Botin Restaurant in Madrid has been in operation for 293 years, a world record. The owners claim the oven hasn't once gone out. The house specialty is roast suckling pig, which is 25 euros.
Ever since the doors opened in 1725, the oven has been sizzling continuously, never to be extinguished. According to deputy manager Luis Javier Sànchez Alvarez, the oven is the crown jewel of the restaurant and the fundamental element of their most popular dish, the roast suckling pig. The recipes used today have been passed down from generation to generation, keeping the legacy of these traditional dishes alive. With the honor of being the oldest restaurant in the world, Alvarez hopes to keep the doors open for centuries to come.
Look at this coyote. Food is right in front of him. It follows him around, like a sack lunch on legs. “Oh, they’re great friends,” you say as you watch the video, smiling. A click and the link has been copied to your clipboard. Up it goes on your Facebook and Twitter feeds.
Simon Rogers, a data journalist and data editor at Google, created a series of maps showing the regional popularity of certain kinds of restaurant.
It’s El Sol in Harrisonburg, Va., according to Bombaskos on Reddit. [via]
Demand is high for IT professionals, but, as any expert will tell you, certifying your skills is almost mandatory for climbing the career ladder. While a host of certification options exist, they’re not all created equal. For those looking to break into the field, it’s essential to select a certification that’s recognized by the industry […]