- published: 12 Aug 2017
- views: 4045
Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross section resembles the numeral '7'. This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast.
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat.
Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as mock tender steak or chuck tender steak), chuck fillet (sold as chuck eye steak and chuck tender steak,) cross-rib roast (sold as cross-rib pot roast, English roast, or "the bread and butter cut"), top blade steak or chicken steak, under blade steak, shoulder steak and shoulder roast, and arm steak and arm roast. The average meat market cuts thick and thin chuck steaks (often sold as chuck steak or chuck steak family pack) from the neck and shoulder, but some markets also cut it from the center of the cross-rib portion. Short ribs are cut from the lip of the roll.
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beef steak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties.
As a "top-quality ingredient", beef steaks "are perfect if properly grilled", but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
"Steaks" are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo,sheep, ostrich, pigs, reindeer, turkey and deer, as well as various types of fish, especially salmon. Some cured meat, such as gammon, is commonly served as steak.
Chuck is a masculine given name or a nickname for Charles. It may refer to:
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
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Actors: Shawn Hernandez (actor), Joe Grisaffi (actor), Tiffany Shepis (actress), Nick W. Nicholson (producer), Nick W. Nicholson (actor), Rebecca Torrellas (actress), Kelly Byrns (actress), Jeremy Sumrall (producer), Jeremy Sumrall (writer), A. Michael Baldwin (actor), Jeremy Sumrall (director), Sal Governale (actor), Chad Thackston (actor), Lyndsey Case (actress), Roxy Vandiver (actress),
Genres: Horror,Actors: Lorielle New (actress), Darby Daniels (actress), Priscilla Barnes (producer), Lorielle New (actress), Priscilla Barnes (actress), Mark DeCarlo (actor), Arthur Dix (miscellaneous crew), Pat Siciliano (actor), Jay Michael Ferguson (actor), Houston King (miscellaneous crew), Adrian Zmed (actor), Jack Kyle (actor), April Barnett (actress), Alexa Jago (actress), Jonathan Liebert (actor),
Plot: A world record orgy, wild sex scenes, ninjas... just a typical day at the office when you happen to work on a porn set. Director Chuck Steak is making his last film and wants to go out with a bang. With the help of veteran actress Roxy Free and the outrageously endowed Lance Long, they concoct the biggest and most absurdly complicated porn film ever made. But along the way, everything that can possibly go wrong does go wrong. Tempers flare, secrets are revealed and a hidden past is exposed, as all hell breaks loose during the climactic orgy scene. It's a wild ride in this rowdy and heartwarming tale of life in the adult film industry.
Keywords: bare-breasts, black-panties, blow-job, blue-panties, breasts, cleavage, coitus, copulation, fellatio, female-frontal-nudityWant to cook a steak on the cheap that taste great! Watch this video Checkout and buy Heaven Made Products Rubs in the link below http://www.heavenmadeproducts.com/ Kuma Chef's KnifeDISCOUNT CODE Get 20%off http://bit.ly/southerncoastalcooking-kuma Get your vacmaster vp112s chamber vacuum sealer here : http://amzn.to/2tBXtUx
Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from ...
Want a delicious and tender steak that won't break the bank? Chuck eye is the best value in steaks. We talk this food hack here!
The chuck tender is a cone shaped muscle lying along the top of the scapular bone of the blade (H.A.M.2300). It is removed from the forequarter using a natural seam.
today we make 4 oz mini Chuck steaks tender and delicious.. I make good old country cooking right here in Fort Worth Texas.. Please Like and subscribe
I try to make the most tender chuck roast in the world on this video. I did a Brazilian experiment on this cook. While I was in Brazil a good friend of mine used pineapple juice to tenderize the meat, and on the grill that worked great. So, on this video I tried to do the same thing sous vide. I got 2 chuck roast and cooked them in 2 different ways. One steak was the control and the other I called the pineapple steak. I hope you enjoy this video and enjoy this experiment. Love you hear what you think about this cook, please leave a comment below. Do you know to how took the best chuck roast ever? If so I would love to hear from you, please leave a comment below and teach me the best way you cook these affordable piece of meat. If I use your recipe or style I will make sure to give...
Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx
Here's an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. Salting! That's right, apply massive amounts of salt to your steak, let sit at room temperature for an hour, rinse and grill as usual. This process, relaxes the proteins in the meat giving you a more tender cut as well as retains the natural moisture of the steak. How to Turn an Average Cheap Steak into an Extraordinary Steak. This method works with London broil, porterhouse, t-bone steak, strip steak,loin steak, sirloin,steak,rib eye,rib eye, chuck,chuck eye,flat iron,skirt steak,Denver steak, filet, filet mignon, tenderloin,shoulder steak, rib steak,round steak, rib steak and rib eye steak. So be ready to try this method for your next picnic, BBQ...
Chef Mark McEwan of Toronto's North 44 restaurant features the little-known Chuck Eye Steak featuring Canada's PEI beef in a super simple recipe for summer grilling. Features: a roasted garlic rub and grilled lemon.
Brooke talks about our Beef Blaster Marinade as well as why you might want to choose a Chuck Eye Steak over a Rib Eye if you are looking to save some money.
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops. "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Gordon Ramsay's Ultimate Cookery Course...
Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
Cut from where the flavoursome shoulder (or ‘chuck’) and the well marbled ribeye meet. Rich and juicy, just like ribeye but with a little more bite. Watch to see our Head Butcher, Mark, cut these steaks and Head Chef, Stefan, cook them
Chef Johns original recipe http://www.youtube.com/watch?v=popiHde2Kn0 to make this you will need one chuck roast 1 bottle of GOOD beer 1/2 cup ketchup 1/4 cup molasses 1/3 cup white vinegar 2 tsp black pepper 1 tbsp sugar 1 tsp salt 1/4 tsp cayenne 1/4 tsp cumin 1/4 tsp allspice 1/4 tsp cinnamon Marinade the meat, poke it with a fork,let it stand in the refrigerator overnight. }Grill over high direct heat eat and enjoy!
Today's video is about The Best Baked Chuck Steak. Where's the beef? It's all right here. Savory chuck steak from my oven to your viewing. Great for Sunday dinner with a side of potatoes. Here's what you would need to make this juicy steak: 4- Chuck Steaks(cut into pieces) 1- Large Onion(sliced) 1- Red Pepper(sliced) 1- Green Onion(sliced) 15- Cloves of Garlic(chopped) optional can use less 4- Beef Bouillon Cubes 1 3/4 cups- Water House Seasoning Oregano Worcestershire Sauce HOUSE SEASONING INGREDIENTS (store in container) 1 cup Granulated Garlic Power 1/2 cup Pepper 1/2 cup Onion Powder 1/2 cup Oregano 1/4 Adobo 10 packets Sazon Watch video for complete details on how to cook this dish. Hope you enjoyed another video of What's Cooking with LoLo. Thanks for watching! Make sure you li...
On this episode of Late Night Grillin' Guerro cooks up some chuck steak. These are big ass steaks that aren't typically the best cut for steak eating. Let's see how the Foreman handles it! Please like/sub/favorite if you enjoyed this video! New videos every Monday, Wednesday & Friday at 6pm pst! Grillin' playlist: http://www.youtube.com/playlist?list=PLCJsxHc5QjVNiaKJRigzrHhjq7U7CjE1Q ------------------------------ Our Vlog Channel! http://www.youtube.com/user/VlogMoo Cult Moo Merch! http://cultmoo.spreadshirt.com/ Follow us on Twitter! http://twitter.com/cultmoo Like us on Facebook! http://facebook.com/cultmoo ------------------------------ Cult Moo © 2015 CultMoo is in no way associated with the product(s) featured on our show
I've got one question - What's life without a little flavor? If variety is the spice of life - I bet flavor is its heartbeat. One thing about a good heart beat - you can feel it. And one thing about great flavor is that you can taste it. I will make sure of that with today's first recipe - my garlic and brown sugar grilled chuck steak...with cilantro chimichurri. We take amazing chuck steak and create a jacuzzi of flavors - garlic, salt, pepper, fresh herbs, and brown sugar round out the deal. The whole thing marinates for a few hours and then gets grilled up in a steaming hot grill pan. We make a cool and refreshing cilantro chimichurri to go with it. You literally dump everything into a food processor and it's done. To go along side our big meat flavors, we've got a simple green bean sal...
