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Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers.

Celebrity chefs, steakhouses, seafood: Six cruise lines with outstanding food

Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers. Here are six of the best.

  • Brian Johnston
Hoppers are the star at Hopper Joint in Prahran.

Ring the bell and use your hands: Hopper Joint set to get Greville Street jumping

Sri Lanka’s food culture is on full display at this lively and loud Prahran restaurant where eating with your hands isn’t just allowed – it’s encouraged.

  • Emma Breheny
Greek chicken and salad.
EASY

RecipeTin Eats shares your new favourite chicken breast recipe (and a simple salad)

Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.

  • < 30 mins
  • Nagi Maehashi
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How to eat carbs the healthier way (and why you shouldn’t forget the F word)

What are carbs? Why do they get a bad rap – and are some better than others? Our expert Susie Burrell takes a deep dive.

  • Susie Burrell
“Swimming pool” sized negroni sbagliatos are one of the more playful drinks.

The glam new cocktail bar shaking things up in an until-now sedate eastern suburb

It’s all about Italian glamour at this brooding new hangout from a favourite restaurateur, with Sophia Loren films on the walls and classic Italian drinks.

  • Emma Breheny

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Steamed vegetables with sesame sauce.
EASY

Adam Liaw’s steamed vegetables with sesame sauce

Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies, arrange them in a steamer, then let the steam do all the work.

  • 30 mins - 1 hr
  • Adam Liaw

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