- published: 10 Nov 2016
- views: 193469
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UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros -- and of course EAT, EAT and EAT!
What makes UDON better than RAMEN?
★ It's healthier. The soup is not as oily.
★ The noodles are thicker.
★ It's cheaper!
★ Tempura!! Pick your side dishes.
★ It tastes great cold (bukkake udon) perfect for summer.
★ Customize it any way you like in the self-serve style.
How to Make Udon (Sanuki Style):
INGREDIENTS
Wheat Flour / 500g
Salt / 15g
Water / 240cc or 1 cup
(makes 3-4 Servings)
- Mix and knead the dough.
- Make a ball and roll it out and fold it several time.
- Roll it to about a 4mm thickness.
- Cut into strips of the same thinckness. It will expand in water.
- Flour the noodles and add to boiling water then lower heat for 10-15 minutes. Stir the noodles.
- Add dashi (fish stock stock), ginger and negi -- and your favorite tempura! Chikuwa is the most popular.
URL:
In Kagawa:
Miyagawa Seimensho 宮川製麺所
Google Map to Miyagawa's Udon Shop: https://goo.gl/maps/hjWGVisSznN2
Udon Ippuku うどん一福
http://www.udon-ippuku.com/
In Tokyo:
Kagawa Ippuku 香川 一福
https://tabelog.com/tokyo/A1310/A131002/13185500/
Marugame Seimen 丸亀製麺
http://www.marugame-seimen.com/
Where is Kagawa Prefecture?
Google Map: https://goo.gl/maps/8WZXueSDFK22
Several daily flights on JETSTAR from Narita (Tokyo) to Takamatsu under 8,000 yen!
Music:
Teknoaxe
March of the Rhinoceros -- Percussion/Background
https://www.youtube.com/watch?v=apCL7Y1bPuo
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/
Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100883
Artist: http://incompetech.com/
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel.
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and less oily! Plus there are so many different styles and you can customize it with your favourite tempura and toppings! I showed you a cheap udon resturant today, but some more expensive udon shops are also available! I vlogged a slightly more expensive udon on my other channel here: https://www.youtube.com/watch?v=MbK2FWYBj8Q
~ Some popular udon chains in Tokyo ~
Hanamaru Udon
Marugame Seimen
Sanuki Udon
CHECK OUT MY FRIENDS!
SHINE https://www.youtube.com/user/ShallWeCraftCharlie
CAT https://www.youtube.com/user/Canudoitcosplaygirl
▶︎ MORE videos about me, Japan, Travel & more on my SECOND CHANNEL
SHARLA'S LIFE http://www.youtube.com/sharlainjapan
▶︎ Other popular videos:
HOW I LEARNED JAPANESE https://goo.gl/BD8Hc5
JAPANESE INTERNET SLANG https://goo.gl/Bu1YdD
JAPAN'S CAT ISLAND https://goo.gl/GOexsP
CULTURE SHOCK IN JAPAN https://goo.gl/ICvW3P
IS JAPAN SAFE? https://goo.gl/dh95sP
♥︎ Help Support My Channel ▶︎ https://goo.gl/bd9juM
SUBMITTING SUBTITLES
My channel is now eligible for fan submitted subtitles through YouTube! This should make it much easier. You can watch the explanation video on how you can contribute subtitles here:
https://goo.gl/wd8KUp
Please let me know in the comments if you have submitted subtitles for this video so I can credit you!
FOLLOW ME
▶︎ FACEBOOK http://facebook.com/jyuusankaidan
▶︎ TWITTER http://twitter.com/sharlainjapan
▶︎ INSTAGRAM sharlainjapan
▶︎ BLOG http://sharlainjapan.blogspot.jp
▶︎ PO BOX // 私書箱
Yoshidamasaki Inc. Sharla
107-0061
Tokyo, Minato-ku, Kitaaoyama 3-9-5
Okamoto Biru 201
JAPAN
I film with this camera▷ http://goo.gl/fKnheP
I Edit with Final Cut Pro X
If you enjoyed this video please give it a thumbs up or share it with your friends - it really helps me out ❤︎
Thank you for watching!! xx
-~-~~-~~~-~~-~-
WATCH NEXT: Shikoku 88 Temple Pilgrimage
https://www.youtube.com/watch?v=Nopay5yG15I
-~-~~-~~~-~~-~-
- published: 06 Feb 2016
- views: 325687
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda, Uma Temakeria) — learns to make the traditional Japanese noodles by hand from a chef at Sanuki Mengyo in Kagawa, Japan.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 30 Sep 2016
- views: 111223
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/
Ingredients:
1 Tbsp. vegetable oil
½ Tokyo negi (½ leek or 2 scallions/green onions)
½ lb (227 g) thinly sliced beef (ribeye or top sirloin)
2 servings/packages of Udon (I like frozen sanuki noodles)
For Beef
1 Tbsp. soy sauce
½ - 1 Tbsp. sugar
For Soup
2 cups (480 ml) dashi
1 Tbsp. soy sauce
1 Tbsp. mirin
1 tsp. sugar
Pinch (1/8 tsp.) of Kosher salt
¼ tsp. salt
For Toppings
Some slices of Narutomaki (fish cakes)
1 green onion/scallion
1 small bunch of Mitsuba (Japanese herbs) (Optional)
Shichimi Togarashi (Japanese 7 spice) for taste
Instructions ▶ http://www.justonecookbook.com/beef-udon/
★ FOLLOW JUST ONE COOKBOOK ★
WEBSITE :: http://www.justonecookbook.com
FACEBOOK :: http://www.facebook.com/justonecookbook
GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen
TWITTER :: https://twitter.com/#!/justonecookbook
PINTEREST :: http://pinterest.com/justonecookboo
INSTAGRAM :: http://instagram.com/justonecookbook
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: http://www.cuttingboard.com/
HOMEMADE DASHI
KOMBU :: http://amzn.to/1MR3dwY
BONITO FLAKES :: http://amzn.to/1WHBgMX
QUICK DASHI
DASHI PACKET :: http://amzn.to/20FhvVG
DASHI POWDER :: http://amzn.to/1WHBjYX
KNIFE :: http://amzn.to/1WHBpQi
SAUCEPAN :: http://amzn.to/1MR3Vul
POT :: http://amzn.to/1WHBzax
TONGS :: http://amzn.to/20FidSE
PAN :: http://amzn.to/1WHBP9g
★ MUSIC ★
Music courtesy of Audio Network
♫ "Eyes Wide Open" :: http://us.audionetwork.com/browse/m/track/eyes-wide-open_81954
★ VIDEO EQUIPMENT ★
CAMERAS:: http://amzn.to/1gEXPhX
LENS :: http://amzn.to/1M9ibfd
TRIPODS :: http://amzn.to/1HUn1Xu
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
- published: 09 Nov 2015
- views: 95375
Ingredients for Nabeyaki Udon (serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)
2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water
50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)
6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy Sauce
Welsh Onion
Mitsuba - Japanese Wild Persley
Kamaboko - Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 10 Apr 2009
- views: 1573349
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had!
