Eating out
- Review
- Brunswick East
This under-the-radar newcomer is one of Melbourne’s best cocktail bars, right now
Bloody delicious cocktails. Hyper-elevated bar snacks. Friendly staff. All this wine bar needs is a crowd.
- Besha Rodell
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Chin Chin is opening another Victorian restaurant in an unexpected location
Look forward to live DJs, neon pink lighting and crowd-pleasing feed-me menus when Chin Chin makes its AFL debut in Geelong next month.
- Emma Breheny
- Opinion
- Melbourne icon
‘Eat what brings you joy’, and for our chief restaurant critic, that’s gloopy enchiladas at Taco Bill
Besha Rodell refuses to feel guilty for loving enduring Tex-Mex chain Taco Bill – fusion food in the original (and best) sense of the word.
- Besha Rodell
- Exclusive
- Just open
St Kilda’s Italian renaissance gathers pace with arrival of a top Carlton pizzeria
The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?
- Daniela Frangos
High-profile brewer opens first Melbourne venue and there’s chops by the kilo and spanakopita lasagne
Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.
- Emma Breheny
The hot new (and upcoming) Indian restaurants you need to know about right now
A wave of young chefs is transforming the city’s Indian dining landscape. We find out why, and reveal the best places to try it.
- Tomas Telegramma
- Review
- Melbourne
This Greek restaurant is a window into Melbourne’s heart
For more than 25 years, Supper Club has been a haven for night owls. Now, Kafeneion is occupying the space, delivering Greek comfort food and excellent drinks.
- Besha Rodell
- Review
- North Melbourne
Brunch with a side of home barista training – you can’t get much more Melbourne than that
Anyone who wanders into this new warehouse cafe can make their own coffee under the tutelage of professional baristas.
- Dani Valent
A late-booker’s guide to Melbourne Food & Wine Festival
A porchetta party, a Filipino-Laotian feast and a floating fiesta with unlimited tacos.
- Tomas Telegramma
Eight of Melbourne’s new-wave bakeries worth spending your dough on this weekend
The city’s baking scene is rising across the suburbs, as chefs create ‘affordable luxuries’ for budget-conscious times.
- Emma Breheny
- Review
- Carlton
This thrilling modern Indian restaurant is an excellent addition to Lygon Street
And its “unreasonably authentic” menu is different to the classic Australian-Indian dishes you might expect.
- Dani Valent
