- published: 12 Jul 2013
- views: 282664
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remove the playlistTofu
- remove the playlistTofu
back to playlist
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Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
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The following episode featured the following Reactors:
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Lucas
Megan & Shannon
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Royel
Samirah
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Production Assistant - Danny Donaldson & Patrick Dougall
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Graphics & Animation - Will Hyler
Editor - Jordan Towles
Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk,
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2014
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 18 Dec 2014
- views: 5801509
A few simple techniques to make some bland tofu taste special!
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- published: 17 Jul 2013
- views: 255116
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
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Get Hard copy here http://bit.ly/1JDLxAn
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- published: 18 Jun 2015
- views: 65774
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy.
DIY TOFU RECIPE
Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen.
Enjoy!
NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
Any questions? Comment below or reach out on any of my social media channels:
Instagram; http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
- published: 18 Oct 2014
- views: 117245
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
- published: 05 Jan 2016
- views: 88874
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
Tofu originated in ancient China. Chinese legend ascribes its invention to prince Liu An (Chinese: 劉安 Liú Ān, 179–122 BC). Tofu and its production technique were introduced into Korea and then Japan during the Nara period. It also spread into other parts of East Asia as well. This spread likely coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Buddhism.Li Shizhen in the Ming Dynasty described a method of making tofu in Bencao Gangmu.
Tofu has a low calorie count, relatively large amounts of protein, and little fat. It is high in iron and, depending on the coagulant used in manufacturing, may also be high in calcium and/or magnesium.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Tofu
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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4:13TOFU - Cinta Semu
TOFU - Cinta SemuTOFU - Cinta Semu
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4:52KIDS vs. FOOD #6 - TOFU
KIDS vs. FOOD #6 - TOFUKIDS vs. FOOD #6 - TOFU
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt What is tofu? - http://goo.gl/FxQOD Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow the REACT Channel/Fine Brothers Entertainment REACT CHANNEL: https://www.youtube.com/REACT FINE BROS CHANNEL: https://www.youtube.com/TheFineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros FACEBOOK: http://www.facebook.com/FineBros GOOGLE+: http://www.google.com/+thefinebros VINE: https://vine.co/TheFineBros SNAPCHAT (NEW!): finebros SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: Brooke-Monaé Dash Dylan Krischelle Lucas Megan & Shannon Olivia Royel Samirah ------------------------------------- Created by - Benny & Rafi Fine (The Fine Brothers) http://www.youtube.com/TheFineBros Produced by Vincent Ieraci Production Assistant - Danny Donaldson & Patrick Dougall Post Production Supervisor - Nick Bergthold Graphics & Animation - Will Hyler Editor - Jordan Towles Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk, Theme Music- Cyrus Ghahremani “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment 2014 This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide. -
7:54Spicy braised tofu (dubu jorim: 두부조림)
Spicy braised tofu (dubu jorim: 두부조림)Spicy braised tofu (dubu jorim: 두부조림)
-
5:12How to Make Tofu Taste Delicious! Crispy Teriyaki
How to Make Tofu Taste Delicious! Crispy TeriyakiHow to Make Tofu Taste Delicious! Crispy Teriyaki
A few simple techniques to make some bland tofu taste special! Website - http://brothersgreen.com/ Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats -
4:29How It's Made Tofu
How It's Made TofuHow It's Made Tofu
-
6:35How To Cook Tofu Right | The Vegan Zombie
How To Cook Tofu Right | The Vegan ZombieHow To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ How to cook tofu so it's tasty and crispy. Cook & Survive E-Book here http://full.sc/1aixyfO or Get Hard copy here http://bit.ly/1JDLxAn Webstore: http://bit.ly/1j4YZnZ FOLLOW OUR ADVENTURES: Subscribe to The Vegan Zombie http://youtube.com/zombiegate 2nd Channel https://www.youtube.com/theveganzombie2 FACEBOOK http://facebook.com/zombiegate TWITTER http://twitter.com/theveganzombie The Vegan Zombie http://theveganzombie.com/ YOUTUBE: http://youtube.com/zombiegate INSTAGRAM http://instagram.com/theveganzombie -
3:26TOFU - Biarkan Ku Sendiri
TOFU - Biarkan Ku SendiriTOFU - Biarkan Ku Sendiri
-
3:29TOFU - Aku Padamu
TOFU - Aku PadamuTOFU - Aku Padamu
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3:39How To Make Tofu (with just soymilk, lemon and water!) | DIY
How To Make Tofu (with just soymilk, lemon and water!) | DIYHow To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8 You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy. DIY TOFU RECIPE Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/ Makes about one 8.5oz block (250g) INGREDIENTS About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml] 1/2 cup water [118ml] 1 1/2 tablespoons fresh lemon juice [22ml] DIRECTIONS Combine the water and lemon juice. Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool. Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula. Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop. Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently. After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid. Let sit for 10 to 15 minutes. Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well. Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot. Ladle the soy curds into the cheesecloth. Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water. Untwist the cloth and re-wrap the curds so that it forms a loaf shape. With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device. Let sit for 30 minutes to an hour. Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further. Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen. Enjoy! NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe. Any questions? Comment below or reach out on any of my social media channels: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness. -
25:55Como hacer tofu - Queso Vegano
Como hacer tofu - Queso VeganoComo hacer tofu - Queso Vegano
como hacer tofu -
6:4910 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 100610 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen -
4:03Tofu - Hidup Cuma Sekali
Tofu - Hidup Cuma SekaliTofu - Hidup Cuma Sekali
-
1:04One Amazing Fact About Tofu
One Amazing Fact About TofuOne Amazing Fact About Tofu
Once you know, you know Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue1 MUSIC Caught on the Wrong Foot Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED BLUE Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible science facts to amazing how-to's and DIYs, BuzzFeed Blue will entertain, educate, spark conversation about all the little things that matter in life. Bite-size knowledge for a big world. Just like BuzzFeedVideo, but more blue. -
