Pork
Recipes, reviews and food commentary on pork
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How to make roast pork with roast potatoes and a salsa verdeCook residency: Understanding meat is a skill that comes with experience and engagement. You don’t have to hunt and butcher your own animal, but you do owe it to the beast to do its flavour justice with the right marinade ...
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Crown Chicken bought by pork producer Cranswick for £40mCranswick’s purchase of East Anglian poultry producer, with £83.8m revenues, follows acquisition of Benson Park in 2014
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In Taiwan, leftover food scraps help farmers sustain porky appetitesTaiwan has institutionalized the practice of feeding leftover food to livestock, an approach that many nations are using or considering to reduce their food waste. Now, two thirds of the country’s overall food waste helps feed its 5.5m pigs
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The Flitch of Bacon: restaurant reviewIt’s in the name but not on the menu… which is a disaster if you are Jay. But luckily the rest of the menu is excellent, writes Jay Rayner
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The weekend cook: Thomasina Miers’ comfort food recipesKeep warm at this chilly time of year with cider-braised pork or ragù with polenta
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Danish town says pork must be served at public institutionsRanders town council insists municipal establishments, including nurseries, must provide ‘Danish food culture as a central part of the offering’
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What’s better than a rich French paté? An even richer pot of rillettesCall it paté at your peril. Rillettes is a delicious delicacy of good, slow-cooked pork, shredded and preserved in its own fat. Some of it is even EU-protected
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Nuno Mendes’ Portuguese Christmas recipesThe chef recalls childhood Christmases and recreates a traditional feast, featuring marinated pork belly, warm cabbage salad with chestnuts and sweet potato sonhos
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What's on your Christmas dinner plate?Nut roast? Wild boar samosas? Or just turkey with all the trimmings? Tell us what you’re eating on Christmas Day. We’ll stick it all on a map
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Police remove animal activists protesting against pork abattoir's 'gas chamber'‘From their first lungful of gas, these pigs are burning from the inside out,’ Animal Liberation Victoria says of carbon dioxide stunning technique
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Canada woman clashes with pig farmer after giving animals water on hot day – videoA Canadian animal rights activist gives water to pigs in the back of a truck heading to the slaughter on a hot summer’s day
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Canada woman faces 10 years in prison for giving pigs water on hot dayAnimal rights activist Anita Krajnc tried to give pigs in a tractor-trailer water as the vehicle stopped at a light on its way to Fearmans Pork processing facility
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UK shoppers give pork the chop after processed meats linked to cancerSales of bacon and sausages fell by £3m in two weeks since WHO claimed processed meats were a major cause of cancer
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Four dishes, cook just once: Alex Bluett’s pork belly, black bean and chorizo stewGet Ahead: A warming black bean, chorizo and pork belly stew with crispy crackling is a sumptuous centrepiece that can also give life during your busy week to a quick lunchtime burrito, a spicy Mexican tamale pie and a ‘sloppy joe’ pork belly bun
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The weekend cook: Thomasina Miers’ recipes for Korean-style pork belly, and baked pumpkin cheesecakeBring a touch of Korean-Mexican fusion to your kitchen with spicy pork belly tortillas, plus a baked cheesecake that makes the most of pumpkin
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How to choose the perfect cut for a great roastSelecting the meat: The best parts of an animal to use for a roast dinner will depend on the dish you want to cook, your mood, and budget
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How to pick the right sauce for your roast dinnerSauces for courses: The finishing touch for any roast is the choice of condiment
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Swell bell: Yotam Ottolenghi’s pepper recipesFrom tart green to sweet red, peppers are just made for savoury autumn bakes
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Feast on this: exclusive recipes from Yotam Ottolenghi's new book. This week: fish, meat and puddingsCook like a pro at home with these recipes from Yotam Ottolenghi and Ramael Scully’s stunning new book
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