Lamb
Recipes, reviews and food commentary on lamb
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Out of the frying pan: Yotam Ottolenghi on olive oil – recipesThere are so many olive oils out there, it can be hard to know when to use extra-virgin, virgin or just plain regular
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UK supermarkets urged to stock more British lambThe German discount chain Aldi is the only major supermarket that will sell entirely home-grown fresh lamb on a significant scale this Easter
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Australia Day lamb ad creators demand animal rights group remove parody clipAussie Farms issued with take-down notice after using part of controversial ad in its video and including graphic footage from slaughterhouse
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The Australia Day lamb ad stirring controversy with 'Operation Boomerang' – videoThe commercial for Meat and Livestock Australia starring Lee Lin Chin
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The weekend cook: Thomasina Miers’ recipes for open lasagne with cavolo nero sauce, and chipotle-honey glazed lamb shoulderTwo cracking dishes that look great, taste even better and involve very little work
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Get Ahead: one batch of braised chickpeas, four recipesGet Ahead: A humble panful of chickpeas can be transformed into a fiery weekday curry, paired with chorizo for a punchy Spanish stew, topped with lamb in the ultimate hummus dish and flecked with aubergine for aromatic veggie main
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No trick, just treats: Yotam Ottolenghi’s pumpkin and squash recipesPumpkin and squash are living proof that what we eat is more than just physical sustenance – it comforts and feeds the soul, too
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How to choose the perfect cut for a great roastSelecting the meat: The best parts of an animal to use for a roast dinner will depend on the dish you want to cook, your mood, and budget
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How to pick the right sauce for your roast dinnerSauces for courses: The finishing touch for any roast is the choice of condiment
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Swell bell: Yotam Ottolenghi’s pepper recipesFrom tart green to sweet red, peppers are just made for savoury autumn bakes
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Feast on this: exclusive recipes from Yotam Ottolenghi's new book. This week: fish, meat and puddingsCook like a pro at home with these recipes from Yotam Ottolenghi and Ramael Scully’s stunning new book
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I watched lambs being slaughtered so I could appreciate meat moreFood writer Hilary McNevin was invited to her friend’s farm to watch three lambs being killed. How did observing the process change her view on meat?
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Outside chance: Yotam Ottolenghi’s barbecue recipes (for indoors or outdoors)Barbecues can be a bit of lottery weather-wise, especially in the UK. So it pays to have an indoor-based plan B up your sleeve
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Meat with a twist of fruit - from pomegranates to peachesOur appetite for sweet and savoury has never been so adventurous, thanks to chefs such as Yotam Ottolenghi leading the way with global flavours. Summer is the perfect time to contrast the zesty, sharpness of fruits with succulent meats
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The weekend cook: Thomasina Miers’ Moroccan-inspired recipesAfter a trip to Marrakesh, I can’t get enough of those heady, exotic spices in everything from soup to tagine
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The weekend cook: Thomasina Miers’ recipes for Mexican-style lamb shoulder and homemade baked beansA slow-cooked lamb shoulder heady with spices and smoky, fruity chillies, plus homemade baked beans that knock spots of those youcan buy in a tin
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How to host the perfect Australia Day barbecueLamb, goat or emu? What’s the best meat to throw on your barbeque this Australia Day? And how should it be cooked?
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Slab happy: Yotam Ottolenghi’s meatloaf recipesMeatloaf is a dish that ticks just about all the boxes
Yotam Ottolenghi recipes Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summer