![Transformation: Merivale's Justin Hemmes at Bar Topa in Sydney.](http://web.archive.org./web/20190612023854im_/https://www.goodfood.com.au/content/dam/images/h/1/f/8/f/f/image.related.wideLandscape.620x349.h1f6q9.gon76h.png/1560208613191.jpg)
Justin Hemmes' Ivy 2.0 leads push to revitalise Sydney's CBD
Smart operators are breathing vitality back into Sydney's CBD after a perfect storm of lock-out laws and light-rail construction, led by Justin Hemmes' huge Ivy project.
Smart operators are breathing vitality back into Sydney's CBD after a perfect storm of lock-out laws and light-rail construction, led by Justin Hemmes' huge Ivy project.
Bar Clementine is the best thing to happen in Pyrmont since Momofuku put caviar on fried chicken.
Entrecote's Jason M Jones has built a belle epoch dream in Rowville, Melbourne.
Bondi's much-loved Middle Eastern cafe transplants easily to Elizabeth Bay.
Axil Coffee Roasters' latest CBD outlet boasts a full-service kitchen and table service.
Swan Street, Richmond, is set to sizzle with a new Japanese barbecue coming soon.
Two pastry chefs are bringing their Asian sweets to a new audience in Haymarket.
A new farm project by Nathan Toleman is changing the way our chefs keep themselves grounded.
Keen to curb his addiction to crisps and sugar, and to lose weight, Tom Ough signs up for a hypnotherapy session.
Sean Moran of Sean's Panaroma and Rodney Dunn of Agrarian Kitchen are joining forces for a special reader dinner in Sydney on June 23.
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Top chefs on what the Good Food Guide means to them.
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Meet the chef behind Stefano's Cantina in Mildura, Victoria.
Video brought to you by Visit Victoria.
Video brought to you by Visit Victoria.
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