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat Recipe in the description and at www.cookwithme.at COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat On Twitter: https://twitter.com/COOK_WITH_MEAT On Instagram: https://www.instagram.com/cook_with_meat xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingrediens for a Sous-Vide Chuck Roll Steak 1 Chuck Roll Steak 1 Clove of Garlic 1 tbsp. Olive Oil Salt / Pepper Fresh herbs of your choice xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Broiler / BEEFER: http://amzn.to/2c0X2tM Salt: http://amzn.to/2c0WxQ3 Klaus grillt Pepper: http://amzn.to/2bTSt20 Olive Oli: http://amzn.to/2bC64uS Global Knife: http://www.bbqstore.at/bbqstore-at/messer/ Chuck Roll Steak: www.adla-gourmet.de My Camera: http://amzn.to/1OaSKg4...
Habt Ihr schonmal von einem "Chuck Steak" gehört? Für mich war das bis zu diesem Video Neuland... aber das Steak aus dem Rindernacken (liegt also noch vor der hohen Rippe) hat geschmacklich wie auch von der Textur absolut überzeugt. Ein riesiges Steak vom Tajima Wagyu Ochsen habe ich mir bei Adla Gourmet bestellt. http://adlagourmet.de/tajima-wagyu-ochsen-/293-tajima-wagyu-chucksteak-dry-aged.html 900 Gramm dry aged Chuck Steak für... (bei Wagyu und dry aged schon günstige) 68€. Dieses Steak hat aber dann auch für 3 Erwachsene gereicht... denn es gab ja noch eine super leckere Beilage....geschmolzene Tomaten, Frühlingszwiebeln und Fetakäse... eine Mega-Kombination! Hier die Zutaten für 3 Personen: 900 Gramm dry aged Tajima Wagyu Bone-In Chuck Steak http://adlagourmet.de/tajima-wagyu...
Chuck casserole steak is perfect to use in a hearty beef stew. Try it in this easy classic one-pot beef stew (see recipe below). Chuck steak is a tender meat that tastes delicious when slow-cooked with veggies and stock. This flavour-packed stew will keep you warm this winter. For another hearty beef dish recipe, check out https://youtu.be/QYSSdg38DEY SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR THE RECIPE: CLASSIC ONE-POT BEEF STEW Serves 6 Prep 30 mins Cooking 2 ¼ hours 2 tablespoons olive oil 1kg Coles Brand Beef Chuck Casserole Steak, cut into 4cm chunks 1 brown onion, chopped 3 tablespoons tomato paste 2 teaspoons sweet paprika 1 tablespoon pl...
We're having Chuck Steak for dinner.
Middle Eastern inspired yogurt marinated Chicken Kabobs and chuck steaks on the grill
Diezmillo Asado
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My first video showing you how quick and easy it is to get dinner on the table if you own a digital pressure cooker such as the Instant Pot or comparable models by Breville, Cuisinart, etc. This video was shot in real time right after getting back from the grocery store, so no prep was done ahead of time. This is not meant to be a super impressive recipe, it is just a demonstration of how you can utilize modern technology to create quick, easy meals that are cooked mainly from scratch still have the quality you would find in a restaurant. Feel free to comment with any questions about this or cooking in general. Thank you.
Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker, 6-Quart http://amzn.to/2b7FsCL How to cook Beef Chuck Pot Roast recipe in a crockpot. Easy dinner ideas crock pot recipes. This is a slow cook version using a slow cooker that will take around 7 to 8 hours to cook for the beef roast meat to become tender, cooking time may vary depending on your crock pot. In this recipe, we added a bunch of carrots vegetable, but you have the option to add other vegetables like quarters of potato, red potatoes, etc. KITCHEN STORE SHOPPING at http://astore.amazon.com/astore-homeycircle-20 (click link) Tropical Smoothie Recipes - Fruits And Vegetables Smoothies http://amzn.to/2aPrLom Visit my FOOD COOKING BLOG at http://www.homeycircle.com *** Feel free to SUBSCRIBE to our channel i...
How To Butcher A Beef Forequarter, Part 2. Following on from part 1. ( link below) where i broke the Forequarter into its primals. In this video i turn all those primals into retail cuts of beef you would see in any butchers shop. Showing how every primal is deboned and prepared, ready for the table. Ribs of beef, Cote de beouf, Brisket, Chuck Tenders, Bolar Steaks, Inside Skirt, Shin, Short Ribs, Flatiron steaks, Chuck/Braising Steak, Mince/ Ground Beef and Diced Beef. Showing the whole process, up-close and in detail. Enjoy. How To Butcher A Forequarter. Part.1. Primals... https://www.youtube.com/watch?v=3IOHeFzoo5E&t;=25s Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproj...
Dr. Gregg Rentfrow fabricates a side of beef into wholesale cuts. Shows Flatiron Steak, the Chuck Eye Steak, the American Roast, and the Denver Cut Steak.
