- published: 23 Sep 2011
- views: 617276
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Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet.
Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Darphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potatoes recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Ragout, a meal that even meat lovers will love.
Get recipes at: http://www.kqed.org/essentialpepin
- published: 07 Sep 2011
- views: 263490
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как июльский утренний ветерок?
Пепан делает классический французский омлет.
А это классический америкоский "омлет" :-) http://www.youtube.com/watch?v=27BigIWxMMw
- published: 14 Feb 2013
- views: 894285
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
- published: 02 Sep 2015
- views: 48758
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
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Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
- published: 16 May 2017
- views: 11788
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
- published: 13 Feb 2009
- views: 263686
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Jacques Pépin Makes a Mushroom Fish
- published: 19 Feb 2016
- views: 50664
Pippin
Pippin, Peppin, Pepin or Pipin may refer to:
People
Carolingians
Pippin, Peppin, and Pepin (Latin: Pippinus, Pipinus, and Pepinus) are variants of a single Frankish given name borne by the following figures in the Carolingian family that ruled the Frankish Empire in what is now France and the western parts of Germany in the Middle Ages:
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Pippin
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Jacques Pépin
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers.
Early years
Pépin, the second of three sons, was born in 1935 in Bourg-en-Bresse, near Lyon in France. After World War II, his parents, Jeannette and Jean-Victor Pépin, owned the restaurant, Le Pélican, where Pépin worked and later became known for his love for food. He went on to work in Paris, training under Lucien Diat at the Plaza Athénée. From 1956 to 1958, during his military service, Pépin was the personal chef to three French heads of state, including Charles de Gaulle. In 1959 Pépin came to the United States to work at the restaurant Le Pavillon. Eight months later, in 1961, Howard Johnson, a regular Le Pavillon customer, hired Pépin to work alongside fellow Frenchman Pierre Franey to develop food lines for his chain of Howard Johnson's restaurants, while Pépin was attending Columbia University. Pépin received his B.A. degree from Columbia’s School of General Studies in 1970 and went on to earn a master’s degree in French literature at Columbia in 1972.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Jacques_Pépin
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Jacques
Jacques (French: [ʒak], Quebec French pronunciation : [ʒɑɔ̯k]) is the French equivalent of James, ultimately originating from the name Jacob.
Jacques is derived from the Late Latin Iacobus, from the Greek Ἰακώβος (Septuagintal Greek Ἰακώβ), from the Hebrew name Jacob יַעֲקֹב. (See Jacob.) James is derived from Iacomus, a variant of Iacobus.
As a first name, Jacques is often phonetically converted to English as Jacob, Jake (from Jacob), or Jack, but the last is not an accurate translation. (Jack, from Jankin, is strictly a diminutive of John.)
People with the surname Jacques
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Jacques
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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26:49Essential Pépin: Egg-ceptional
Essential Pépin: Egg-ceptionalEssential Pépin: Egg-ceptional
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet. -
26:49Essential Pépin: Savory Staples
Essential Pépin: Savory StaplesEssential Pépin: Savory Staples
Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Darphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potatoes recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Ragout, a meal that even meat lovers will love. Get recipes at: http://www.kqed.org/essentialpepin -
10:25Pepin Debone Chicken Galantine Ballotine
Pepin Debone Chicken Galantine BallotinePepin Debone Chicken Galantine Ballotine
-
5:49Jacques Pepin omelette omelet
Jacques Pepin omelette omeletJacques Pepin omelette omelet
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как июльский утренний ветерок? Пепан делает классический французский омлет. А это классический америкоский "омлет" :-) http://www.youtube.com/watch?v=27BigIWxMMw -
3:04Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
Jacques Pépin Techniques: Knife Basics and Essentials of Knife SharpeningJacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives. -
2:12How To Make A Butter Rosette With Jacques Pépin
How To Make A Butter Rosette With Jacques PépinHow To Make A Butter Rosette With Jacques Pépin
Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below). Check your local listings for air times here: http://to.pbs.org/Z0rfcq Follow us on Twitter: https://twitter.com/MindOfAChef Facebook: https://www.facebook.com/MindOfAChef Instagram: https://instagram.com/mindofachef/ Pinterest: https://www.pinterest.com/mindofachef/ Tumblr: http://mindofachef.tumblr.com/ Google+: http://bit.ly/1ATL99n -
26:50Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Seafood Tricks (222): Jacques Pépin: More Fast Food My WaySeafood Tricks (222): Jacques Pépin: More Fast Food My Way
Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce. -
3:23Jacques Pépin Makes a Mushroom Fish
Jacques Pépin Makes a Mushroom FishJacques Pépin Makes a Mushroom Fish
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Jacques Pépin Makes a Mushroom Fish -
2:12KQED: Essential Pepin Shorts, Steak
KQED: Essential Pepin Shorts, Steak -
2:18KQED: Essential Pepin Shorts, Crepes
KQED: Essential Pepin Shorts, Crepes
'Pepin' is featured as a movie character in the following productions:
Kruistocht in spijkerbroek (2006)
Actors: Kees Kasander (producer), Herman P. Koerts (editor), Jimmy de Brabant (producer), Bob Bellion (producer), Emily Watson (actress), Jack Wouterse (actor), Lajos Kovács (actor), Benno Fürmann (actor), Udo Kier (actor), Jan Decleir (actor), Bert André (actor), Josse De Pauw (actor), Herbert Knaup (actor), Michael Culkin (actor), Milton Welsh (actor),
Plot: After using his mother's newly built time machine, Dolf gets stuck involuntary in the year 1212. He ends up in a children's crusade where he confronts his new friends with modern techniques. The crusade however turns out to be even trickier than first imagined..