5:45Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with doubanjiang (broad bean paste) and douchi (fermented black beans) and minced meat, usually pork. ------------------------------------- *** RECIPE STARTS *** ------------------------------------- 1. Prep work ---------------- Finely chop 1 big / 2 small garlic clove. Finely chop 1 thumb of ginger Finely chop white part on spring onions. Bias chop the green parts. Dilute 1 tbsp cornstarch in 3 tbsp water. Roast 1 tbsp sichuan peppercorns. then grind or bash. Cut tofu into 2cm 1 inch cubes. Boil in salted water 2 minutes. Drain and set aside. 2. Cook -------- Hot wok. Add 2 tbsp oil. 100g ground pork fry until almost cooked. Drop 1 heaped tbsp DOU BAN JIANG, then stir. Drop 2 tsp douchi. stir. Drop ginger.stir. Drop garlic.stir. Drop spring onions, white part. Stir and Fry until fragrant. not too much though :) Deglaze with Add 2/3 cup of water Boil , then Add slurry, stir. Add tofu. gently gently push back and forth. Good drizzle chili oil. Small drizzle sesame oil. 3. Finish --------- Transfer to serving dish. Sprinkle ground sichuan. Sprinkle with green spring onions. Bowl of rice on the side. Enjoy the heat. ------------------------------------- *** RECIPE ENDS *** ------------------------------------- Youtube Subscribe : http://www.youtube.com/subscription_center?add_user=frenchguycooking Facebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) Instagram : http://instagram.com/frenchguycooking I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Lots of love, Alexis Gabriel
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- Wiktionary 辣
- Wiktionary 野
- Wiktionary 高
- Wiktionary 麻
- Wing Chun (film)
- World Vegan Day
- World Vegetarian Day
- Wu Chinese
- Yale Romanization
- Yellow soybean paste
- Yeo Hiap Seng
- Yim Wing-chun
- Yong Tau Foo
- Youtiao
- Yuan Dynasty
- Yue Chinese
- Yunnan
- 麻婆豆腐
'Tofu' is featured as a movie character in the following productions:
Lettuce in Life (2011)
Actors: Bobby Lee (actor), Bobby Lee (actor), Pakk Hui (composer), Joseph H. Shim (writer), Joseph H. Shim (producer), Megan Lee (actress), Kim Mi Ly (miscellaneous crew), Mira Kwon (producer), Kwang Henry Hwang (producer), Tana Rusitanonta (producer), Susan Yim (miscellaneous crew), Lawrence C. Har (producer),
Genres: Comedy, Drama,Taglines: Life sucks without lettuce
La meute (2010)
Actors: Emilie Maison (miscellaneous crew), Gilles Waterkeyn (miscellaneous crew), Pierre Philippe Hendrickx (miscellaneous crew), Nadia Khamlichi (producer), Yolande Moreau (actress), Iwona Sellers (miscellaneous crew), Christophe Louis (producer), Eric Godon (actor), Adrian Politowski (producer), Jeremy Burdek (producer), Philippe Nahon (actor), Christophe Louis (producer), Jan De Coninck (miscellaneous crew), Matthias Schoenaerts (actor), Émilie Dequenne (actress),
Genres: Horror,Tofu Meets Greens (2009)
Actors: Claudia Da Ponte (costume designer), Devon Cooke (producer), Devon Cooke (director), David Yates (actor), Diane Garceau (actress), Denzal Sinclaire (composer),
Genres: Music, Musical, Short,The Bisbee Cannibal Club (2002)
Actors: Bill Robertson (director), Bill Robertson (writer), Bill Robertson (editor), Bill Robertson (actor), Bill Robertson (producer), Jeff Thomas (miscellaneous crew), Jeff Thomas (miscellaneous crew), Jeff Thomas (miscellaneous crew), Tina Pasqualina (editor), Tina Pasqualina (actress), Philip Estrada (actor), Kevin Potato (actor), Scott Roberts (actor), Loki Penn (actor), Sabu-Ra Escott (actor),
Plot: Vegetarians are disappearing from the little town of Bisbee, AZ. When a group of locals discover that their secret hallucinatory cactus garden has been used as a human barbecue and burial site, the existence of the Bisbee Cannibal Club becomes horrifyingly apparent. They form a vigilante gang, calling themselves "The Bisbee Cannibal Hunters, " to avenge their garden.
Keywords: black-comedy, cannibalism, independent-film, low-budget-film, splatterGenres: Comedy, Horror,
Taglines: Clowns taste funny. Vegetarians taste good.
The New Women (2001)
Actors: Mary Woronov (actress), Todd Hughes (director), Todd Hughes (writer), Amy Hill (actress), P. David Ebersole (producer), P. David Ebersole (writer), Roma Maffia (actress), Cheryl Dunye (actress), Gill Gayle (actor), Beth Multer (actress), Tracy Reiner (actress), Amanda Pope (actress), Nora Burns (actress), Mary Scheer (actress), Teresa Hill (actress),
Plot: The New Women is a post-apocalyptic adventure about Lisa LaStrada (Mary Woronov) and her small town group of women friends who clearly haven't come a long way, baby. Lisa spends her nights pining over the infidelities of her philandering sheriff husband who is having an affair with her nemesis, Virginia Van Upp (Roma Maffia). A recovering alcoholic, Lisa falls off the wagon and tries in vain to drown her sorrows in booze, drugs and RV fantasies until one day, at a local barbeque, along comes a huge rainstorm that quite literally puts everyone in the entire world to sleep. In a couple of days, slowly but surely, all of the women wake up to a world that has come to a complete standstill. Well, not a complete standstill, their men remain fast asleep in comas, getting erections every forty-five minutes. There was definitely something in that rain! Now Lisa and her friends struggle to rebuild their world (and face their issues of low self-esteem) until they realize by degrees, as their men start dying and food starts to run out, that there's no hope for survival in isolated Lacuna. So they hit the road following a shaky radio signal to find a new model of society made by women for women called Elysium. But the brave new world has way more out there than they bargained for. Will the new-age hippy chicks and angry, jilted lady bikers they cross on the winding path to Elysium stand in our heroines' way of true happiness? Or is Elysium, too, just another impossible dream?
Keywords: independent-filmGenres: Comedy, Sci-Fi,
Taglines: You are now entering no man's land.
Wagahai wa neko de aru (1975)
Actors: Ichirô Satô (producer), Tonpei Hidari (actor), Jûzô Itami (actor), Shigeru Kôyama (actor), Kon Ichikawa (director), Tatsuya Nakadai (actor), Eiji Okada (actor), Toshio Yasumi (writer), Mariko Okada (actress), Masumi Harukawa (actress), Mako Midori (actress), Saburô Shinoda (actor), Harold Conway (actor), Yôko Shimada (actress), Nobuto Okamoto (actor),
Genres: Drama,Tofu Filmography
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2006, role: actor , character name: Reggie B
Tofu
ALBUMS
- Tofu released:
Tofu
- add to main playlist Play in Full Screen Cinta Semu
- add to main playlist Play in Full Screen Mimpi Terindah
- add to main playlist Play in Full Screen Pesta
- add to main playlist Play in Full Screen Lepas
- add to main playlist Play in Full Screen Sejujurnya
- add to main playlist Play in Full Screen Sepi
- add to main playlist Play in Full Screen Biarkan Saja
- add to main playlist Play in Full Screen Bunga Dari Surga
- add to main playlist Play in Full Screen Mengapa
- add to main playlist Play in Full Screen 1-2-3
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TOFU - Cinta Semu
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KIDS vs. FOOD #6 - TOFU
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt What is tofu? - http://goo.gl/FxQOD Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow the REACT Channel/Fine Brothers Entertainment REACT CHANNEL: https://www.youtube.com/REACT FINE BROS CHANNEL: https://www.youtube.com/TheFineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros FACEBOOK: http://www.facebook.com/FineBros GOOGLE+: http://www.google.com/+thefinebros VINE: https://vine.co/TheFineBros SNAPCHAT (NEW!): finebros SEND US STUFF:... -
Spicy braised tofu (dubu jorim: 두부조림)
-
How to Make Tofu Taste Delicious! Crispy Teriyaki
A few simple techniques to make some bland tofu taste special! Website - http://brothersgreen.com/ Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats -
How It's Made Tofu
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How To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ How to cook tofu so it's tasty and crispy. Cook & Survive E-Book here http://full.sc/1aixyfO or Get Hard copy here http://bit.ly/1JDLxAn Webstore: http://bit.ly/1j4YZnZ FOLLOW OUR ADVENTURES: Subscribe to The Vegan Zombie http://youtube.com/zombiegate 2nd Channel https://www.youtube.com/theveganzombie2 FACEBOOK http://facebook.com/zombiegate TWITTER http://twitter.com/theveganzombie The Vegan Zombie http://theveganzombie.com/ YOUTUBE: http://youtube.com/zombiegate INSTAGRAM http://instagram.com/theveganzombie -
TOFU - Biarkan Ku Sendiri
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TOFU - Aku Padamu
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How To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8 You may have heard some rumours about soy, but this legume been consumed in China for... -
