Chicken
The latest features and chicken recipes
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Still here: reflections on later life We’re stuffing ourselves with battery chicken. And it’s stuffing the souls of the workers, too
Michele HansonThe poultry industry is set to self-regulate, which obviously won’t work. We should just eat a bit less chicken – and worry more about the conditions in which it’s produced -
History shows problems start when food companies police themselves: think salmonella, BSE, foot and mouth, swine flu
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Salty, spicy, smoky and fatty: chorizo adds oomph to any dish
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Don’t believe the hype – soufflés are easy, and I’ve just the recipe to prove it. Plus a Spanish-themed chicken stew that’s perfect for a relaxed weekend lunch
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Poaching a chicken gives you the softest and juiciest flesh, and a week’s worth of tasty soups and risottos. By Nigel Slater
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Liven up the weekend roast with sweet fruit and bitter leaves
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Being a little bit vegan is completely oxymoronic
Jill WoosterA vegan replies to our article on the rise of ‘vegganism’. It’s simple: vegans who eat eggs are not vegans
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Last bites: It would be a real Aussie barbie at Byron Bay with chicken aplenty and fine Australian wines
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From the use of antibiotics in farming to China’s environmental tipping point – a look at the issues that could define the next ten years
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After the Christmas blowout, it’s time to turn to lighter cooking: chicken poached in a fragrant Asian broth, and udon noodles with sesame greens
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A climate of fear and often appalling conditions grip workers in the UK’s chicken abattoirs and processing plants
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Meatballs for a New Year hangover, chicken for a funeral, arancini for a reunion
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Eight cooks pick their favourite celebration dishes from India, Ukraine, Italy, Middle East, Malaysia, Sweden, China and the Caribbean
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FSA says 15% of samples tested this year had high levels of potentially lethal bacteria, down from 22% last year but still double the target
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A new cookbook inspires a Japanese-style chicken and rice dish, plus a comforting pasta for cold nights
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Selecting the meat: The best parts of an animal to use for a roast dinner will depend on the dish you want to cook, your mood, and budget
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People lined up Wednesday to eat at the newly opened New York outpost of the home of ‘the original chicken sandwich’ – but how good is it?
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Cauliflower cheese, chicken tikka masala and more
• Part 3 of this series will be launched tomorrow
Thomasina Miers recipes The weekend cook: put sunshine on a plate this mango season – Thomasina Miers’ recipes