http://www.toridollusa.com/
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Vine: https://vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
- published: 10 Dec 2016
- views: 13440
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage - thin deep-fried tofu
Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw
2 slices of Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaves, Chopped
Shichimi - seven flavor chili powder
- Dashi Stock -
700ml Water (2.96 cups)
10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz)
5g Dashi Kombu Seaweed (0.18 oz)
5g Bonito Flakes (0.18 oz)
- Broth -
600ml Dashi Stock (2.54 cups)
or 600ml water+1 tsp dashi stock powder
1 tsp Salt
1 tsp Soy Sauce
½ tbsp Mirin
Optional: Egg and Tempura
きつねうどん（２人分）
材料2人分
冷凍うどん：2個
いなり寿司用油揚げ：4枚
（いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw ）
かまぼこ：2切れ
わかめ：適量
青ねぎ小口切り：2〜3本分
七味唐辛子
▼うどん用だし
水：700ml
いりこ：10g（頭と腹ワタを取った正味）
出し昆布：5g
削り節：5g
▼かけ出し
うどん用だし：600ml（又は水600mlに和風だし顆粒小1）
塩：小1
醤油：小1
みりん：大1/2
他のトッピング：卵、天ぷらなど
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 19 Apr 2013
- views: 346968
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and flat edges.
* Hand rolling
* Water - wheat flour weight ratio no more than 40%
* Salt - wheat flour weight ratio no more than 3%
* More than 2 hours cool aging
* Thickness more than 1.7 mm
- published: 03 Feb 2015
- views: 31166
Udon
Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle of Japanese cuisine.
Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.
The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu), is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu), is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west.
Origin
There are many stories explaining the origin of udon.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Udon
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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17:35Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPANUdon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros -- and of course EAT, EAT and EAT! What makes UDON better than RAMEN? ★ It's healthier. The soup is not as oily. ★ The noodles are thicker. ★ It's cheaper! ★ Tempura!! Pick your side dishes. ★ It tastes great cold (bukkake udon) perfect for summer. ★ Customize it any way you like in the self-serve style. How to Make Udon (Sanuki Style): INGREDIENTS Wheat Flour / 500g Salt / 15g Water / 240cc or 1 cup (makes 3-4 Servings) - Mix and knead the dough. - Make a ball and roll it out and fold it several time. - Roll it to about a 4mm thickness. - Cut into strips of the same thinckness. It will expand in water. - Flour the noodles and add to boiling water then lower heat for 10-15 minutes. Stir the noodles. - Add dashi (fish stock stock), ginger and negi -- and your favorite tempura! Chikuwa is the most popular. URL: In Kagawa: Miyagawa Seimensho 宮川製麺所 Google Map to Miyagawa's Udon Shop: https://goo.gl/maps/hjWGVisSznN2 Udon Ippuku うどん一福 http://www.udon-ippuku.com/ In Tokyo: Kagawa Ippuku 香川 一福 https://tabelog.com/tokyo/A1310/A131002/13185500/ Marugame Seimen 丸亀製麺 http://www.marugame-seimen.com/ Where is Kagawa Prefecture? Google Map: https://goo.gl/maps/8WZXueSDFK22 Several daily flights on JETSTAR from Narita (Tokyo) to Takamatsu under 8,000 yen! Music: Teknoaxe March of the Rhinoceros -- Percussion/Background https://www.youtube.com/watch?v=apCL7Y1bPuo Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003 Artist: http://incompetech.com/ Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100883 Artist: http://incompetech.com/ This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel. -
5:59JAPANESE FOOD | Udon Noodles
JAPANESE FOOD | Udon NoodlesJAPANESE FOOD | Udon Noodles
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and less oily! Plus there are so many different styles and you can customize it with your favourite tempura and toppings! I showed you a cheap udon resturant today, but some more expensive udon shops are also available! I vlogged a slightly more expensive udon on my other channel here: https://www.youtube.com/watch?v=MbK2FWYBj8Q ~ Some popular udon chains in Tokyo ~ Hanamaru Udon Marugame Seimen Sanuki Udon CHECK OUT MY FRIENDS! SHINE https://www.youtube.com/user/ShallWeCraftCharlie CAT https://www.youtube.com/user/Canudoitcosplaygirl ▶︎ MORE videos about me, Japan, Travel & more on my SECOND CHANNEL SHARLA'S LIFE http://www.youtube.com/sharlainjapan ▶︎ Other popular videos: HOW I LEARNED JAPANESE https://goo.gl/BD8Hc5 JAPANESE INTERNET SLANG https://goo.gl/Bu1YdD JAPAN'S CAT ISLAND https://goo.gl/GOexsP CULTURE SHOCK IN JAPAN https://goo.gl/ICvW3P IS JAPAN SAFE? https://goo.gl/dh95sP ♥︎ Help Support My Channel ▶︎ https://goo.gl/bd9juM SUBMITTING SUBTITLES My channel is now eligible for fan submitted subtitles through YouTube! This should make it much easier. You can watch the explanation video on how you can contribute subtitles here: https://goo.gl/wd8KUp Please let me know in the comments if you have submitted subtitles for this video so I can credit you! FOLLOW ME ▶︎ FACEBOOK http://facebook.com/jyuusankaidan ▶︎ TWITTER http://twitter.com/sharlainjapan ▶︎ INSTAGRAM sharlainjapan ▶︎ BLOG http://sharlainjapan.blogspot.jp ▶︎ PO BOX // 私書箱 Yoshidamasaki Inc. Sharla 107-0061 Tokyo, Minato-ku, Kitaaoyama 3-9-5 Okamoto Biru 201 JAPAN I film with this camera▷ http://goo.gl/fKnheP I Edit with Final Cut Pro X If you enjoyed this video please give it a thumbs up or share it with your friends - it really helps me out ❤︎ Thank you for watching!! xx -~-~~-~~~-~~-~- WATCH NEXT: Shikoku 88 Temple Pilgrimage https://www.youtube.com/watch?v=Nopay5yG15I -~-~~-~~~-~~-~- -
5:05Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
Making Udon From Scratch With A Michelin-Starred Chef — The Udon ShowMaking Udon From Scratch With A Michelin-Starred Chef — The Udon Show
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda, Uma Temakeria) — learns to make the traditional Japanese noodles by hand from a chef at Sanuki Mengyo in Kagawa, Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 -