Como hacer tofu - Queso Vegano
como hacer tofu -
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel Twitter: @Lauraskitchen -
Tofu - Hidup Cuma Sekali
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One Amazing Fact About Tofu
Once you know, you know Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue1 MUSIC Caught on the Wrong Foot Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED BLUE Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible science facts to amazing how-to's and DIYs, BuzzFeed Blue will entertain, educate, spark conversation about all the little things that matter in life. Bite-size knowledge for a big world. Just like BuzzFeedVideo, but more blue. -
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with doubanjiang (broad bean paste) and douchi (fermented black beans) and minced meat, usually pork. ------------------------------------- *** RECIPE STARTS *** ------------------------------------- 1. Prep work ---------------- Finely chop 1 big / 2 small garlic clove. Finely chop 1 thumb of ginger Finely chop white part on spring onions. Bias chop the green parts. Dilute 1 tbsp cornstarch in 3 tbsp water. Roast 1 tbsp sichuan peppercorns. then grind or bash. Cut tofu into 2cm 1 inch cubes. Boil in salted water 2 minutes. Drain and set aside. 2. Cook -------- Hot wok. Add 2 tbsp oil. ... -
Homemade Firm Tofu ☆ 木綿豆腐の作り方
【4K movie shot with LUMIX GH4】Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;) enjoy☆ I often order organic vegan products from iHerb. Check out their HP below. http://jp.iherb.com/vegan-foods?rcode=yoy970 Use Rewards Code YOY970 to get up to $10.00 off your first iHerb purchase, if you have not ordered from them before. They ship internationally at low price. ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Blog : http://www.peacefulcuisine.com ----------------------------------------------------------------------- Camera : LUMIX GH4 Lens : COSINA Voigtländer NOKTON17.5mm F0... -
4 Creative Ways to Eat TOFU (Asian Beauty Secrets)
♥ NASM online Personal Training course 14-day FREE trial. Click here to start your fitness career: http://www.myusatrainer.com/joanna ♥ Is TOFU a superfood? Or is it harmful to the body? Do you think Tofu is tasteless or uninteresting? ♥ Watch this video to learn why I LOVE tofu and how you can recreate traditional high calorie recipes and make them much healthier! Try them, snap a picture, share & tag me @JoannaSohOfficial I've created this video to give you an introduction to the different types of tofu and how you can use them in recipes and make pretty much anything; healthy snacks, desserts, sauces, smoothies, lunch, breakfast, dinner and the recipes are endless. I hope this video will make you want to try tofu and to incorporate this superfood into your recipes and let me know your... -
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Miraculous Tales of Ladybug and Cat Noir Opening Parody ft. Tofu Bara
Thanks for watching, Lethalites! Check out TOFU BARA!https://www.youtube.com/user/Tofusenpai Support us on Patreon! https://www.patreon.com/LethalSoul?ty=h SUBSCRIBE for more! ➨ http://youtube.com/subscription_center?add_user=TheLethalSoul Don't forget to LIKE THIS VIDEO and SHARE IT! ヽ( ★ω★)ノ FACEBOOK ➨ https://www.facebook.com/thelethalsoul TWITTER ➨ https://twitter.com/TheLethalSoul -
America's Test Kitchen DIY Tofu
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soybean alchemy can be. Links for tofu-making supplies: Dried Soybeans http://amzn.to/TibM3X Liquid Nigari http://www.culturesforhealth.com/liquid-nigari.html Tofu Mold http://amzn.to/QZeCL4 America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cook... -
Crispy Sweet and Sour Tofu | Perfect Party Appetizer
It's crispy, it's sweet...what else can you ask for? Make this Crispy Sweet and Sour Tofu for your New Years Eve party and surprise all of your guests who "thought" they didn't like tofu. Get the recipe for Crispy Sweet and Sour Tofu from Vegan Yum Yum's Blog: http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/ The only modifications I made were increasing the amount of egg replacer mixture and omitting the sesame seeds. I purchased my tofu press from: http://www.tofuxpress.com/ Here's another way to press tofu: http://www.youtube.com/watch?v=leAGcmgXNUA Vegan Cooking with Love...................................... YouTube Channel: http://www.youtube.com/user/VeganCookingWithLove Subscribe to get the latest videos: http://www.youtube.com/subscription_center?add_user=vegancoo... -
Sweet and Spicy Tofu
Sweet and spicy tofu is a quick, and delicious dish. Get the full recipe at: http://cooknshare.com/recipe/sweet-spicy-tofu/ All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. 1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction Aritist: Kevin MacLeod ISRC: USUAN1200078 Website: http://incompetech.com Link: http://incompetech.com/music/royalty-free/index.html?collection=017 Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Music (Main Body) Name of Track: Heartland Aritist: www.music2hues.com Album: From the ARTS & CRAFTS CD - www.music2hues.com Link: http://... -
How to Make Mapo Tofu (Mabo Dofu Recipe) 麻婆豆腐 作り方レシピ
Ingredients for Mapo Tofu (serves 2) 麻婆豆腐の作り方 字幕表示可 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分 ・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒 大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g） ・... -
Die Sendung mit der Maus - Tofu
Sachgeschichte aus dem Jahre 2009 über die Herstellung von Tofu.
TOFU - Cinta Semu
- Order: Reorder
- Duration: 4:13
- Updated: 12 Jul 2013
- views: 282664
- published: 12 Jul 2013
- views: 282664
KIDS vs. FOOD #6 - TOFU
- Order: Reorder
- Duration: 4:52
- Updated: 18 Dec 2014
- views: 5801509
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://...
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
What is tofu? - http://goo.gl/FxQOD
Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow the REACT Channel/Fine Brothers Entertainment
REACT CHANNEL: https://www.youtube.com/REACT
FINE BROS CHANNEL: https://www.youtube.com/TheFineBros
TWITTER: http://www.twitter.com/thefinebros
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SEND US STUFF:
TheFineBros
P.O. BOX 4324
Valley Village, CA 91617-4324
--------------------------
The following episode featured the following Reactors:
Brooke-Monaé
Dash
Dylan
Krischelle
Lucas
Megan & Shannon
Olivia
Royel
Samirah
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Production Assistant - Danny Donaldson & Patrick Dougall
Post Production Supervisor - Nick Bergthold
Graphics & Animation - Will Hyler
Editor - Jordan Towles
Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk,
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2014
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
wn.com/Kids Vs. Food 6 Tofu
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
What is tofu? - http://goo.gl/FxQOD
Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow the REACT Channel/Fine Brothers Entertainment
REACT CHANNEL: https://www.youtube.com/REACT
FINE BROS CHANNEL: https://www.youtube.com/TheFineBros
TWITTER: http://www.twitter.com/thefinebros
INSTAGRAM: http://www.instagram.com/finebros
FACEBOOK: http://www.facebook.com/FineBros
GOOGLE+: http://www.google.com/+thefinebros
VINE: https://vine.co/TheFineBros
SNAPCHAT (NEW!): finebros
SEND US STUFF:
TheFineBros
P.O. BOX 4324
Valley Village, CA 91617-4324
--------------------------
The following episode featured the following Reactors:
Brooke-Monaé
Dash
Dylan
Krischelle
Lucas
Megan & Shannon
Olivia
Royel
Samirah
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Production Assistant - Danny Donaldson & Patrick Dougall
Post Production Supervisor - Nick Bergthold
Graphics & Animation - Will Hyler
Editor - Jordan Towles
Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk,
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2014
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 18 Dec 2014
- views: 5801509
Spicy braised tofu (dubu jorim: 두부조림)
- Order: Reorder
- Duration: 7:54
- Updated: 15 Feb 2016
- views: 5056
- published: 15 Feb 2016
- views: 5056
How to Make Tofu Taste Delicious! Crispy Teriyaki
- Order: Reorder
- Duration: 5:12
- Updated: 17 Jul 2013
- views: 255116
A few simple techniques to make some bland tofu taste special!
