
- Report rights infringement
- published: 22 Nov 2015
- views: 76280
4:13
THE PERFECT STEAK
Thanks for watching, bruh. Leave a like if you enjoyed. Or don't I guess. It's not necessa...
published: 05 Oct 2015
THE PERFECT STEAK
THE PERFECT STEAK
- Report rights infringement
- published: 05 Oct 2015
- views: 245361
5:41
Molten Aluminum Vs Steak
Thanks to Audible.com for supporting my channel. Get a free 30 day subscription at http://...
published: 14 Jan 2016
Molten Aluminum Vs Steak
Molten Aluminum Vs Steak
- Report rights infringement
- published: 14 Jan 2016
- views: 1787018
The Best Way to Cook a Steak. Period....
How To Cook A Perfect Steak...
What The Most Expensive Steak On Earth Tastes Like...
How to Cook Perfect Steak | Jamie Oliver...
Steak With Garlic Butter...
Gordon Ramsay: how to cook the perfect steak....
How To... cook steak, with Jamie Oliver's mate Pet...
How To Make Steak & Potatoes With Matty Matheson...
Cooking Steak with Lava...
STEAK's 92oz Man vs Steak Undefeated "Beast" Chall...
DRY AGED STEAK AND LOBSTER!...
ULTIMATE STEAK & CHIPS ft. Kerrygold!...
THE PERFECT STEAK...
Molten Aluminum Vs Steak...
The Ultimate Steak Sandwiches - Gordon Ramsay...
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Lyrics list:lyrics
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Steak
Steak
the time has passed
and months have gone
still this love in my heart
has went right on
well, when i get worried
i sneak away and cry
you know my love...
you know my love...
you know my love...
has never died
you gonna try lots of things to pacify your mind
you're even get married tryin' to have a good time
but all you will do, you will never rest
you're gonna spend your life full of loneliness
and when you're down
...and out
and need a home
you're gonna need a friend
and find him gone
well, when i get worried
i sneak away and cry
you know my love...
you know my love...
you know my love...
has never died
over years
i said my love...
i said my love has never died
has never died
well, my love
i said my love
i said my love has never died
my love has never died (4x)
photo: AP / Susan Walsh
President Nero Roasted While Trump And World Burned
Edit WorldNews.com 02 May 2016
Article by WN.com Correspondent Dallas DarlingPlaying the part of Commander-In-Entertainer, President Barack Obama tried one last time to appease the Hollywood-like infotainment industry by transforming the most dignified and noble office in America into a staged performance ... But even the New York Times noticed how Trump was shamed before his peers and wife and turned angry. In fact, he bolted for the exit before the end of the night....
photo: NASA / JPL-Caltech/Cornelius Dammrich
Scientists Prep For Mission To Nudge Asteroids Far From Earth
Edit WorldNews.com 02 May 2016
Asteroids of all shapes and sizes are constantly striking the Earth from small pebble-sized pieces to larger, more spectacular fireballs showing up in the atmosphere, The Guardian reports.Every few decades, the report continues, a lump of rock the size of a double-decker bus heads towards Earth before creating a small crater much like the Russian Chelyabinsk incident on Feb. 15, 2013 ... Preparations for the mission are well underway....
photo: AP / Francois Mori
Elon Musk’s research group opens ‘AI gym’ to train robots not to destroy the human race
Edit The Independent 02 May 2016
Elon Musk’s AI research group has opened a “gym” for robots, to ensure that they can be properly tested ... In pictures. Artificial intelligence through history....
photo: Creative Commons / Nicolas Genin
Prince's last supper went untouched, says musician's personal chef
Edit The Guardian 02 May 2016
Ray Roberts, who cooked for Prince for three years, said in the months before his death he was ‘sick a lot’. In the months leading to his death, Prince suffered from frequent sore throats and seemed to be losing weight, his personal chef has said. Ray Roberts cooked for the musician at his Paisley Park home in Minneapolis every day for three years. Related. Prince's final days. few clues pointed to secret behind star's untimely death ... ....
photo: Creative Commons / Czatlantis
Researchers have stumbled upon a battery breakthrough that could change energy storage forever
Edit Business Insider 02 May 2016« back to news headlines
Bern's Steak House wins 2016 James Beard Awards Outstanding Wine Program
Edit Tampa Bay Times 03 May 2016
This year's only Tampa Bay James Beard finalist came up gold, the first year our area has medaled in the "Academy Awards of food" since Bern's Steak House sommelier Derrick Pagan won for wine service in 1992. Who was our big winner this year? Bern's Steak House ... ....