3:02How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/ Ingredients: 1 Tbsp. vegetable oil ½ Tokyo negi (½ leek or 2 scallions/green onions) ½ lb (227 g) thinly sliced beef (ribeye or top sirloin) 2 servings/packages of Udon (I like frozen sanuki noodles) For Beef 1 Tbsp. soy sauce ½ - 1 Tbsp. sugar For Soup 2 cups (480 ml) dashi 1 Tbsp. soy sauce 1 Tbsp. mirin 1 tsp. sugar Pinch (1/8 tsp.) of Kosher salt ¼ tsp. salt For Toppings Some slices of Narutomaki (fish cakes) 1 green onion/scallion 1 small bunch of Mitsuba (Japanese herbs) (Optional) Shichimi Togarashi (Japanese 7 spice) for taste Instructions ▶ http://www.justonecookbook.com/beef-udon/ ★ FOLLOW JUST ONE COOKBOOK ★ WEBSITE :: http://www.justonecookbook.com FACEBOOK :: http://www.facebook.com/justonecookbook GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST :: http://pinterest.com/justonecookboo INSTAGRAM :: http://instagram.com/justonecookbook ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: http://www.cuttingboard.com/ HOMEMADE DASHI KOMBU :: http://amzn.to/1MR3dwY BONITO FLAKES :: http://amzn.to/1WHBgMX QUICK DASHI DASHI PACKET :: http://amzn.to/20FhvVG DASHI POWDER :: http://amzn.to/1WHBjYX KNIFE :: http://amzn.to/1WHBpQi SAUCEPAN :: http://amzn.to/1MR3Vul POT :: http://amzn.to/1WHBzax TONGS :: http://amzn.to/20FidSE PAN :: http://amzn.to/1WHBP9g ★ MUSIC ★ Music courtesy of Audio Network ♫ "Eyes Wide Open" :: http://us.audionetwork.com/browse/m/track/eyes-wide-open_81954 ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1gEXPhX LENS :: http://amzn.to/1M9ibfd TRIPODS :: http://amzn.to/1HUn1Xu LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere -
33:12STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe -
6:10How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピHow to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 u.s. cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 u.s. fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 u.s. cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog -
7:11Trying FIVE Different Udon Noodles in Hawaii
Trying FIVE Different Udon Noodles in HawaiiTrying FIVE Different Udon Noodles in Hawaii
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had! http://www.toridollusa.com/ ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/ -
5:20Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピKitsune Udon Noodle Recipe きつねうどん 作り方レシピ
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可 2 packages of Frozen Udon Noodles 4 pieces of Sweetened Aburaage - thin deep-fried tofu Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw 2 slices of Kamaboko Fish Cake Wakame Seaweed Spring Onion Leaves, Chopped Shichimi - seven flavor chili powder - Dashi Stock - 700ml Water (2.96 cups) 10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz) 5g Dashi Kombu Seaweed (0.18 oz) 5g Bonito Flakes (0.18 oz) - Broth - 600ml Dashi Stock (2.54 cups) or 600ml water+1 tsp dashi stock powder 1 tsp Salt 1 tsp Soy Sauce ½ tbsp Mirin Optional: Egg and Tempura きつねうどん（２人分） 材料2人分 冷凍うどん：2個 いなり寿司用油揚げ：4枚 （いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw ） かまぼこ：2切れ わかめ：適量 青ねぎ小口切り：2〜3本分 七味唐辛子 ▼うどん用だし 水：700ml いりこ：10g（頭と腹ワタを取った正味） 出し昆布：5g 削り節：5g ▼かけ出し うどん用だし：600ml（又は水600mlに和風だし顆粒小1） 塩：小1 醤油：小1 みりん：大1/2 他のトッピング：卵、天ぷらなど http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog -
27:23BEGIN Japanology Season 3 - Ep:39 Udon
BEGIN Japanology Season 3 - Ep:39 Udon -
3:29Professional chef making Japanese Teuchi udon noodles
Professional chef making Japanese Teuchi udon noodlesProfessional chef making Japanese Teuchi udon noodles
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and flat edges. * Hand rolling * Water - wheat flour weight ratio no more than 40% * Salt - wheat flour weight ratio no more than 3% * More than 2 hours cool aging * Thickness more than 1.7 mm
'Udon' is featured as a movie character in the following productions:
Naruto (2002)
Actors: Jeff Nimoy (director), Taeko Kawata (actress), Katsuyuki Sumizawa (miscellaneous crew), Lindsey Myers (miscellaneous crew), Masashi Kishimoto (writer), Toshio Masuda (composer), Sean Kelley (miscellaneous crew), Junko Shimoya (actress), Takahiro Takase (actor), Kiyosaka Ishikawa (actor), Kiko Honda (actress), Akira Domatsu (actor),
Plot: Many years ago, in the hidden village of Konoha, lived a great demon fox. When it swung one of it's nine tails, a tsunami occurred. The fourth hokage sealed this demon fox inside a boy in exchange for his own life. Naruto was that boy, and he grew up with no family, and the villagers hated him thinking that he himself was the demon fox. Naruto's dream is to become Hokage, and have the villagers acknowledge him.
Keywords: anime, based-on-comic, based-on-comic-book, based-on-manga, cartoon-violence, character-name-in-title, hero, martial-artist, martial-arts, martial-arts-masterGenres: Action, Adventure, Animation, Comedy, Fantasy, Thriller,
Quotes:
Gaara of the Desert: [mentally speaking to his 'mother' during the Chunnin Tournament] [fansub version] Yeah... I'm going to tear him apart. Then drag it out... What, you ask? The insides, of course. A lot comes out, right? [chuckles] I'll give them all to you. I'm always a good boy. Yes, let's do it. Mom, I'll watch.Naruto Uzumaki: Everyone... everyone... has risked their lives to come after you!::Sasuke Uchiha: Well, how good for them
Deidara: Art is... with a BANG!
[when kidnapping Naruto]::Kisame Hoshigaki: Hmm... Itachi... it would be annoying if he moved around a lot. Perhaps we should cut off a leg or two?
Itachi Uchiha: [to Sasuke] Foolish little brother... If you wish to kill me, curse me! Hate me! And survive your miserable life... Run away, run away... Cling to life.
[repeated line]::Naruto Uzumaki: I'm not going to take back my words. That's my way of the ninja!
Kakashi: [about Sasuke's new technique] You'll wet your pants.
Rock Lee: A dropout will beat a genius through hard work.
Kakashi: [introducing himself to his students for the first time] I am Hatake Kakashi. I have no intentions of telling you my likes and dislikes. As for my dream... I have few hobbies.
Naruto Uzumaki: Believe it!