Website - http://brothersgreen.com/
Youtube - http://www.youtube.com/brothersgreeneats
Instagr...
A few simple techniques to make some bland tofu taste special!
Website - http://brothersgreen.com/
Youtube - http://www.youtube.com/brothersgreeneats
Instagram - http://instagram.com/brothersgreen
Twitter - https://twitter.com/BrothersGreenBK
Facebook - https://www.facebook.com/BrothersGreenEats
wn.com/How To Make Tofu Taste Delicious Crispy Teriyaki
A few simple techniques to make some bland tofu taste special!
Website - http://brothersgreen.com/
Youtube - http://www.youtube.com/brothersgreeneats
Instagram - http://instagram.com/brothersgreen
Twitter - https://twitter.com/BrothersGreenBK
Facebook - https://www.facebook.com/BrothersGreenEats
- published: 17 Jul 2013
- views: 255116
How It's Made Tofu
- Order: Reorder
- Duration: 4:29
- Updated: 08 Oct 2009
- views: 1039308
- published: 08 Oct 2009
- views: 1039308
How To Cook Tofu Right | The Vegan Zombie
- Order: Reorder
- Duration: 6:35
- Updated: 18 Jun 2015
- views: 65774
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & Survive E-Book here http://full.sc/1aixyfO or
Get Hard copy here http:...
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & Survive E-Book here http://full.sc/1aixyfO or
Get Hard copy here http://bit.ly/1JDLxAn
Webstore: http://bit.ly/1j4YZnZ
FOLLOW OUR ADVENTURES:
Subscribe to The Vegan Zombie
http://youtube.com/zombiegate
2nd Channel
https://www.youtube.com/theveganzombie2
FACEBOOK
http://facebook.com/zombiegate
TWITTER
http://twitter.com/theveganzombie
The Vegan Zombie
http://theveganzombie.com/
YOUTUBE:
http://youtube.com/zombiegate
INSTAGRAM
http://instagram.com/theveganzombie
wn.com/How To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & Survive E-Book here http://full.sc/1aixyfO or
Get Hard copy here http://bit.ly/1JDLxAn
Webstore: http://bit.ly/1j4YZnZ
FOLLOW OUR ADVENTURES:
Subscribe to The Vegan Zombie
http://youtube.com/zombiegate
2nd Channel
https://www.youtube.com/theveganzombie2
FACEBOOK
http://facebook.com/zombiegate
TWITTER
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The Vegan Zombie
http://theveganzombie.com/
YOUTUBE:
http://youtube.com/zombiegate
INSTAGRAM
http://instagram.com/theveganzombie
- published: 18 Jun 2015
- views: 65774
TOFU - Biarkan Ku Sendiri
- Order: Reorder
- Duration: 3:26
- Updated: 12 Jul 2013
- views: 132559
- published: 12 Jul 2013
- views: 132559
TOFU - Aku Padamu
- Order: Reorder
- Duration: 3:29
- Updated: 12 Jul 2013
- views: 95142
- published: 12 Jul 2013
- views: 95142
How To Make Tofu (with just soymilk, lemon and water!) | DIY
- Order: Reorder
- Duration: 3:39
- Updated: 18 Oct 2014
- views: 117245
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super ...
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy.
DIY TOFU RECIPE
Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen.
Enjoy!
NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
Any questions? Comment below or reach out on any of my social media channels:
Instagram; http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
wn.com/How To Make Tofu (With Just Soymilk, Lemon And Water ) | Diy
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy.
DIY TOFU RECIPE
Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen.
Enjoy!
NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
Any questions? Comment below or reach out on any of my social media channels:
Instagram; http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
- published: 18 Oct 2014
- views: 117245
Como hacer tofu - Queso Vegano
- Order: Reorder
- Duration: 25:55
- Updated: 15 Oct 2014
- views: 245971
como hacer tofu
como hacer tofu
wn.com/Como Hacer Tofu Queso Vegano
como hacer tofu
- published: 15 Oct 2014
- views: 245971
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
- Order: Reorder
- Duration: 6:49
- Updated: 05 Jan 2016
- views: 88874
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsv...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
wn.com/10 Minute Tofu Veggie Stir Fry Recipe Laura Vitale Laura In The Kitchen Episode 1006
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Laura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannel
Twitter: @Lauraskitchen
- published: 05 Jan 2016
- views: 88874
Tofu - Hidup Cuma Sekali
- Order: Reorder
- Duration: 4:03
- Updated: 10 Nov 2012
- views: 195694
- published: 10 Nov 2012
- views: 195694
One Amazing Fact About Tofu
- Order: Reorder
- Duration: 1:04
- Updated: 12 May 2015
- views: 725728
Once you know, you know
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue1
MUSIC
Caught on the Wrong Foot
Licensed via Warner Chappell ...
Once you know, you know
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue1
MUSIC
Caught on the Wrong Foot
Licensed via Warner Chappell Production Music Inc.
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BUZZFEED BLUE
Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible science facts to amazing how-to's and DIYs, BuzzFeed Blue will entertain, educate, spark conversation about all the little things that matter in life. Bite-size knowledge for a big world. Just like BuzzFeedVideo, but more blue.
wn.com/One Amazing Fact About Tofu
Once you know, you know
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue1
MUSIC
Caught on the Wrong Foot
Licensed via Warner Chappell Production Music Inc.
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BUZZFEED BLUE
Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible science facts to amazing how-to's and DIYs, BuzzFeed Blue will entertain, educate, spark conversation about all the little things that matter in life. Bite-size knowledge for a big world. Just like BuzzFeedVideo, but more blue.
- published: 12 May 2015
- views: 725728
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
- Order: Reorder
- Duration: 5:45
- Updated: 20 Jan 2016
- views: 18459
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin, oily, ...
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with doubanjiang (broad bean paste) and douchi (fermented black beans) and minced meat, usually pork.
-------------------------------------
*** RECIPE STARTS ***
-------------------------------------
1. Prep work
----------------
Finely chop 1 big / 2 small garlic clove.
Finely chop 1 thumb of ginger
Finely chop white part on spring onions.
Bias chop the green parts.
Dilute 1 tbsp cornstarch in 3 tbsp water.
Roast 1 tbsp sichuan peppercorns. then grind or bash.
Cut tofu into 2cm 1 inch cubes.
Boil in salted water 2 minutes.
Drain and set aside.
2. Cook
--------
Hot wok.
Add 2 tbsp oil.
100g ground pork
fry until almost cooked.
Drop 1 heaped tbsp DOU BAN JIANG, then stir.
Drop 2 tsp douchi. stir.
Drop ginger.stir.
Drop garlic.stir.
Drop spring onions, white part.
Stir and Fry until fragrant.
not too much though :)
Deglaze with
Add 2/3 cup of water
Boil , then Add slurry, stir.
Add tofu.
gently gently push back and forth.
Good drizzle chili oil.
Small drizzle sesame oil.
3. Finish
---------
Transfer to serving dish.
Sprinkle ground sichuan.
Sprinkle with green spring onions.
Bowl of rice on the side.
Enjoy the heat.
