Gluten Free High Protein Muffin Mix. A delicious, gluten free and low-carb muffin mix created using a combination of natural meals, proteins and seeds for effortless baking. Each muffin packs 12g of complete protein and less than 5g of carbs. A natural and wholesome base with just a hint of nutty taste that's ready for your favourite muffin flavours such as chocolate and berries. One packet of makes 10 large delicious muffins! To prepare ten Apple Berry Muffins, you will need: 1 1/2 Cups of milk (375ml) 3 whole extra large eggs or 150g egg whites 1 large apple finely diced (180g) 1 heaped cup of frozen berries (220g) Directions: Prepare: Preheat a fan forced oven to 170C and place 10 cafe-style muffin wrappers in a muffin tray. Mix: Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more. Portion: Using a spoon, portion mix into the 10 muffin wrappers. Decorate with berries if desired. Bake: Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray at halfway to ensure even baking. After baking remove tray from oven and place muffins on a cooling rack. Storage: Muffins must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months). Size: 340g Pack (10 Serves)

Gluten Free Wholemeal Flour Blend. This vegan friendly, nutritious, and gluten free flour performs just like regular wheat flour, making it convenient and easy to use with no need to change your recipes to convert to gluten free. Simply substitute one for one flour in all your recipes for perfect results every time. High in fibre, this delicious one-for-one mix is made using 100% organic flours with a blend of nutritionally dense, whole grain, and seed meals. Gluten free Nut free Dairy free Egg free Soy Free Vegan Suggested Use: 1 cup plain flour = 1 cup wholemeal flour, so substitute exact quantity of regular plain flour with this wholemeal flour blend for most recipes. Size: 400g Bag

3 x Leggo's Tomato Paste 400g

3 x Leggo's Pizza Sauce Garlic, Onion & Herbs 400g

The distinctive Thai taste of coconut milk and curry with chicken, green beans and cashew nuts

ORGRAN Alternative Grain Wholemeal Bread Mix is a nutritious and convenient mix containing wholegrain sorghum and psyllium to provide beneficial dietary fibre.

Orgran wheat free, gluten free custard powder is a quality product. It is based on natural gluten free ingredients complemented with natural vanilla and natural beta carotene. The product does not contain cane sugar, animal fats, dairy or artificial additives and can microwave.

Made from organic, whole food ingredients including freshly ground almonds, ground vanilla and no nasties, these Raw-Cacao Bliss Balls are gluten free and will love you from the inside out.

Banting Bread Mix - Just add coconut oil or another oil, water and bake.

Marigold Engevita Yeast Flakes are a vegan food with a cheesy, nutty taste made from a primary strain of Saccharomyces Cerevasiae (inactive yeast) without additives or preservatives.

Wilton Decorating Icing. These Plastic Tubes Of Decorating Icing Contain 4 1 4 Ounces. Its Like Having A Filled Decorating Bag That Is Ready When You Are Tubes Can Be Used With Wiltons Tip And Nail Set Or Coupler Ring Set Each Sold Separately And Any Standard Size Wilton Metal Tip. Great Taste Ready To Use. Available In A Variety Of Colors Each Sold Separately. Made In Usa.

Wilton-Icing Daisies. Perfect For Dressing Up Cakes, Cupcakes And Individual Treats This Package Contains Twelve 1/4X1x1 Inch Icing Decorations. Imported.

Gluten Free High Protein Bread Mix - 6 Australian Seeds. A delicious gluten free and low-carb bread mix that's highly nutritious and naturally high in fibre. Packed with healthy seeds, each serve has 15g of protein and only 1.6g of carbs... that's 95% less carbs than everyday wholegrain bread! This protein bread is not as dry as regular bread, with a beautiful, natural and wholesome taste. It holds together well so it's great for sandwiches, or you can toast it with your favourite toppings - however you eat this bread, you'll never miss out again. One packet makes 1 Loaf of protein bread 10 serves or 20 slices. To prepare one Protein Bread Loaf, you'll need: 1 3/4 cups of water (440ml) 2 extra large eggs or 100ml of egg whites 20ml (Tablespoon) of white vinegar Directions Prepare : Preheat a fan forced oven to 180C and line a small loaf tin with baking paper. Mix : Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined. Pour : Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds. Bake : Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours. Chill & Slice : For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife. Storage : Bread must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months). Size: 350g Pack (10 Serves)

Gluten Free High Protein Pizza Base. This delicious, gluten free and low-carb protein pizza base mix is created using wholesome ingredients, in a nutritionally balanced combination. Each pizza base packs 50g of complete protein and less than 5g of carbs. A great tasting thin savoury base with a slightly nutty taste and a hint of garlic and fresh herbs.The perfect canvas for your favourite pizza toppings. It's simple to make and each slice can be picked up and eaten like a normal pizza. One packet makes 4 large pizza bases approx 30cm across! To prepare your protein base, you will need: 3 large eggs or 180g of egg white 1/4 cup water (60ml) 80g of Pizza Base Mix Directions: Preparation: Set your oven to 180C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray. Mix: Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly. Pour: Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly. Bake the Pizza Base: Bake for 15 minutes at 180C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven. Topping: Add your favourite pizza toppings. Bake the Pizza: Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top. Storing your Low Carb Pizza Bases: Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months. Size: 320g Pack (4 Large Pizzas)