-
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros -- and of course EAT, EAT and EAT! What makes UDON better than RAMEN? ★ It's healthier. The soup is not as oily. ★ The noodles are thicker. ★ It's cheaper! ★ Tempura!! Pick your side dishes. ★ It tastes great cold (bukkake udon) perfect for summer. ★ Customize it any way you like in the self-serve style. How to Make Udon (Sanuki Style): INGREDIENTS Wheat Flour / 500g Salt / 15g Water / 240cc or 1 cup (makes 3...
published: 10 Nov 2016 -
JAPANESE FOOD | Udon Noodles
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and less oily! Plus there are so many different styles and you can customize it with your favourite tempura and toppings! I showed you a cheap udon resturant today, but some more expensive udon shops are also available! I vlogged a slightly more expensive udon on my other channel here: https://www.youtube.com/watch?v=MbK2FWYBj8Q ~ Some popular udon chains in Tokyo ~ Hanamaru Udon Marugame Seimen Sanuki Udon CHECK OUT MY FRIENDS! SHINE https://www.youtube.com/user/ShallWeCraftCharlie CAT https://www.youtube.com/user/Canudoitcosplaygirl ▶︎ MORE videos about me, Japan, Travel & more on my SECOND CHANNEL SHARLA'S LIFE http://www.youtube.com/sharlainjapan ▶︎ Other popular videos: HOW I LEARNED JAPANESE https...
published: 06 Feb 2016 -
Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda, Uma Temakeria) — learns to make the traditional Japanese noodles by hand from a chef at Sanuki Mengyo in Kagawa, Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
published: 30 Sep 2016 -
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/ Ingredients: 1 Tbsp. vegetable oil ½ Tokyo negi (½ leek or 2 scallions/green onions) ½ lb (227 g) thinly sliced beef (ribeye or top sirloin) 2 servings/packages of Udon (I like frozen sanuki noodles) For Beef 1 Tbsp. soy sauce ½ - 1 Tbsp. sugar For Soup 2 cups (480 ml) dashi 1 Tbsp. soy sauce 1 Tbsp. mirin 1 tsp. sugar Pinch (1/8 tsp.) of Kosher salt ¼ tsp. salt For Toppings Some slices of Narutomaki (fish cakes) 1 green onion/scallion 1 small bunch of Mitsuba (Japanese herbs) (Optional) Shichimi Togarashi (Japanese 7 spice) for taste Instructions ▶ http://www.justonecookbook.com/beef-udo...
published: 09 Nov 2015 -
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How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 u.s. cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 u.s. fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 u.s. cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog
published: 10 Apr 2009 -
Trying FIVE Different Udon Noodles in Hawaii
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had! http://www.toridollusa.com/ ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/
published: 10 Dec 2016 -
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可 2 packages of Frozen Udon Noodles 4 pieces of Sweetened Aburaage - thin deep-fried tofu Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw 2 slices of Kamaboko Fish Cake Wakame Seaweed Spring Onion Leaves, Chopped Shichimi - seven flavor chili powder - Dashi Stock - 700ml Water (2.96 cups) 10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz) 5g Dashi Kombu Seaweed (0.18 oz) 5g Bonito Flakes (0.18 oz) - Broth - 600ml Dashi Stock (2.54 cups) or 600ml water+1 tsp dashi stock powder 1 tsp Salt 1 tsp Soy Sauce ½ tbsp Mirin Optional: Egg and Tempura きつねうどん（２人分） 材料2人分 冷凍うどん：2個 いなり寿司用油揚げ：4枚 （いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw ） かまぼこ：2切れ わかめ：適量 青ねぎ小口切り：2〜3本分 七味唐辛子 ▼うどん用だ...
published: 19 Apr 2013 -
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Professional chef making Japanese Teuchi udon noodles
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and flat edges. * Hand rolling * Water - wheat flour weight ratio no more than 40% * Salt - wheat flour weight ratio no more than 3% * More than 2 hours cool aging * Thickness more than 1.7 mm
published: 03 Feb 2015
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
- Order: Reorder
- Duration: 17:35
- Updated: 10 Nov 2016
- views: 193469
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempu...
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros -- and of course EAT, EAT and EAT!
What makes UDON better than RAMEN?
★ It's healthier. The soup is not as oily.
★ The noodles are thicker.
★ It's cheaper!
★ Tempura!! Pick your side dishes.
★ It tastes great cold (bukkake udon) perfect for summer.
★ Customize it any way you like in the self-serve style.
How to Make Udon (Sanuki Style):
INGREDIENTS
Wheat Flour / 500g
Salt / 15g
Water / 240cc or 1 cup
(makes 3-4 Servings)
- Mix and knead the dough.
- Make a ball and roll it out and fold it several time.
- Roll it to about a 4mm thickness.
- Cut into strips of the same thinckness. It will expand in water.
- Flour the noodles and add to boiling water then lower heat for 10-15 minutes. Stir the noodles.
- Add dashi (fish stock stock), ginger and negi -- and your favorite tempura! Chikuwa is the most popular.
URL:
In Kagawa:
Miyagawa Seimensho 宮川製麺所
Google Map to Miyagawa's Udon Shop: https://goo.gl/maps/hjWGVisSznN2
Udon Ippuku うどん一福
http://www.udon-ippuku.com/
In Tokyo:
Kagawa Ippuku 香川 一福
https://tabelog.com/tokyo/A1310/A131002/13185500/
Marugame Seimen 丸亀製麺
http://www.marugame-seimen.com/
Where is Kagawa Prefecture?
Google Map: https://goo.gl/maps/8WZXueSDFK22
Several daily flights on JETSTAR from Narita (Tokyo) to Takamatsu under 8,000 yen!
Music:
Teknoaxe
March of the Rhinoceros -- Percussion/Background
https://www.youtube.com/watch?v=apCL7Y1bPuo
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/
Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100883
Artist: http://incompetech.com/
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel.
https://wn.com/Udon_Noodle_Eating_Spree_Tempura_Binge_★_Only_In_Japan
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros -- and of course EAT, EAT and EAT!
What makes UDON better than RAMEN?
★ It's healthier. The soup is not as oily.
★ The noodles are thicker.
★ It's cheaper!
★ Tempura!! Pick your side dishes.
★ It tastes great cold (bukkake udon) perfect for summer.
★ Customize it any way you like in the self-serve style.
How to Make Udon (Sanuki Style):
INGREDIENTS
Wheat Flour / 500g
Salt / 15g
Water / 240cc or 1 cup
(makes 3-4 Servings)
- Mix and knead the dough.
- Make a ball and roll it out and fold it several time.
- Roll it to about a 4mm thickness.
- Cut into strips of the same thinckness. It will expand in water.
- Flour the noodles and add to boiling water then lower heat for 10-15 minutes. Stir the noodles.
- Add dashi (fish stock stock), ginger and negi -- and your favorite tempura! Chikuwa is the most popular.
URL:
In Kagawa:
Miyagawa Seimensho 宮川製麺所
Google Map to Miyagawa's Udon Shop: https://goo.gl/maps/hjWGVisSznN2
Udon Ippuku うどん一福
http://www.udon-ippuku.com/
In Tokyo:
Kagawa Ippuku 香川 一福
https://tabelog.com/tokyo/A1310/A131002/13185500/
Marugame Seimen 丸亀製麺
http://www.marugame-seimen.com/
Where is Kagawa Prefecture?
