Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.
Poodle Bar & Bistro has all the energy of another restaurant’s Friday night on a Tuesday. But how does the service and food under a new chef stack up?
Take away or drink in at Brunswick Street’s new ferment-focused hybrid venue, a home for wild ales, biodynamic wines and funky cocktails and snacks.
This forward-thinking newcomer on the precarious end of Brunswick Street deserves to succeed. Let’s make it happen.
Join the queues out the door this weekend to pick up bargain-priced baked Middle Eastern treats from A1 Bakery’s prime new Fitzroy location.
Despite the ubiquity of Italian food in this town, this Fitzroy trattoria manages to stand out by doing something new.
It's my favourite McConnell joint, and there are many factors at play to create its particular magic, writes Besha Rodell.
Melbourne is in a golden age of sandwiches right now, and these Mexican rolls deserve a place in that pantheon.
This restaurant has all the makings of a neighbourhood favourite, but it leaves reviewer Besha Rodell feeling a little salty.
The quality of the cooking makes this polished neighbourhood wine bar destination-worthy.