Eat like a VIP at this South Korean restaurant
Edit China Daily 03 May 2016
Not every restaurant would be comfortable describing one of its leading menu offerings as "stone steak". But VIPS Steak & Salad Bar, a popular South Korean restaurant chain owned by that nation's CJ Group, does so with pride ... "Stone steak" is a Korean specialty. medium-rare steak presented on a hot stone slate, which diners can take and pan-fry at the table themselves to the level of doneness they like....
Ditch the stove and give your food a hot bath with this Kickstarter
Edit Digital Trends 03 May 2016
Imagine making a tasty cut of steak at your own home. Smart Kitchen has launched a smart sous vide machine, made entirely out of stainless steel that can cook your desired meal to your liking, using over 1,000 watts of power. The post Ditch the stove and give your food a hot bath with this Kickstarter appeared first on Digital Trends ... ....
Tiny Nebraska town says no to 1,100 jobs, citing way of life
Edit The Wichita Eagle 03 May 2016
Half-ton pickup trucks crowd the curb outside the One Horse Saloon, a neon Coors Light sign in the window and rib-eye steaks on the menu, but otherwise Nickerson, Nebraska, is nearly silent on a spring evening, with only rumbling freight trains interrupting bird songs ... ....
Supermarkets aim to reduce food waste
Edit Baltimore Sun 03 May 2016
Every week, some meat in Giant supermarkets goes unsold. In years past, it was thrown away, but it won't go to waste anymore. Now refrigerated trucks from the Maryland Food Bank stop several times a week at Giant stores, where workers load them with frozen steak, hamburger, chicken and pork to... ....
Just a veggie jam session: Coleslaw
Edit The Examiner 03 May 2016
Mostly, coleslaw is one of those things to take or leave. Inserted in your fried chicken sack, tucked on the plate by the chicken fried steak and interfering with the gravy, speckles on the BBQ on the summer picnic table. There, but well.. it can mostly stay there. Meant to be a break from heavy fried foods, and to add some roughage on the Southern plate, cabbage has a friendly nutritional profile and is typically inexpensive ... ....
Living in an age of options and TV choice
Edit Stuff 03 May 2016
I detest netball, some people manage to watch entire games of it. I'm not saying I would disown my daughter if she started playing it but she would definitely stop being my favourite. I kid... she was never my favourite. The point is I don’t like it, so I avoid it ... Here’s the thing though, I realize other people like it and I’m OK with that ... READ MORE. ... The simple instead of the complex, the Big Mac instead of the steak ... ....
Full of jokes, Obama takes shots at Trump
Edit The Japan News 02 May 2016
Reuters WASHINGTON (Reuters) — U.S ... 8 presidential election. “Guests were asked to check whether they wanted steak or fish, but instead a whole bunch of you wrote in Paul Ryan,” Obama said, referring to the top Republican in the House of Representatives, who many have hoped could be lured into running for president ... “You may not like steak or fish, but that’s your choice.”Speech ... + - ... ....
Sporting KC Weekly Schedule: May 2-8, 2016 (Sporting Kansas City)
Edit Public Technologies 02 May 2016
(Source ... Kansas City Steak Company Meat & Greet SweepSteaks ... CT ... During the entire month of May, supporters can visit SportingKC.com/kcsteak and enter the Kansas City Steak Company Meat and Greet SweepSteaks. A winner will receive a one-year supply of steaks from the Kansas City Steak Company and a dinner with a Sporting KC player for up to six people at the Three Points Club, Sporting KC's rooftop event space in downtown Kansas City....
Health studies of the future - Letters to the Editor
Edit The Dallas Morning News 02 May 2016
... steaks and pecan pie are the keys to good health and longevity....
The Libertine adding Sunday brunch service - 5 things you don't need to know but ...
Edit Business Journal 02 May 2016
1. The Libertine, located at 7927 Forsyth Blvd., is launching Sunday brunch service, beginning Mother's Day, which is Sunday, May 8. Menu items will include classic country-fried, dry-aged steak and eggs with Wein sausage gravy, over-easy farm eggs and smashed potatoes. 2. Amtrak is expanding its program that allows customers to travel with their pets, including for Missouri's River Runner service train, which travels between St ... ....
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