Google Map: https://goo.gl/maps/8WZXueSDFK22
Several daily flights on JETSTAR from Narita (Tokyo) to Takamatsu under 8,000 yen!
Music:
Teknoaxe
March of the Rhinoceros -- Percussion/Background
https://www.youtube.com/watch?v=apCL7Y1bPuo
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/
Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100883
Artist: http://incompetech.com/
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel.
- published: 10 Nov 2016
- views: 193469
JAPANESE FOOD | Udon Noodles
- Order: Reorder
- Duration: 5:59
- Updated: 06 Feb 2016
- views: 325687
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and less oily! Plus there are so many different styles and you can customize...
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and less oily! Plus there are so many different styles and you can customize it with your favourite tempura and toppings! I showed you a cheap udon resturant today, but some more expensive udon shops are also available! I vlogged a slightly more expensive udon on my other channel here: https://www.youtube.com/watch?v=MbK2FWYBj8Q
~ Some popular udon chains in Tokyo ~
Hanamaru Udon
Marugame Seimen
Sanuki Udon
CHECK OUT MY FRIENDS!
SHINE https://www.youtube.com/user/ShallWeCraftCharlie
CAT https://www.youtube.com/user/Canudoitcosplaygirl
▶︎ MORE videos about me, Japan, Travel & more on my SECOND CHANNEL
SHARLA'S LIFE http://www.youtube.com/sharlainjapan
▶︎ Other popular videos:
HOW I LEARNED JAPANESE https://goo.gl/BD8Hc5
JAPANESE INTERNET SLANG https://goo.gl/Bu1YdD
JAPAN'S CAT ISLAND https://goo.gl/GOexsP
CULTURE SHOCK IN JAPAN https://goo.gl/ICvW3P
IS JAPAN SAFE? https://goo.gl/dh95sP
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SUBMITTING SUBTITLES
My channel is now eligible for fan submitted subtitles through YouTube! This should make it much easier. You can watch the explanation video on how you can contribute subtitles here:
https://goo.gl/wd8KUp
Please let me know in the comments if you have submitted subtitles for this video so I can credit you!
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Yoshidamasaki Inc. Sharla
107-0061
Tokyo, Minato-ku, Kitaaoyama 3-9-5
Okamoto Biru 201
JAPAN
I film with this camera▷ http://goo.gl/fKnheP
I Edit with Final Cut Pro X
If you enjoyed this video please give it a thumbs up or share it with your friends - it really helps me out ❤︎
Thank you for watching!! xx
-~-~~-~~~-~~-~-
WATCH NEXT: Shikoku 88 Temple Pilgrimage
https://www.youtube.com/watch?v=Nopay5yG15I
-~-~~-~~~-~~-~-
https://wn.com/Japanese_Food_|_Udon_Noodles
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and less oily! Plus there are so many different styles and you can customize it with your favourite tempura and toppings! I showed you a cheap udon resturant today, but some more expensive udon shops are also available! I vlogged a slightly more expensive udon on my other channel here: https://www.youtube.com/watch?v=MbK2FWYBj8Q
~ Some popular udon chains in Tokyo ~
Hanamaru Udon
Marugame Seimen
Sanuki Udon
CHECK OUT MY FRIENDS!
SHINE https://www.youtube.com/user/ShallWeCraftCharlie
CAT https://www.youtube.com/user/Canudoitcosplaygirl
▶︎ MORE videos about me, Japan, Travel & more on my SECOND CHANNEL
SHARLA'S LIFE http://www.youtube.com/sharlainjapan
▶︎ Other popular videos:
HOW I LEARNED JAPANESE https://goo.gl/BD8Hc5
JAPANESE INTERNET SLANG https://goo.gl/Bu1YdD
JAPAN'S CAT ISLAND https://goo.gl/GOexsP
CULTURE SHOCK IN JAPAN https://goo.gl/ICvW3P
IS JAPAN SAFE? https://goo.gl/dh95sP
♥︎ Help Support My Channel ▶︎ https://goo.gl/bd9juM
SUBMITTING SUBTITLES
My channel is now eligible for fan submitted subtitles through YouTube! This should make it much easier. You can watch the explanation video on how you can contribute subtitles here:
https://goo.gl/wd8KUp
Please let me know in the comments if you have submitted subtitles for this video so I can credit you!
FOLLOW ME
▶︎ FACEBOOK http://facebook.com/jyuusankaidan
▶︎ TWITTER http://twitter.com/sharlainjapan
▶︎ INSTAGRAM sharlainjapan
▶︎ BLOG http://sharlainjapan.blogspot.jp
▶︎ PO BOX // 私書箱
Yoshidamasaki Inc. Sharla
107-0061
Tokyo, Minato-ku, Kitaaoyama 3-9-5
Okamoto Biru 201
JAPAN
I film with this camera▷ http://goo.gl/fKnheP
I Edit with Final Cut Pro X
If you enjoyed this video please give it a thumbs up or share it with your friends - it really helps me out ❤︎
Thank you for watching!! xx
-~-~~-~~~-~~-~-
WATCH NEXT: Shikoku 88 Temple Pilgrimage
https://www.youtube.com/watch?v=Nopay5yG15I
-~-~~-~~~-~~-~-
- published: 06 Feb 2016
- views: 325687
Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
- Order: Reorder
- Duration: 5:05
- Updated: 30 Sep 2016
- views: 111223
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda...
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda, Uma Temakeria) — learns to make the traditional Japanese noodles by hand from a chef at Sanuki Mengyo in Kagawa, Japan.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
https://wn.com/Making_Udon_From_Scratch_With_A_Michelin_Starred_Chef_—_The_Udon_Show
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda, Uma Temakeria) — learns to make the traditional Japanese noodles by hand from a chef at Sanuki Mengyo in Kagawa, Japan.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 30 Sep 2016
- views: 111223
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
- Order: Reorder
- Duration: 3:02
- Updated: 09 Nov 2015
- views: 95375
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
PRINT RECIPE ▶ http...
