PSA: Please read the rules before submitting. (self.CulinaryPlating)
submitted by amnesiakkssProfessional Chef[M] - announcement
I’m Ievgen Klopotenko, chef from Ukraine. I made a film about Borshch, was on the cover of Time, and I own restaurants in Kyiv and Lviv. At 2pm EST on 4/27, I will answer your questions about Ukrainian cuisine, life during war, and how you can help our defenders. But you can also Ask Me Anything! (self.ukraine)
submitted by amnesiakkssProfessional Chef[M] - announcement
Seared Scallops with Israeli Couscous and lobster bisque (i.redd.it)
submitted by MathematicalPeaceProfessional Chef
Lemon Ricotta Gnocchi•Fennel•Cauliflower•Spiced Walnuts•Mint Kale Pistou•Savory Blueberry Compote (i.redd.it)
submitted by the_long_game_828Professional Chef
Pan seared salmon on bed of parsnip puree and assorted veg + greens. (reddit.com)
submitted by johnobrennan-31Home Cook
Braised octopus. Black garlic mayonnaise. Toast. Greens. (i.redd.it)
submitted by BanYuumiAspiring Chef
Lamb Loin chops/summer veggies/minted pea purée/ (i.redd.it)
submitted by ChefGoniProfessional Chef
Chicken & chorizo skewers with romesco, sherry vinaigrette, chillies and chives (i.redd.it)
submitted by donaldcrunkProfessional Chef
Sirloin steak, mushroom sauce, and sliced, oven roasted potatoes (reddit.com)
submitted by LestaMolestaHome Cook
Black Cocoa Chocolate Cake, Honey Mango, Milk Chocolate Cremeux, Cacao Nib Crumble, Brown Sugar Ice Cream (reddit.com)
submitted by SpeakEasyChefProfessional Chef
Roasted mushrooms, hummus, and a celery heart & sunflower sprout salad with rhubarb vinaigrette, shaved hazelnut. (i.redd.it)
submitted by wavethatflag44Former Professional