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REVIEW
There's more to the Waterloo watering hole than post-Souths' game schooners
No corkage, free pool and 10-buck negronis? By George, you have our attention.
No corkage, free pool and 10-buck negronis? By George, you have our attention.
With a former Sepia chef at the helm, the Old Fitz has become a bona fide food destination.
Terry Durack comes in from the cold and checks out one of the oldest – and cutest – pubs in the inner west.
The most surprising thing about the Espy Kitchen isn't how busy it is. The astonishing thing is how good the food is.
It's the great Aussie pub, in a craft brewery with no steak.
It brews its own beer, oysters are shucked to order and there's a working fireplace - what more do you want in a pub?
Strap in for a wild Keralan time or chase your beer with curry-laden chips.
City skyline views, vegan menu, cocktails using Aussie spirits: what more could a Brunswick resident want?
When was the last time you were treated to a male stripper between mouthfuls of coconut ceviche?
The updated Victoria Hotel is a straight-down-the-line kind of place, reviews Michael Harden.
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