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/
Ingredients:
1 Tbsp. vegetable oil
½ Tokyo negi (½ leek or 2 scallions/green onions)
½ lb (227 g) thinly sliced beef (ribeye or top sirloin)
2 servings/packages of Udon (I like frozen sanuki noodles)
For Beef
1 Tbsp. soy sauce
½ - 1 Tbsp. sugar
For Soup
2 cups (480 ml) dashi
1 Tbsp. soy sauce
1 Tbsp. mirin
1 tsp. sugar
Pinch (1/8 tsp.) of Kosher salt
¼ tsp. salt
For Toppings
Some slices of Narutomaki (fish cakes)
1 green onion/scallion
1 small bunch of Mitsuba (Japanese herbs) (Optional)
Shichimi Togarashi (Japanese 7 spice) for taste
Instructions ▶ http://www.justonecookbook.com/beef-udon/
★ FOLLOW JUST ONE COOKBOOK ★
WEBSITE :: http://www.justonecookbook.com
FACEBOOK :: http://www.facebook.com/justonecookbook
GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen
TWITTER :: https://twitter.com/#!/justonecookbook
PINTEREST :: http://pinterest.com/justonecookboo
INSTAGRAM :: http://instagram.com/justonecookbook
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: http://www.cuttingboard.com/
HOMEMADE DASHI
KOMBU :: http://amzn.to/1MR3dwY
BONITO FLAKES :: http://amzn.to/1WHBgMX
QUICK DASHI
DASHI PACKET :: http://amzn.to/20FhvVG
DASHI POWDER :: http://amzn.to/1WHBjYX
KNIFE :: http://amzn.to/1WHBpQi
SAUCEPAN :: http://amzn.to/1MR3Vul
POT :: http://amzn.to/1WHBzax
TONGS :: http://amzn.to/20FidSE
PAN :: http://amzn.to/1WHBP9g
★ MUSIC ★
Music courtesy of Audio Network
♫ "Eyes Wide Open" :: http://us.audionetwork.com/browse/m/track/eyes-wide-open_81954
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CAMERAS:: http://amzn.to/1gEXPhX
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SOFTWARE :: Adobe Premiere
https://wn.com/How_To_Make_Beef_Udon_(Recipe)_肉うどんの作り方（レシピ）
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
PRINT RECIPE ▶ http://www.justonecookbook.com/beef-udon/
Ingredients:
1 Tbsp. vegetable oil
½ Tokyo negi (½ leek or 2 scallions/green onions)
½ lb (227 g) thinly sliced beef (ribeye or top sirloin)
2 servings/packages of Udon (I like frozen sanuki noodles)
For Beef
1 Tbsp. soy sauce
½ - 1 Tbsp. sugar
For Soup
2 cups (480 ml) dashi
1 Tbsp. soy sauce
1 Tbsp. mirin
1 tsp. sugar
Pinch (1/8 tsp.) of Kosher salt
¼ tsp. salt
For Toppings
Some slices of Narutomaki (fish cakes)
1 green onion/scallion
1 small bunch of Mitsuba (Japanese herbs) (Optional)
Shichimi Togarashi (Japanese 7 spice) for taste
Instructions ▶ http://www.justonecookbook.com/beef-udon/
★ FOLLOW JUST ONE COOKBOOK ★
WEBSITE :: http://www.justonecookbook.com
FACEBOOK :: http://www.facebook.com/justonecookbook
GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen
TWITTER :: https://twitter.com/#!/justonecookbook
PINTEREST :: http://pinterest.com/justonecookboo
INSTAGRAM :: http://instagram.com/justonecookbook
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: http://www.cuttingboard.com/
HOMEMADE DASHI
KOMBU :: http://amzn.to/1MR3dwY
BONITO FLAKES :: http://amzn.to/1WHBgMX
QUICK DASHI
DASHI PACKET :: http://amzn.to/20FhvVG
DASHI POWDER :: http://amzn.to/1WHBjYX
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- published: 09 Nov 2015
- views: 95375
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe
- Order: Reorder
- Duration: 33:12
- Updated: 29 Mar 2016
- views: 835263
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
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Also connect with me at
"five awesome vegan.......
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.instagram.com/mommytang
Also connect with me at
"five awesome vegan.... my collaboration channel
https://youtu.be/GYhySQutWak
https://wn.com/Stir_Fried_Udon_Noodles_•_Vegan_Mukbang_Recipe
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
- Order: Reorder
- Duration: 6:10
- Updated: 10 Apr 2009
- views: 1573349
Ingredients for Nabeyaki Udon (serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-...
Ingredients for Nabeyaki Udon (serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)
2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water
50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)
6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy Sauce
Welsh Onion
Mitsuba - Japanese Wild Persley
Kamaboko - Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg
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http://twitter.com/cookingwithdog
https://wn.com/How_To_Make_Nabeyaki_Udon_Noodles_(Hot_Pot_Recipe)_鍋焼きうどん_作り方レシピ
Ingredients for Nabeyaki Udon (serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)
2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water
50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)
6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy Sauce
Welsh Onion
Mitsuba - Japanese Wild Persley
Kamaboko - Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 10 Apr 2009
- views: 1573349
Trying FIVE Different Udon Noodles in Hawaii
- Order: Reorder
- Duration: 7:11
- Updated: 10 Dec 2016
- views: 13440
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had!
htt...
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had!
http://www.toridollusa.com/
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https://wn.com/Trying_Five_Different_Udon_Noodles_In_Hawaii
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had!
http://www.toridollusa.com/
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
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Periscope: Mikexingchen
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
- published: 10 Dec 2016
- views: 13440
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ
- Order: Reorder
- Duration: 5:20
- Updated: 19 Apr 2013
- views: 346968
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage - thin deep-fried tofu
Pleas...
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage - thin deep-fried tofu
Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw
2 slices of Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaves, Chopped
Shichimi - seven flavor chili powder
- Dashi Stock -
700ml Water (2.96 cups)
10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz)
5g Dashi Kombu Seaweed (0.18 oz)
5g Bonito Flakes (0.18 oz)
- Broth -
600ml Dashi Stock (2.54 cups)
or 600ml water+1 tsp dashi stock powder
1 tsp Salt
1 tsp Soy Sauce
½ tbsp Mirin
Optional: Egg and Tempura
きつねうどん（２人分）
材料2人分
冷凍うどん：2個
いなり寿司用油揚げ：4枚
（いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw ）
かまぼこ：2切れ
わかめ：適量
青ねぎ小口切り：2〜3本分
七味唐辛子
▼うどん用だし
水：700ml
いりこ：10g（頭と腹ワタを取った正味）
出し昆布：5g
削り節：5g
▼かけ出し
うどん用だし：600ml（又は水600mlに和風だし顆粒小1）
塩：小1
醤油：小1
みりん：大1/2
他のトッピング：卵、天ぷらなど
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
https://wn.com/Kitsune_Udon_Noodle_Recipe_きつねうどん_作り方レシピ
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage - thin deep-fried tofu
Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw
2 slices of Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaves, Chopped
Shichimi - seven flavor chili powder
- Dashi Stock -
700ml Water (2.96 cups)
10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz)
5g Dashi Kombu Seaweed (0.18 oz)
5g Bonito Flakes (0.18 oz)
- Broth -
600ml Dashi Stock (2.54 cups)
or 600ml water+1 tsp dashi stock powder
1 tsp Salt
1 tsp Soy Sauce
½ tbsp Mirin
Optional: Egg and Tempura
きつねうどん（２人分）
材料2人分
冷凍うどん：2個
いなり寿司用油揚げ：4枚
（いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw ）
かまぼこ：2切れ
わかめ：適量
青ねぎ小口切り：2〜3本分
七味唐辛子
▼うどん用だし
水：700ml
いりこ：10g（頭と腹ワタを取った正味）
出し昆布：5g
削り節：5g
▼かけ出し
うどん用だし：600ml（又は水600mlに和風だし顆粒小1）
塩：小1
醤油：小1
みりん：大1/2
他のトッピング：卵、天ぷらなど
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 19 Apr 2013
- views: 346968
BEGIN Japanology Season 3 - Ep:39 Udon
- Order: Reorder
- Duration: 27:23
- Updated: 09 Jan 2015
- views: 39822
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https://wn.com/Begin_Japanology_Season_3_Ep_39_Udon
Professional chef making Japanese Teuchi udon noodles
- Order: Reorder
- Duration: 3:29
- Updated: 03 Feb 2015
- views: 31166
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and f...