-------------------------------------
*** RECIPE ENDS ***
-------------------------------------
Youtube Subscribe :
http://www.youtube.com/subscription_center?add_user=frenchguycooking
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alexis Gabriel
wn.com/Easy Spicy Chinese Mapo Tofu 麻婆豆腐 ( Hot Warning )
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. Tofu in a spicy hot chili and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with doubanjiang (broad bean paste) and douchi (fermented black beans) and minced meat, usually pork.
-------------------------------------
*** RECIPE STARTS ***
-------------------------------------
1. Prep work
----------------
Finely chop 1 big / 2 small garlic clove.
Finely chop 1 thumb of ginger
Finely chop white part on spring onions.
Bias chop the green parts.
Dilute 1 tbsp cornstarch in 3 tbsp water.
Roast 1 tbsp sichuan peppercorns. then grind or bash.
Cut tofu into 2cm 1 inch cubes.
Boil in salted water 2 minutes.
Drain and set aside.
2. Cook
--------
Hot wok.
Add 2 tbsp oil.
100g ground pork
fry until almost cooked.
Drop 1 heaped tbsp DOU BAN JIANG, then stir.
Drop 2 tsp douchi. stir.
Drop ginger.stir.
Drop garlic.stir.
Drop spring onions, white part.
Stir and Fry until fragrant.
not too much though :)
Deglaze with
Add 2/3 cup of water
Boil , then Add slurry, stir.
Add tofu.
gently gently push back and forth.
Good drizzle chili oil.
Small drizzle sesame oil.
3. Finish
---------
Transfer to serving dish.
Sprinkle ground sichuan.
Sprinkle with green spring onions.
Bowl of rice on the side.
Enjoy the heat.
-------------------------------------
*** RECIPE ENDS ***
-------------------------------------
Youtube Subscribe :
http://www.youtube.com/subscription_center?add_user=frenchguycooking
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alexis Gabriel
- published: 20 Jan 2016
- views: 18459
Homemade Firm Tofu ☆ 木綿豆腐の作り方
- Order: Reorder
- Duration: 6:57
- Updated: 25 Jul 2014
- views: 110121
【4K movie shot with LUMIX GH4】Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;)
enjo...
【4K movie shot with LUMIX GH4】Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;)
enjoy☆
I often order organic vegan products from iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use Rewards Code YOY970 to get up to $10.00 off your first iHerb purchase, if you have not ordered from them before.
They ship internationally at low price.
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/
wn.com/Homemade Firm Tofu ☆ 木綿豆腐の作り方
【4K movie shot with LUMIX GH4】Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;)
enjoy☆
I often order organic vegan products from iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use Rewards Code YOY970 to get up to $10.00 off your first iHerb purchase, if you have not ordered from them before.
They ship internationally at low price.
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royaltyfreemusic/
- published: 25 Jul 2014
- views: 110121
4 Creative Ways to Eat TOFU (Asian Beauty Secrets)
- Order: Reorder
- Duration: 8:50
- Updated: 06 Nov 2015
- views: 25249
♥ NASM online Personal Training course 14-day FREE trial. Click here to start your fitness career: http://www.myusatrainer.com/joanna
♥ Is TOFU a superfood? Or ...
♥ NASM online Personal Training course 14-day FREE trial. Click here to start your fitness career: http://www.myusatrainer.com/joanna
♥ Is TOFU a superfood? Or is it harmful to the body? Do you think Tofu is tasteless or uninteresting?
♥ Watch this video to learn why I LOVE tofu and how you can recreate traditional high calorie recipes and make them much healthier! Try them, snap a picture, share & tag me @JoannaSohOfficial
I've created this video to give you an introduction to the different types of tofu and how you can use them in recipes and make pretty much anything; healthy snacks, desserts, sauces, smoothies, lunch, breakfast, dinner and the recipes are endless.
I hope this video will make you want to try tofu and to incorporate this superfood into your recipes and let me know your favourite Tofu type in the comments below. =)
TOFU Recipes:
1) Creamy Fruity Smoothie (Only 120Cals per cup)
2) 4-Ingredient Chocolate Mousse Dessert
*Only 96Cals per serving. The traditional recipe has an average of 300Cals!
3) Light Ranch Dressing
*Only 10Cals per tablespoon. A typical ranch dressing has 73Cals per tablespoon!
4) Stir-Fry Tofu Scramble (for breakfast, lunch or dinner)
Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
http://www.facebook.com/joannasohofficial
http://instagram.com/joannasohofficial/
https://twitter.com/Joanna_Soh/
http://www.joannasoh.com
(Subscribe to my website for printable workouts & recipes)
Lots of Love xx
wn.com/4 Creative Ways To Eat Tofu (Asian Beauty Secrets)
♥ NASM online Personal Training course 14-day FREE trial. Click here to start your fitness career: http://www.myusatrainer.com/joanna
♥ Is TOFU a superfood? Or is it harmful to the body? Do you think Tofu is tasteless or uninteresting?
♥ Watch this video to learn why I LOVE tofu and how you can recreate traditional high calorie recipes and make them much healthier! Try them, snap a picture, share & tag me @JoannaSohOfficial
I've created this video to give you an introduction to the different types of tofu and how you can use them in recipes and make pretty much anything; healthy snacks, desserts, sauces, smoothies, lunch, breakfast, dinner and the recipes are endless.
I hope this video will make you want to try tofu and to incorporate this superfood into your recipes and let me know your favourite Tofu type in the comments below. =)
TOFU Recipes:
1) Creamy Fruity Smoothie (Only 120Cals per cup)
2) 4-Ingredient Chocolate Mousse Dessert
*Only 96Cals per serving. The traditional recipe has an average of 300Cals!
3) Light Ranch Dressing
*Only 10Cals per tablespoon. A typical ranch dressing has 73Cals per tablespoon!
4) Stir-Fry Tofu Scramble (for breakfast, lunch or dinner)
Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
http://www.facebook.com/joannasohofficial
http://instagram.com/joannasohofficial/
https://twitter.com/Joanna_Soh/
http://www.joannasoh.com
(Subscribe to my website for printable workouts & recipes)
Lots of Love xx
- published: 06 Nov 2015
- views: 25249
Tofu - Mimpi Terindah
- Order: Reorder
- Duration: 3:58
- Updated: 18 Feb 2014
- views: 10402
Tembang Indonesia Kenangan
http://bangjadoel.blogspot.com
https://www.facebook.com/groups/bangjadoel/
Tembang Indonesia Kenangan
http://bangjadoel.blogspot.com
https://www.facebook.com/groups/bangjadoel/
wn.com/Tofu Mimpi Terindah
Miraculous Tales of Ladybug and Cat Noir Opening Parody ft. Tofu Bara
- Order: Reorder
- Duration: 2:30
- Updated: 04 Mar 2016
- views: 1617
Thanks for watching, Lethalites!
Check out TOFU BARA!https://www.youtube.com/user/Tofusenpai
Support us on Patreon! https://www.patreon.com/LethalSoul?ty=h
S...
Thanks for watching, Lethalites!
Check out TOFU BARA!https://www.youtube.com/user/Tofusenpai
Support us on Patreon! https://www.patreon.com/LethalSoul?ty=h
SUBSCRIBE for more! ➨ http://youtube.com/subscription_center?add_user=TheLethalSoul
Don't forget to LIKE THIS VIDEO and SHARE IT! ヽ( ★ω★)ノ
FACEBOOK ➨ https://www.facebook.com/thelethalsoul
TWITTER ➨ https://twitter.com/TheLethalSoul
wn.com/Miraculous Tales Of Ladybug And Cat Noir Opening Parody Ft. Tofu Bara
Thanks for watching, Lethalites!
