20 healthy snacks for pregnancy: photos

by Diane Rai | Medically reviewed by Dr Ashwini Nabar, Gynaecologist and Obstetrician |

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  1 / 20

  Fresh seasonal fruit

  Keep a bowl of fresh fruits on the dining table. Whenever hunger strikes just pick one! Rich in fibre and nutrients, eating fruit is one of the healthiest ways to keep hunger pangs at bay.
  
  Citrus fruit have vitamin C, which helps your body to absorb iron from food.
  
  Pick fresh seasonal fruits as often as you can and try to have the fruit with the peel, wherever possible. The peel has nutrients and fibre as well.
  
  Try a delicious fruit salad or fruit chaat !
  
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  2 / 20

  Porridge

  You can have oat or broken wheat (daliya) porridge for a healthy energy boost. The porridge will release energy over a long time as it digests more slowly than refined cereal.
  
  You can make your porridge nutrient-rich by adding cut fresh fruit, a variety of nuts or even sprouts and chopped vegetables if you prefer savoury dishes.
  
  Porridge contains soluble fibre, which is good for your heart, and helps to prevent constipation.
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  Sprouts

  Sprouts are a great, nutrient-rich snack. They are also a good source of iron and fibre.
  
  Eat sprouts raw in a salad or add them to raita. You can also put sprouts in paranthas or soups.
  
• 4 / 20

  A fruit smoothie

  Blitz up some mango (aam), ripe papaya (papita), pineapple (ananaas) or a small banana (kela) with curd.
  
  Your fruit smoothie makes for a delicious and refreshing drink that's packed with antioxidants, vitamin C and calcium.
  
  You can also make smoothies with any fruit of your choice such as peach (adoo), strawberry, pear (nashpati) and so on.
• 5 / 20

  Chana or chhola chaat

  Chickpeas (chhole) are a good way to get protein, iron, calcium and omega 3 fatty acids.
  
  Add freshly chopped vegetables to your boiled chana such as cucumber (kheera), tomatoes (tamatar), onions (pyaaz), chillies (hari mirch), broccoli (hari gobhi), capsicum (simla mirch) and coriander (dhaniya). This will make for a tasty and nutritious snack.
  
  You can also mash the boiled chickpeas with garlic and a few drops of olive oil and lime juice to make hummus. Eat your hummus with wholewheat bread or carrot (gajar) and cucumber (kheera) sticks.
  
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  Carrot and cucumber sticks

  Get a boost of nutrients and fibre with raw carrots, cucumber and celery sticks. Enjoy them with hummus, salsa or curd based dips.
  
  If you have morning sickness, you might find cold and raw food more easy to take in than cooked hot meals.
  
  Make a tasty dip by mixing finely cut onions (pyaaz), tomatoes (tamatar), capsicum (simla mirch), coriander (hara dhaniya), and green chillies to hung curd.
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  Curd with almonds

  Curd is a good source of calcium and it contains natural probiotics that may help you to fight infection.
  
  Almonds contain B vitamins (including folate and vitamin B6) that are important especially during your first trimester. You could also make an almond lassi or shrikhand if you prefer.
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  Corn chaat

  A much loved nutritious snack, corn is rich in vitamin B6 and fibre.
  
  Try steamed corn kernels (makkai) or corn on the cob (bhutta) with a sprinkling of lime juice and pepper or chaat masala.
• 9 / 20

  Dhokla

  Low on the calorie count but high in taste, dhoklas can be a great snack option. Fermented foods are generally high in probiotics, which help your digestive system along.
  
  Add boiled vegetables like carrots (gajar), french beans (beens) and corn (makkai) to the batter for more nutrients.
  
  If you have a dhokla cold, straight out of the fridge, you might find it soothing in hot weather and easier to take in if you feel queasy often.
  
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  Upma

  Upma is a good way to get protein and fibre.
  
  Try iron fortified semolina (suji) and mix into your upma a variety of vegetables for added nutrition.
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  A wholewheat sandwich

  Try a tomato (tamatar) and cucumber (kheera) sandwich. Add lettuce for extra crunch and fibre. If you are a non-vegetarian, you can add in a slice of chicken ham.
  
  A sandwich can be refreshing in summer. It is easy to make and you might find it is one of the foods you can swallow easily when you have morning sickness because it's cold and light.
  
  
  
• 12 / 20

  Mixed nuts, seeds and dried fruit

  Make a mix of almonds (badaam), walnuts (akhrot), and cashews (kaju), and add pumpkin (kaddu) seeds, dried apricots or a few raisins for a fibre and iron boost.
  
  This is a nutritious snack that's good on the go and contains potassium, magnesium and vitamin E.
  
• 13 / 20

  Idlis

  The versatile idli is a popular snack option. To make your idli richer in nutrients, add finely grated carrots (gajar), beans (beens), curry leaves (kadhi patta), coriander leaves (hara dhaniya), and cabbage (patta gobhi) to the batter.
  
  Have your idlis with coconut (nariyal) chutney or coriander (hara dhaniya) and mint (pudina) chutney or lentil-rich sambhar for a boost of iron.
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  Roasted chana

  An easy-to-carry snack that helps you get fibre,iron and omega 3 fatty acids.
  
  Pair it with a healthy, nutritious drink of your choice.
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  Puffed rice (murmura or chivda)

  A versatile snack that is easy to make. Mix the murmura with chopped vegetables or add some roasted peanuts to make it more nutritious.
  
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  Kheer

  You're bound to have cravings for sweet things at some point and a wholesome dessert is perfect. Try suji, rice or sabudana kheer.
  
  For a light, easy-to-digest, low-fat version, use double toned milk and substitute sugar with jaggery (gur).
  
  Jaggery is a source of iron and you can throw in more nutrients and fibre by adding in nuts, raisins and dried fruit.
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  Poha

  Much like puffed rice, flattened rice (poha) can be made into a healthy snack with chopped vegetables such as carrot (gajar), tomato (tamatar), onions (pyaaz), beans (beens) or roasted peanuts added in.
  
  Add a few drops of lime juice as well for the taste and the vitamin C.
  
  
• 18 / 20

  Baked samosas

  You may be craving the calorie dripping fried version but the baked version tastes just as good and is healthier!
   
  Stuff your samosa with vegetables, sprouts or chicken mincemeat. Enjoy it with fresh mint (pudina) and coriander (dhaniya) or tamarind (imli) chutney.
• 19 / 20

  Vegetable cutlets/tikkis

  This filling snack is rich in nutrients, protein and dietary fibre and gives you an energy boost.
  
  Use mashed potatoes (aloo) as your base and mix in chopped vegetables, leafy greens, chopped paneer or mincemeat to make your tikki.
  
  Put just enough oil for the tikki to not stick to the pan and brown it on both sides. Eat your tikki with mint (pudina) and coriander (dhaniya) chutney for added iron.
  
• 20 / 20

  Pav bhaji

  A good way to mix vegetables you do like with ones you don't and get the nutrients you need.
  
  Make the bhaji at home so that you use a minimal amount of butter. And eat it with sesame (til) pav buns instead of plain pav buns to get Omega 3 fatty acids.
  
  Follow our week by week eating well guide!
  
  
  
  यह स्लाइडशो हिंदी में देखें!
  

Diane Rai

Diane Rai is BabyCenter India's Editor.

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