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and flat edges.
* Hand rolling
* Water - wheat flour weight ratio no more than 40%
* Salt - wheat flour weight ratio no more than 3%
* More than 2 hours cool aging
* Thickness more than 1.7 mm
https://wn.com/Professional_Chef_Making_Japanese_Teuchi_Udon_Noodles
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular in the Shikoku region which is characterized by its square shape and flat edges.
* Hand rolling
* Water - wheat flour weight ratio no more than 40%
* Salt - wheat flour weight ratio no more than 3%
* More than 2 hours cool aging
* Thickness more than 1.7 mm
- published: 03 Feb 2015
- views: 31166
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17:35
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen...
published: 10 Nov 2016
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN
- Report rights infringement
- published: 10 Nov 2016
- views: 193469
5:59
JAPANESE FOOD | Udon Noodles
Welcome to the delicious world of udon. I prefer udon to ramen because it's lighter and le...
published: 06 Feb 2016
JAPANESE FOOD | Udon Noodles
JAPANESE FOOD | Udon Noodles
- Report rights infringement
- published: 06 Feb 2016
- views: 325687
5:05
Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivo...
published: 30 Sep 2016
Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
- Report rights infringement
- published: 30 Sep 2016
- views: 111223
3:02
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on...
published: 09 Nov 2015
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）
- Report rights infringement
- published: 09 Nov 2015
- views: 95375
33:12
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.in...
published: 29 Mar 2016
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe
- Report rights infringement
- published: 29 Mar 2016
- views: 835263
6:10
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
Ingredients for Nabeyaki Udon (serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u....
published: 10 Apr 2009
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
- Report rights infringement
- published: 10 Apr 2009
- views: 1573349
7:11
Trying FIVE Different Udon Noodles in Hawaii
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door....
published: 10 Dec 2016
Trying FIVE Different Udon Noodles in Hawaii
Trying FIVE Different Udon Noodles in Hawaii
- Report rights infringement
- published: 10 Dec 2016
- views: 13440
5:20
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ
Ingredients for Kitsune Udon (serves 2) きつねうどん２人分 字幕(キャプション)表示可
2 packages of Frozen Udon ...
published: 19 Apr 2013
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ
- Report rights infringement
- published: 19 Apr 2013
- views: 346968
27:23
BEGIN Japanology Season 3 - Ep:39 Udon
JOIN VSP GROUP PARTNER PROGRAM: https://youpartnerwsp.com/en/join?78482
-----------------...
published: 09 Jan 2015
BEGIN Japanology Season 3 - Ep:39 Udon
BEGIN Japanology Season 3 - Ep:39 Udon
- Report rights infringement
- published: 09 Jan 2015
- views: 39822
3:29
Professional chef making Japanese Teuchi udon noodles
Traditional Teuchi udon noodles (Sanuki udon 讃岐うどん) is a type of udon noodle most popular ...
published: 03 Feb 2015
Professional chef making Japanese Teuchi udon noodles
Professional chef making Japanese Teuchi udon noodles
- Report rights infringement
- published: 03 Feb 2015
- views: 31166
Udon Noodle Eating Spree & Tempura Binge ★ ONLY in...
JAPANESE FOOD | Udon Noodles...
Making Udon From Scratch With A Michelin-Starred C...
How To Make Beef Udon (Recipe) 肉うどんの作り方（レシピ）...
STIR FRIED UDON NOODLES • VEGAN Mukbang & Recipe...
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe)...
Trying FIVE Different Udon Noodles in Hawaii...
Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ...
BEGIN Japanology Season 3 - Ep:39 Udon...
Professional chef making Japanese Teuchi udon nood...
-
Lyrics list:lyrics
-
Angelrape, Watain
-
Casus Luciferi, Watain
-
Black Salvation, Watain
-
Agony Fires, Watain
-
Can't Get Enough, Whodini
-
Freaks Come Out At Night, Whodini
-
Be My Lady, Whodini
-
ONE LOVE, Whodini
-
Magic's Wand, Whodini
-
Friends, Whodini
Angelrape
Feel the coming of a storm
Of wrath burning red as blood
Thundering forth
With poison in veins and death in the eyes
Under banners as mirrors reflecting
The darkness above and below
And the eye...
The eye that is him
Bonecrush, bloodlust
Behold the remains of jehova in the dust
Suffocate, Desecrate
For Satan's return - Angelrape
Warlust fill my veins
As bullets in the heart of humanity
Darkness drown me
As carnal shreds of light soaked in blood
Cursed to wander
And to eternally despise
Forever to stride
For evil never dies...
The beauty of destruction
The passion of death
Immortalized
In your ashes
Bonecrush, bloodlust
Behold the remains of jehova in the dust
Suffocate, Desecrate
back
82-Year-Old Woman Has Just One Simple Question For Grandson Who Raped Her
Edit Opposing Views 17 Dec 2016
An 82-year-old Oregon woman had just one question for her grandson, a man who raped not only her, but also his own 49-year-old uncle. Why can't you look at me?. Willie Johnson, 35, couldn’t look his grandmother or uncle in the eyes during his sentencing in court on April 13. He pleaded guilty in March to charges of first-degree sex abuse and attempted rape and was sentenced to 15 years in prison by Judge Nan Geller ... Photo Credit....
back
Palestinians decry Trump's choice for Israel ambassador
Edit Al Jazeera 17 Dec 2016
US lawyer David Friedman has vowed to move US embassy from Tel Aviv to Jerusalem - a hugely divisive step ... ....
back
Washington State Elector, 19, Says Constitution Compels Her To Vote Against Trump
Edit WorldNews.com 16 Dec 2016
Nineteen-year-old Levi Guerra is taking her oath as an elector in the Electoral College seriously – so seriously, in fact, when Democrats in rural Washington State elected her, they did so based on her solemn vow. To stop Donald Trump if he won.Now, that solemn vow requires Guerra, a Bernie Sanders supporter, to make good on her promise – and she plans to do just that, Raw Story reports. “I stand behind Hamilton Electors ... Donald J....
back
News Alert: Electoral College Coup to Occur In The U.S. On December 19th
Edit WorldNews.com 16 Dec 2016
Article by WN.com Correspondent Dallas DarlingSince some members of the Electoral College believe, as Adlai Stevenson did, “In America, anyone can become president – and that’s one of the risks you take,” there is an Electoral College coup stirring on Monday, December 19th. Moreover, it’s a revolt that not only believes President-elect Donald Trump is a too great of risk for the nation, but it will be done in the name of democracy....
back
Russian Student Arrested In Money Laundering Operation
Edit Opposing Views 17 Dec 2016
A Russian student has been arrested for moving more than a hundred million dollars into overseas tax havens. Anastasia Tsirenschikova, 22 and a student at Plekhanov Russian University of Economics in Moscow, was allegedly part of a group of five people who laundered more than $145 million overseas illegally, The Daily Mail reports ... ....