Check out TOFU BARA!https://www.youtube.com/user/Tofusenpai
Support us on Patreon! https://www.patreon.com/LethalSoul?ty=h
SUBSCRIBE for more! ➨ http://youtube.com/subscription_center?add_user=TheLethalSoul
Don't forget to LIKE THIS VIDEO and SHARE IT! ヽ( ★ω★)ノ
FACEBOOK ➨ https://www.facebook.com/thelethalsoul
TWITTER ➨ https://twitter.com/TheLethalSoul
- published: 04 Mar 2016
- views: 1617
America's Test Kitchen DIY Tofu
- Order: Reorder
- Duration: 4:35
- Updated: 02 Nov 2012
- views: 134402
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books...
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soybean alchemy can be.
Links for tofu-making supplies:
Dried Soybeans http://amzn.to/TibM3X
Liquid Nigari http://www.culturesforhealth.com/liquid-nigari.html
Tofu Mold http://amzn.to/QZeCL4
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com
Follow us:
Twitter: http://www.twitter.com/testkitchen
Facebook: http://www.facebook.com/americastestkitchen
wn.com/America's Test Kitchen Diy Tofu
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soybean alchemy can be.
Links for tofu-making supplies:
Dried Soybeans http://amzn.to/TibM3X
Liquid Nigari http://www.culturesforhealth.com/liquid-nigari.html
Tofu Mold http://amzn.to/QZeCL4
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com
Follow us:
Twitter: http://www.twitter.com/testkitchen
Facebook: http://www.facebook.com/americastestkitchen
- published: 02 Nov 2012
- views: 134402
Crispy Sweet and Sour Tofu | Perfect Party Appetizer
- Order: Reorder
- Duration: 3:07
- Updated: 24 Dec 2012
- views: 57381
It's crispy, it's sweet...what else can you ask for? Make this Crispy Sweet and Sour Tofu for your New Years Eve party and surprise all of your guests who "thou...
It's crispy, it's sweet...what else can you ask for? Make this Crispy Sweet and Sour Tofu for your New Years Eve party and surprise all of your guests who "thought" they didn't like tofu.
Get the recipe for Crispy Sweet and Sour Tofu from Vegan Yum Yum's Blog: http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/
The only modifications I made were increasing the amount of egg replacer mixture and omitting the sesame seeds.
I purchased my tofu press from: http://www.tofuxpress.com/
Here's another way to press tofu: http://www.youtube.com/watch?v=leAGcmgXNUA
Vegan Cooking with Love......................................
YouTube Channel: http://www.youtube.com/user/VeganCookingWithLove
Subscribe to get the latest videos:
http://www.youtube.com/subscription_center?add_user=vegancookingwithlove
Website: http://vegancookingwithlove.com
Google+: https://plus.google.com/b/104795311615525718989/104795311615525718989/posts
Twitter: http://twitter.com/vegancookingwl
Facebook: http://facebook.com/vegancookingwithlove
Pinterest: http://pinterest.com/vegancookingwl/
wn.com/Crispy Sweet And Sour Tofu | Perfect Party Appetizer
It's crispy, it's sweet...what else can you ask for? Make this Crispy Sweet and Sour Tofu for your New Years Eve party and surprise all of your guests who "thought" they didn't like tofu.
Get the recipe for Crispy Sweet and Sour Tofu from Vegan Yum Yum's Blog: http://veganyumyum.com/2007/04/crispy-sweet-and-sour-tofu/
The only modifications I made were increasing the amount of egg replacer mixture and omitting the sesame seeds.
I purchased my tofu press from: http://www.tofuxpress.com/
Here's another way to press tofu: http://www.youtube.com/watch?v=leAGcmgXNUA
Vegan Cooking with Love......................................
YouTube Channel: http://www.youtube.com/user/VeganCookingWithLove
Subscribe to get the latest videos:
http://www.youtube.com/subscription_center?add_user=vegancookingwithlove
Website: http://vegancookingwithlove.com
Google+: https://plus.google.com/b/104795311615525718989/104795311615525718989/posts
Twitter: http://twitter.com/vegancookingwl
Facebook: http://facebook.com/vegancookingwithlove
Pinterest: http://pinterest.com/vegancookingwl/
- published: 24 Dec 2012
- views: 57381
Sweet and Spicy Tofu
- Order: Reorder
- Duration: 3:42
- Updated: 11 Jun 2013
- views: 184952
Sweet and spicy tofu is a quick, and delicious dish. Get the full recipe at:
http://cooknshare.com/recipe/sweet-spicy-tofu/
All photographs and video properti...
Sweet and spicy tofu is a quick, and delicious dish. Get the full recipe at:
http://cooknshare.com/recipe/sweet-spicy-tofu/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction
Aritist: Kevin MacLeod
ISRC: USUAN1200078
Website: http://incompetech.com
Link: http://incompetech.com/music/royalty-free/index.html?collection=017
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Music (Main Body)
Name of Track: Heartland
Aritist: www.music2hues.com
Album: From the ARTS & CRAFTS CD - www.music2hues.com
Link: http://www.music2hues.com/cart/flag/1_acoustic-folk.htm Arts and Crafts Category.
I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
Creative Commons License: http://creativecommons.org/licenses/by/3.0/legalcode
wn.com/Sweet And Spicy Tofu
Sweet and spicy tofu is a quick, and delicious dish. Get the full recipe at:
http://cooknshare.com/recipe/sweet-spicy-tofu/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction
Aritist: Kevin MacLeod
ISRC: USUAN1200078
Website: http://incompetech.com
Link: http://incompetech.com/music/royalty-free/index.html?collection=017
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Music (Main Body)
Name of Track: Heartland
Aritist: www.music2hues.com
Album: From the ARTS & CRAFTS CD - www.music2hues.com
Link: http://www.music2hues.com/cart/flag/1_acoustic-folk.htm Arts and Crafts Category.
I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
Creative Commons License: http://creativecommons.org/licenses/by/3.0/legalcode
- published: 11 Jun 2013
- views: 184952
How to Make Mapo Tofu (Mabo Dofu Recipe) 麻婆豆腐 作り方レシピ
- Order: Reorder
- Duration: 5:56
- Updated: 06 Aug 2010
- views: 1239800
Ingredients for Mapo Tofu (serves 2) 麻婆豆腐の作り方 字幕表示可
1 tbsp Sesame Oil
100g Ground Pork (3.53 oz)
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
1/2 tbsp Doubanjian...
Ingredients for Mapo Tofu (serves 2) 麻婆豆腐の作り方 字幕表示可
1 tbsp Sesame Oil
100g Ground Pork (3.53 oz)
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
1/2 tbsp Doubanjiang - Chili Bean Paste
1 tbsp Tian Mian Jiang - Sweet Bean Sauce
1 tbsp Sake
- Chicken Stock -
1/2 tsp Granulated Chicken Stock (Chinese-style)
150 ml Hot Water (5.07 fl oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 block of Firm Tofu (350g/12.3 oz)
30g Garlic Chives (1.06 oz)