FOOD PLAYLIST: http://www.youtube.com/playlist?list=PL12ED9F0F94A97DA0 more at at http://food.quickfound.net/ "On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and [World War II] ration points required." Public domain film from the National Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, a...
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This episode of From the Butcher's Block puts a chuck primal and Nick in the spotlight. With skill and rhythm, Nick continues walking hosts Michael and Jason through the portioning of the chuck section and how that translates to meals on your table.
Welcome to The Storyless Rosen Collab! I FORGOT AN ENTRY! Sn0Flaik: (https://www.youtube.com/watch?v=RkxYoyqS7mA) Thank you to Fantastic Plums For Co Hosting this with me and helping me with my first collab :D anyway, its finally out after much waiting and features many incredible entries! Entrants: NANGY LOL: 0:28 PlumSauce 203: 1:15 Corktail: 3:18 BoomDaCorgi1337: 4:31 Aerodynamic Watermelon: 5:15 pNsB: 6:33 Dizzying Kaleidoscope: 9:13 BennLivid: 12:02 Moist Plums: 14:12 Chuck Steak: 16:29 GabeBellTheBagel: 18:13 Delfux: 19:31 Biaeshiz: 20:48 Renaissance Crab: 21:34 ThePlumsDealer: 22:59 Fantastic Plums: 24:45 Huge Thanks to everyone who participated, we have a mighty fine collab here boys XD if you pick up on any mistakes please let me know so i can fix them ASAP. have a good day ...
Mammaw (Earlene) loves cooking for her grand-kids. Now she is sharing her techniques with you. She describes her husband as a meat and potato man-- so if you need to satisfy friends or family with the same taste preference, here's a good place to start. Don't worry Mammaw wont make it too difficult on you but you will still satisfy those appetites. I know her grand-kids come by most Sundays and I think that speaks volumes on how much they love her cookin'. BEEF STEW from.......Mammaw's Kitchen 2-3 lb. Chuck Roast (or stew beef that is already cut up) 6-8 medium to large Potatoes 3/4 lb. Baby Carrots 1-2 ribs Celery 1 large Onion 1 cup frozen Peas Salt to taste 1) Cut beef into chunks (leave fat on) and put into pressure cooker. Add salt and 2-3 cups water (do not fully...
Cutting a Boneless Chuck and drinking -- Watch live at https://www.twitch.tv/meatheadmatt
Commanding a US Army platoon as it sweeps Fallujah for insurgents.
Die erste Dokumentation der Sauerländer BBCrew. Wir waren zu Gast in Schlüchtern bei Dirk Ludwig in der „Steakschaft – Fleischerlebniszentrale“ und natürlich haben wir einige Fragen mitgebracht: 1. Was ist Dry Aging? 2. Was hat es mit der Marmorierung von Fleisch auf sich? 3. Welche besondere / seltene Rasse würdest Du gerne einmal verarbeiten? 4. Ist der Preis für ein Stück Wagyu/ Kobe zu teuer? 5. Was spielen alles für Faktoren mit wenn es um den Fleischgeschmack geht? 6. Kennst Du als Metzger alle Deine Landwirte? 7. Was ist das „Mangalica Schwein“? 8. Wie bist Du auf die Idee gekommen diese Schweinerasse zu verarbeiten? 9. Wie lebt ein solches Mangalica Schwein? 10. Woran erkenne ich als Laie schlechte Qualität bei Fleisch? 11. Erkennt man es wenn Fleisch „aufgespritzt“ wurde? 12. Was...
Along within the line of this update, I share my findings of different Pop Tarts and of course, changes that'll be happening in my personal life and what's coming up on the channel. How to make the 'perfect' 5 Hour Steak: ---------------------------------------------------------- -If possible, find chuck steak..best kind of steak you can cook with -Season steak with Accent, and a tiny bit of cajun seasoning -Add and break one green pepper, spread pieces around and within -Set in fridge for about 3 to 4 hours for best flavoring -Heat on high for 300 degrees, add water as you do -Use kitchen seasoning, flour and water to create gravy. Mix well. -Add gravy while steak cooks
I like learning and sharing various cooking methods and foods from various cultures, Like the saying goes ...If you enjoy doing it....Than its not work....
http://www.southernfrugal.com Complete Chuck Roast Dinner served with broccoli, cauliflower and red bell peppers also quick yeast bread.
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