Forget panini and focaccia. This spin-off sandwich bar is all about fluffy flatbreads served still-warm and filled with primo Italian ingredients.
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Forget flowers and chocolates. Go for a DIY gesture that’s also affordable, a cooking class with a difference or a box of sweet treats by top Melbourne bakers.
Affordable sandwiches, sunset-coloured walls and sweet bakes are the order of the day at Suntop Plaza in Brunswick East.
She helped make the Brunswick East wine bar an essential Melbourne dining experience. And with such big shoes to fill, who is taking over as head chef?
Hotshot Sydney chef Mitch Orr has brought his golden touch to the Prince. Here’s what to order, where to sit to and other inside intel to get the most out of it.
Don’t be deterred by the words “fusion food”. At this High Street newcomer, two cuisines meld with sensitivity and purpose.
The list includes a charming tavern, a slick-looking pub and a spot serving some of the best-value wagyu in town.
Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.
Affordable gems worth crossing town for and charming little wine bars galore. Here are Melbourne’s hotspots to visit this month and beyond.
Two nights a week, the Umberto team’s pasta shop Pastificio Sandro moonlights as a restaurant, with charry mortadella skewers and a fancy version of nonna’s soup.