2 tsp Potato Starch
1⅓ tbsp Water
Sichuan Pepper
Steamed Rice with Millet
** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores.
材料 2人分
・ごま油大1
・豚ひき肉100g
・にんにく（みじん切り）大1
・しょうが（みじん切り）大1
・豆板醤 (トウバンジャン)大1/2
・甜麺醤(テンメンジャン) 大1
・酒 大1
・鶏がらスープ150ml
顆粒チキンスープの素（中国風）小1/2
湯150ml
・醤油大1
・酒大1
・木綿豆腐1丁（350g）
・ニラ5本 (30g)
・水溶き片栗粉
片栗粉:小2
水:大1⅓ (片栗粉の倍量の水)
・花椒粉(ホワジャオフェン)適量
・雑穀入りご飯（もちろん普通のご飯でもOK）
※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。
http://youtube.com/cookingwithdog
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wn.com/How To Make Mapo Tofu (Mabo Dofu Recipe) 麻婆豆腐 作り方レシピ
Ingredients for Mapo Tofu (serves 2) 麻婆豆腐の作り方 字幕表示可
1 tbsp Sesame Oil
100g Ground Pork (3.53 oz)
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
1/2 tbsp Doubanjiang - Chili Bean Paste
1 tbsp Tian Mian Jiang - Sweet Bean Sauce
1 tbsp Sake
- Chicken Stock -
1/2 tsp Granulated Chicken Stock (Chinese-style)
150 ml Hot Water (5.07 fl oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 block of Firm Tofu (350g/12.3 oz)
30g Garlic Chives (1.06 oz)
2 tsp Potato Starch
1⅓ tbsp Water
Sichuan Pepper
Steamed Rice with Millet
** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores.
材料 2人分
・ごま油大1
・豚ひき肉100g
・にんにく（みじん切り）大1
・しょうが（みじん切り）大1
・豆板醤 (トウバンジャン)大1/2
・甜麺醤(テンメンジャン) 大1
・酒 大1
・鶏がらスープ150ml
顆粒チキンスープの素（中国風）小1/2
湯150ml
・醤油大1
・酒大1
・木綿豆腐1丁（350g）
・ニラ5本 (30g)
・水溶き片栗粉
片栗粉:小2
水:大1⅓ (片栗粉の倍量の水)
・花椒粉(ホワジャオフェン)適量
・雑穀入りご飯（もちろん普通のご飯でもOK）
※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 06 Aug 2010
- views: 1239800
Die Sendung mit der Maus - Tofu
- Order: Reorder
- Duration: 6:25
- Updated: 31 Mar 2011
- views: 160361
Sachgeschichte aus dem Jahre 2009 über die Herstellung von Tofu.
Sachgeschichte aus dem Jahre 2009 über die Herstellung von Tofu.
wn.com/Die Sendung Mit Der Maus Tofu
Sachgeschichte aus dem Jahre 2009 über die Herstellung von Tofu.
- published: 31 Mar 2011
- views: 160361
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4:13
TOFU - Cinta Semu
published: 12 Jul 2013
TOFU - Cinta Semu
TOFU - Cinta Semu
- Report rights infringement
- published: 12 Jul 2013
- views: 282664
4:52
KIDS vs. FOOD #6 - TOFU
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: h...
published: 18 Dec 2014
KIDS vs. FOOD #6 - TOFU
KIDS vs. FOOD #6 - TOFU
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- published: 18 Dec 2014
- views: 5801509
7:54
Spicy braised tofu (dubu jorim: 두부조림)
published: 15 Feb 2016
Spicy braised tofu (dubu jorim: 두부조림)
Spicy braised tofu (dubu jorim: 두부조림)
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- published: 15 Feb 2016
- views: 5056
5:12
How to Make Tofu Taste Delicious! Crispy Teriyaki
A few simple techniques to make some bland tofu taste special!
Website - http://brothersg...
published: 17 Jul 2013
How to Make Tofu Taste Delicious! Crispy Teriyaki
How to Make Tofu Taste Delicious! Crispy Teriyaki
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- published: 17 Jul 2013
- views: 255116
4:29
How It's Made Tofu
published: 08 Oct 2009
How It's Made Tofu
How It's Made Tofu
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- published: 08 Oct 2009
- views: 1039308
6:35
How To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & ...
published: 18 Jun 2015
How To Cook Tofu Right | The Vegan Zombie
How To Cook Tofu Right | The Vegan Zombie
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- published: 18 Jun 2015
- views: 65774
3:26
TOFU - Biarkan Ku Sendiri
published: 12 Jul 2013
TOFU - Biarkan Ku Sendiri
TOFU - Biarkan Ku Sendiri
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- published: 12 Jul 2013
- views: 132559
3:29
TOFU - Aku Padamu
published: 12 Jul 2013
TOFU - Aku Padamu
TOFU - Aku Padamu
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- published: 12 Jul 2013
- views: 95142
3:39
How To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade...
published: 18 Oct 2014
How To Make Tofu (with just soymilk, lemon and water!) | DIY
How To Make Tofu (with just soymilk, lemon and water!) | DIY
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- published: 18 Oct 2014
- views: 117245
25:55
Como hacer tofu - Queso Vegano
como hacer tofu
published: 15 Oct 2014
Como hacer tofu - Queso Vegano
Como hacer tofu - Queso Vegano
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- published: 15 Oct 2014
- views: 245971
6:49
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
To get this complete recipe with instructions and measurements, check out my website: http...
published: 05 Jan 2016
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 1006
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- published: 05 Jan 2016
- views: 88874
4:03
Tofu - Hidup Cuma Sekali
published: 10 Nov 2012
Tofu - Hidup Cuma Sekali
Tofu - Hidup Cuma Sekali
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- published: 10 Nov 2012
- views: 195694
1:04
One Amazing Fact About Tofu
Once you know, you know
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzf...
published: 12 May 2015
One Amazing Fact About Tofu
One Amazing Fact About Tofu
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- published: 12 May 2015
- views: 725728
5:45
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
How to make Mapo Tofu or Mapo Doufu. Very Popular Chinese dish from the Sichuan region. To...
published: 20 Jan 2016
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warning )
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- published: 20 Jan 2016
- views: 18459
TOFU - Cinta Semu...
KIDS vs. FOOD #6 - TOFU...
Spicy braised tofu (dubu jorim: 두부조림)...
How to Make Tofu Taste Delicious! Crispy Teriyaki...
How It's Made Tofu...
How To Cook Tofu Right | The Vegan Zombie...
TOFU - Biarkan Ku Sendiri...
TOFU - Aku Padamu...
How To Make Tofu (with just soymilk, lemon and wat...
Como hacer tofu - Queso Vegano...
10 Minute Tofu & Veggie Stir Fry Recipe - Laura Vi...
Tofu - Hidup Cuma Sekali...
One Amazing Fact About Tofu...
Easy & Spicy Chinese Mapo Tofu ! 麻婆豆腐 ( Hot warnin...
Homemade Firm Tofu ☆ 木綿豆腐の作り方...
4 Creative Ways to Eat TOFU (Asian Beauty Secrets)...
Tofu - Mimpi Terindah...
Miraculous Tales of Ladybug and Cat Noir Opening P...
America's Test Kitchen DIY Tofu...
Crispy Sweet and Sour Tofu | Perfect Party Appetiz...
Sweet and Spicy Tofu...
How to Make Mapo Tofu (Mabo Dofu Recipe) 麻婆豆腐 作り方レ...
Die Sendung mit der Maus - Tofu...