My Neighbours The Dumplings, London E5, restaurant review: ‘I’m besotted’
Edit The Guardian 16 Dec 2016
It’s every bit as cool-kid as its location suggests, but the food is worth it. @marinaoloughlin. It’s often said that fashion is affected by its social and political environment. Same goes for food ... As the world inches closer to chaos, we focus hard on what we put into our faces ... There might be udon, or pork belly rice, or a heroically gooey fried pancake of spring onion wrapped around kimchi and cucumber with sriracha on the side ... ....
Toyo Suisan Kaisha, Ltd.: R&I; Affirms A+, Stable (R&I; - Rating and Investment Information Inc)
Edit Public Technologies 15 Dec 2016
(Source. R&I; - Rating and Investment Information Inc). NEWS RELEASE R&I Affirms A+, Stable. Toyo Suisan Kaisha, Ltd. Dec 15, 2016. Rating and Investment Information, Inc. (R&I) has announced the following. ISSUER. Toyo Suisan Kaisha, Ltd ... Stable ... The mainstay domestic instant noodles business has strength in Japanese-style instant cup noodle products, such as "Akai Kitsune Udon" and "Midori no Tanuki Ten Soba" ... (Sec....
Explore the Inland Valleys on a California Wines Road Trip (Wine Institute)
Edit Public Technologies 14 Dec 2016
(Source. Wine Institute). Dec 14, 2016 ... SIP ... STAY ... Top picks for Sacramento include ... PLAY ... to have a fully licensed winery ... MAKE ... Sacramento Natural Foods Co-op lets food lovers can try their hand at making everything from Indian Street food to udon noodles, while Taylor's Market teaches guests the basics of butchering, using regionally-grown meats, and includes lunch at one of the Sacramento region's most well-known marketplaces. GROW ... EAT....
Spicy Pork & Turnip Noodle Bowl (recipe)
Edit Cleveland 14 Dec 2016
Our recipe author swears this is a 30-minute preparation. If you're organized, it certainly works that way. Be sure to use the best broth you can find, since it's a key player in the bowl. Spicy Pork & Turnip Noodle Bowl. Makes 4-6 servings. . 1 pound ground pork ... 1 teaspoon salt. 1 teaspoon garlic powder ... (You can also substitute Udon or other thick, Asian noodles.) ... You can also substitute Udon or another Asian style noodle ... Serve ... ....
VOX POPULI: Enlightened mind in 'onsen' beats lightened purse in casino
Edit Asahi News 10 Dec 2016
It appears that novelist Natsume Soseki (1867-1916), who died 100 years ago on Dec. 9, was a big fan of "onsen" hot springs ... If I can be in this frame of mind, living in this world should be easy.". This passage is so soothing and relaxing to read ... They bad-mouth the rich and members of the aristocracy, and then their conversation shifts abruptly to whether they should have "udon" noodles for lunch the next day ... --The Asahi Shimbun, Dec ... ....
These 7 cookbooks make awesome holiday gifts for adventurous food-lovers
Edit The Dallas Morning News 10 Dec 2016
If there has ever been a more exciting year for cookbooks, I can't remember it ... ... (So glad to learn a useful Japanese verb!) The book also supplies the basics of how to make the ever-important stock known as dashi, how to make hand-made udon, and plenty of great-looking homey dishes like takikomi gohan (dashi-simmered rice with vegetables); tonjiru (hearty miso soup with pork and vegetables) and oyako don (chicken and egg rice bowl) ... ....
Murdering Democrat politician's life sentence upheld
Edit Topix 08 Dec 2016
The Supreme Court on Thursday upheld the life sentence handed given to former Democrat Party MP Khanchit Thapsuwan for the premeditated murder in 2011 of Udon Kraiwatnusorn, former president of the Samut Sakhon provincial administrative organisation. Udon was slain around 3.30pm on Dec 25, 2011 at a PTT petrol station near kilometre marker No 2 on Setthakij road in tambon Tha Sai in Muang district ... ....
One dad just discovered alpacas and social media can't stop laughing
Edit AOL 07 Dec 2016
We often learn new things when we travel. we see new places, meet new people, try new foods. What about discovering an animal you had no idea existed? That's what happened to one father, and his reaction is adorable ... My dad is in Peru having a melt down over alpacas. pic.twitter.com/d7JkPM1tWs— Alexandria Neonakis (@Beavs) December 6, 2016 ... A baby elephant follows its mahout past a store in Udon Thani, Thailand September 15, 2015....
AGT & InterGrain in talks on deal to secure and expand value for Australian grain growers (Australian Grain Technologies Pty Ltd)
Edit Public Technologies 06 Dec 2016
(Source. Australian Grain Technologies Pty Ltd) ... 'Bringing InterGrain wheat and barley breeding expertise, germplasm and people into AGT will help to strengthen our breeding team while accelerating our impact in barley and udon noodle wheat genetics,' said Haydn Kuchel, AGT chief executive officer. 'We want to see the InterGrain germplasm used by AGT to deliver the most value possible for Australia's growers ... Background ... (noodl....
IJM Changes in Substantial Shareholdings (EPF) (IJM Corporation Bhd)
Edit Public Technologies 05 Dec 2016
(Source. IJM Corporation Bhd). 1.1JS'2016. MALAY. 6../IP' BURSASIA. BURSA Listing Information Network (Bursa UNK). Bina.LINK .t ,Ola · rf,.l®Fd. OID-w201t, l.25.AI PM. u.tLotlll. OID--,,ot2011,l.17.16PM. Ch11199 In Subltantlll Shlraholdara lrlt8rNt Punwant. to Form 299 {¥5). Rllf8Nlnce No. CS2-05122016-00009. RELEASED. Cnwdad by UMCORPORATION llalHADc,n 05 Dec 2018 •10.38.52AM ... COIIPMIY I NFORMATION SECTION ... Botrd ... UM. 3334, ... ..Udon ... ... ' ....
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