Gluten Free High Protein Muffin Mix - Savoury. A delicious, gluten free and low carb savoury muffin mix created using wholesome ingredients in a nutritionally balanced combination. This savoury mix offers endless possibilities for creating natural, power-house snacks. Each muffin packs 19g of complete protein and less than 2g of carbs. A natural and wholesome base with a neutral nutty taste ready for your favourite muffin flavours like Spinach & Feta or Bacon, Cheese & Chive. One packet makes 10 large delicious muffins! To prepare ten Spinach & Feta Muffins, you will need: 1 cups of water (315ml) 3 whole extra large eggs or 150ml egg whites 2 grated zucchini (250g) 100g chopped spinach 250g chopped feta Sun dried or cherry tomatoes for decoration (optional) Directions: Preparation: Preheat a fan forced oven to 170C and place 10 cafe-style muffin wrappers in a muffin tray (or use a silicone tray). Mix: Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs, spinach (If frozen/thawed ensure moisture squeezed out), zucchini & feta. Pour this wet mix into the dry muffin mix and gently fold until just combined. Portion: Using a tablespoon, portion mix into the 10 muffin wrappers. Decorate with tomatoes if desired. Bake: Place on the top shelf of preheated oven, and bake for 40-45 minutes. Rotate tray at halfway to ensure even baking. Remove tray from oven and place muffins on a cooling rack. Storage: Muffins must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months). Size: 340g Pack (10 Serves)

Gluten Free High Protein Bread Mix - Bulk Pack. A delicious gluten free and low-carb bread mix that's highly nutritious and naturally high in fibre. Each serve packs 17g of protein and only 1.5g of carbs... that's 96% less carbs than everyday wholegrain bread! This protein bread is not as dry as normal bread and has a beautiful, natural and wholesome taste. It's great toasted with your favourite toppings, or you can use it for sandwiches, to make croutons for your salads, or to create delicious french toast - however you eat this bread, you'll never miss out again. One packet makes 2 Loaves of protein bread 20 serves or 40 slices. To prepare one Protein Bread Loaf, you'll need: 330g of Protein Bread Mix 1 3/4 cups of water (440ml) 2 extra large eggs or 100ml of egg whites 20ml (Tablespoon) of white vinegar Directions: Prepare : Preheat a fan forced oven to 180C and line a small loaf tin with baking paper. Mix : Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined. Pour : Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds. Bake : Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours. Chill & Slice : For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife. Storage : Bread must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months). Size: 660g Pack (20 Serves)

Certified Organic Tigernut Flour. This gluten free, vegan friendly, paleo and nutrient-packed flour is ideal for baking and a great alternative to grain-based flour. With a slightly sweet and nutty flavour, this tigernut flour is high in fibre, iron, potassium, protein, magnesium, zinc and vitamins E and C. It even has healthy fats and high levels of resistant starch, making this flour a prebiotic powerhouse. Size: 300g Bag

Besan flour or chick pea flour is a gluten free pulse flour made from ground chick peas and used extensively in Indian cooking and also for making French Socca (chickpea flour crepes). It has a mild earthy, nutty flavour that has a high protein content. It is also has great skin care qualities and is very gentle on the skin. This certified organic, gluten free besan flour come directly from the Punjab region of Northern India and is sourced from farmers practicing only organic, sustainable farming methods.

Gluten Free High Protein Pancake Mix - Bulk Pack. A delicious, gluten free and low-carb pancake mix created using wholesome ingredients. Each serve, or 3 pancakes packs 22g of protein and less than 5g of carbs. It's now easier than ever to make healthy, nutritionally balanced pancakes to enjoy every day, not just as a Sunday special. A beautiful naturally wholesome pancake with a slight hint of vanilla. Not overly sweetened so you can make it your own. Best enjoyed with fresh berries and organic maple syrup . One packet makes 54 Pancakes! Thats 18 serves of 3 pancakes! To prepare three Protein Pancakes, you will need: Level 1/4 cup (30 g) of Protein Pancake Mix 1 whole extra large egg, or 50ml egg whites 50ml milk of your choice Directions: Mix: Using a fork, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you prepare your fry pan. Pan Preparation: Spray a non stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds. Spoon: Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear. Flip: Carefully flip each pancake and cook the other side for a further 90 seconds or until golden brown. Storage: Pancakes must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months). Size: 540g Pack (18 Serves)

Gluten Free High Protein Bread Mix - Original. A delicious gluten free and low-carb bread mix that's highly nutritious and naturally high in fibre. Each serve packs 17g of protein and only 1.5g of carbs... that's 96% less carbs than everyday wholegrain bread! This protein bread is not as dry as normal bread and has a beautiful, natural and wholesome taste. It's great toasted with your favourite toppings, or you can use it for sandwiches, to make croutons for your salads, or to create delicious french toast - however you eat this bread, you'll never miss out again. One packet makes 1 Loaf of protein bread 10 serves or 20 slices. To prepare one Protein Bread Loaf, you'll need: 1 3/4 cups of water (440ml) 2 extra large eggs or 100ml of egg whites 20ml (Tablespoon) of white vinegar Directions: Prepare : Preheat a fan forced oven to 180C and line a small loaf tin with baking paper. Mix : Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined. Pour : Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds. Bake : Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours. Chill & Slice : For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife. Storage : Bread must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months). Size: 330g Pack (10 Serves)