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Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Jun Dumaguing
North Korea ship impounded in Philippines as part of fresh sanctions
Edit CNN 05 Mar 2016
(CNN)While North Korea keeps firing literal and figurative salvos, the world has responded with harsher sanctions -- ones that the Philippines has put into effect by detaining a ship from the reclusive East Asian nation ... This wouldn't have happened if not for Pyongyang's recent nuclear test and missile launch, and the global community's reaction to these defiant acts. The 15-member U.N ... Read More ... JUST WATCHED ... Replay. More Videos ... ....
photo: US DoS
Saudi calls on Syria’s Assad to step down before transitional government
Edit Press TV 06 Mar 2016
Saudi Arabia says Syrian President Bashar al-Assad must step down from power at the beginning of a political transition in the war-ravaged country, not at the end. “For us it is very clear it's at the beginning of the process, not at the end of the process ... He added there would be no future for Assad in Syria, claiming that most of the world governments hold such a stance ... ....
photo: AP / Shakil Adil
Karachi Citizens Must Exercise Restraint And Avoid Confrontation On Mustafa Kamal's Press Conference
Edit WorldNews.com 05 Mar 2016
Overseas Pakistanis Forum Release. Montreal - Ali Abbas Hasanie, Secretary of Overseas Pakistanis Forum in Canada, has appealed to the citizens of Karachi to exercise wisdom and prudence and show restraint to avoid confrontation on Mustafa Kamal's Press conference against the leadership of MQM ... ....
photo: Creative Commons / Gage Skidmore
Cruz projected winner in Kansas
Edit Otago Daily Times 06 Mar 2016
US Republican presidential candidate Ted Cruz gained momentum on Saturday, projected as the winner of the nominating contest in Kansas and the winner of a "straw poll" of conservative activists. Cruz, currently in second place in a Republican field that has been winnowed to just four, is seeking to dent the lead of brash New York billionaire Donald Trump ... Both CNN and MSNBC projected Cruz as the winner in Kansas ... Reuters. ....
« back to news headlines
Pear Street Bistro in Pinole CA is perfect for a date
Edit The Examiner 06 Mar 2016
If you are looking for a place to take your significant other for a date Pear Street Bistro is the perfect place for you ... Brunch ... to 3 p.m. Lunch. The lunch menu at Pear Street Bistro has soups, salads, pastas, panini’s, pizzettes and rice bowls with your choice of Teriyaki chicken, veggie and tofu or Lomo Saltado (top sirloin strips) Lunch is served Monday thru Friday from 11 a.m ... daily ... ....
Claire Ptak’s recipes for halva brownies and cookies
Edit The Guardian 05 Mar 2016
Halva – or baked tahini paste – is a baker’s best friend. Its salty, melt-in-the-mouth quality lends itself beautifully to this batch of spelt brownies and sesame-laden, gluten-free cookies. Make room for a tub in your baking cupboard ... It was “hippie food” associated with bad pot-luck parties, tofu salad and carob brownies ... It was rarely touched I think, but that did not deter me ... It was just the thing after swimming in the bay ... Twitter ... ....
Readers’ recipe swap: Hotpot
Edit The Guardian 05 Mar 2016
Move over meat and potatoes ... your suggestions reinvent this one-pot wonder. Our next theme will be CHARRED! Email your suggestions to recipes@theguardian.com or upload your recipes and images to theguardian.com/witness by noon on Wednesday 9 March. Winning recipes will appear on 19 March ... you gather around and eat your fill ... Related ... 2 blocks of tofu, cut into large chunks ... 2 Add the tofu and vegetables (and meat or fish, if using) ... ....
I'm from USC. He's from UCLA. Could trash talk lead to love?
Edit The Los Angeles Times 05 Mar 2016
Three months after things ended with a man seven years my senior but none the wiser, I was ready. Ready to embrace my new life in San Francisco and leave my native Los Angeles behind. My time with him had been filled with boarding passes and airports as I flew down back and forth to Los Angeles. SoCal landmarks became synonymous with lovers' spats ... Another time, he abruptly pulled over in front of a discreet Korean restaurant, Tofu Ya ... ....
From sockeye salmon to tofu — these are the 25 heart healthiest foods
Edit Zap2it 04 Mar 2016
As lifespans increase, proactively keeping your heart healthy becomes a bigger priority. According to Medical News Today, heart disease is the leading cause of death in the U.S. Data from the Health Indicators Warehouse shows a consistent decline in heart disease deaths from 2008 to 2012, but 2013 saw a slight increase. Heart Disease Deaths in the United States . FindTheData ... #25. Sockeye Salmon ... 75.5 ... Tofu. Tofu - Nutrition Overview ....
Little Sister Downtown has addictive lemon grass chicken, a gonzo banh mi and good congee
Edit The Los Angeles Times 04 Mar 2016
My editor likes Little Sister Downtown an awful lot, you should probably know, and she has managed to eat there at least 15 times since it opened in late fall ... There are cheaper congees in town — also way more expensive ones — but the Little Sister version is unusually satisfying, spiked with shrimp, soft tofu and baby scallops, perhaps, or salted cod with stracciatella-like strands of egg white, or poached chicken ... ... ....
Fu Wa Asian in Liverpool is pretty and pretty good (Dining Out Review)
Edit Syracuse 03 Mar 2016
Our choices were the Haru Maki (Japanese spring rolls), two for $4 and the Age Tofu for $5 ... "Age Tofu" is a shortened way of naming agedashi tofu, a dish of cubed silken tofu lightly dusted with potato or corn starch and briefly fried, then presented in dashi, a light broth made from dried bonito flakes and seaweed, sometimes with the embellishment of dried shrimp flakes dancing on top from their slow absorption of the broth....
Potato Frybread Is Here to Dethrone Measly Toast
Edit New York Magazine 03 Mar 2016
The rest of Nix's menu includes dishes like steamed avocado with carrots and kale-pistachio chimichurri; cauliflower tempura and steamed buns; and wok-fried farro with Brussels sprouts, tofu, and a poached egg ... Overnight clay-oven beets, leeks, cashews, and silken tofu. Beets are roasted overnight in the tandoor oven, served atop tofu, dill, and ......
Meet Gaggan Anand, the Punjabi who runs Asia’s best restaurant
Edit Indian Express 03 Mar 2016
Kolkata born Gaggan Anand’s also runs a restaurant named Meatlicious in Bangkok ... The 37-year-old molecular gastronomy genius celebrated by rolling out a spread for his competitors and compatriots. “I turned into a beast ... I recently went to a tofu restaurant in Fukuoka, in Japan. The whole menu is based on tofu – of course, there’s beef and duck with tofu, but yeah, this is where I had the best meal recently ... No ... Rangoli ... ....
What kind of eater are you?
Edit The Seattle Times 03 Mar 2016
What tactic helps you stick to a healthful eating plan. planned, but small, treats among the tofu? Or avoiding certain foods altogether? ... ....
Don't miss the Carpocalypse
Edit Houston Chronicle 02 Mar 2016
Storytellers will share personal tales of fire versus ice, politics versus truth, dog people versus cat people, Krispy Kreme versus tofu - all to determine the ......
Here come the Donald dodgers
Edit Toronto Sun 02 Mar 2016
Brace yourself, Canada. Here come the Donald dodgers. Google searches for “how can I move to Canada?” surged a whopping $1,150% in the wake of Donald Trump’s sweeping victory in the Super Tuesday primaries. Quick, build a wall ... But, no, Trump is their boogeyman ... Luckily, as a recent Brock University study found, left wingers, the bulk of DDs, eat much less meat than conservatives, preferring cheaper greens and tofu ... Poll....
Rice-free stir-fry is a healthy take on the Asian classic
Edit The Oklahoman 02 Mar 2016
Somewhere in the repertoire of every health-minded cook is a stir-fry. You chop up a bunch of veggies, cook them quickly at high heat, add meat or tofu, maybe a flavorful sauce or a sprinkle of chopped cashews or peanuts. Easy, healthy and versatile. And usually Asian in flavor profile. But one day, I got to wondering ... I love a cooking blueprint that grants me not just one dinner, but plenty of possibilities ... Second, use high heat ... 4 ... ....
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