Keywords: 1200s, 13th-century, bare-chested-male-bondage, barefoot, based-on-novel, bread, children, crusade, disease, drowningGenres: Adventure, Family, Fantasy, Sci-Fi, War,
Quotes:
[from trailer]::Dolf Vega: Do you believe in miracles?::Jenne: You were a miracle to me...[from trailer]::Dolf Vega: I'm not supposed to be here::Jenne: How do you know that?::Dolf Vega: Trust me...
[from trailer]::Dolf Vega: These kids are starving. They're not going to make it to Jerusalem::Jenne: Be careful of what you're saying
Jenne: Have you really thought about this?
Dolf Vega: My name is Rudolf Vega, son of the duke of Rotterdam.
[everyone is sleeping except for Jenne and Dolf]::Dolf Vega: [to Jenne] I have a miracle for you.::[Dolf puts his earphones in Jenne's ears and plays some music with his iPod]
Dolf Vega: Where are you going?::Jenne: Short distance... back to the Crusade.
Dolf Vega: Crap, I'm in the thirteenth century!
Cialo moje (2004)
Actors: Weronika Ksiazkiewicz (actress), Tomasz Knapik (actor), Jacek Podgórski (director), Tobiasz Staniszewski (composer),
Genres: Short,Más vampiros en La Habana (2003)
Actors: Luis Alberto García (actor), Paco Prats (producer), Juan Padrón (writer), Camilo Vives (producer), Guillermo S. Maldonado (editor), Juan Padrón (director), Juan Padrón (actor), Jorge Perugorría (actor), Luis Alberto García (actor), Ernesto Padrón (miscellaneous crew), Aramis Acosta (producer), Frank González (actor), Frank González (actor), Frank González (actor), Frank González (actor),
Genres: Animation,Los anillos de Saturno (2003)
Actors: Alexandra Jiménez (actress), Canco Rodríguez (actor), César Camino (actor), David García Palencia (actor), Manuel Sanabria (director), Manuel Sanabria (producer), Manuel Sanabria (writer), Carlos Villaverde (producer), Echedey Izquierdo (editor), Echedey Izquierdo (miscellaneous crew), Juan Carlos Gallego (composer),
Genres: Comedy, Short,Il colore della vittoria (1990)
Actors: Claudio Amendola (actor), Jean-Claude Bouillon (actor), Fernando Hilbeck (actor), Sydne Rome (actress), Massimo Bonetti (actor), Andrea Tidona (actor), Alex Partexano (actor), Pedro Díez del Corral (actor), Adalberto Maria Merli (actor), Claudio Botosso (actor), Alberto Di Stasio (actor), Jessica Forde (actress), Nancy Brilli (actress), Raffaello Monteverde (producer), Silvia Cohen (actress),
Genres: Comedy, History, Sport,Postriziny (1981)
Actors: Jirí Sust (composer), Jaromír Hanzlík (actor), Jirí Menzel (writer), Václav Kotva (actor), Rudolf Hrusínský (actor), Rudolf Hrusínský (actor), Jaroslava Kretschmerová (actress), Miroslav Donutil (actor), Petr Cepek (actor), Zdenek Podskalský (actor), Frantisek Rehák (actor), Jirí Schmitzer (actor), Miloslav Stibich (actor), Oldrich Vlach (actor), Theodor Pistek (costume designer),
Genres: Comedy,Oáza (1973)
Actors: Josef Bláha (actor), Radoslav Brzobohatý (actor), Eduard Cupák (actor), Rudolf Hrusínský (actor), Wilhelm Koch-Hooge (actor), Jirí Krampol (actor), Stefan Kvietik (actor), Ladislav Potmesil (actor), Zdenek Rehor (actor), Josef Vinklár (actor), Zbynek Brynych (director), Jaroslav Rozsíval (actor), Kamil Pixa (writer), Jirí Sternwald (composer), Oldrich Zelezný (miscellaneous crew),
Genres: ,Orquídeas para mi esposa (1954)
Actors: Arduino Maiuri (writer), Edmundo Báez (writer), Alfredo Ripstein hijo (producer), Alfredo B. Crevenna (writer), Víctor Alcocer (actor), Ernesto Alonso (actor), Ana Luisa Peluffo (actress), Marga López (actress), Maricruz Olivier (actress), Armando Velasco (actor), Amparo Arozamena (actress), Lupe Carriles (actress), Jorge Mistral (actor), Cecilia Leger (actress), Antonio Díaz Conde (composer),
Genres: Drama,La piste des géants (1931)
Actors: Emile Chautard (actor), George Davis (actor), Gaston Glass (actor), Louis Mercier (actor), Jacques Vanaire (actor), Jeanne Helbling (actress), William Fox (producer), Pierre Couderc (director), Jules Raucourt (actor), Raoul Paoli (actor), Hal G. Evarts (writer), Frank O'Neill (actor), Jacques Jou-Jerville (actor), André Ferrier (actor), Margot Rousseroy (actress),
Genres: Western,Pepin, Richard Filmography
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2011, role: producer
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2009, role: producer
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2006, role: director
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2006, role: producer
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2003, role: producer
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2003, role: director
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2002, role: producer
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2002, role: producer
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2001, role: writer
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2001, role: producer
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2001, role: director
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2001, role: producer
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2000, role: producer
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2000, role: producer
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2000, role: producer
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2000, role: director
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2000, role: producer
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1999, role: producer
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1999, role: producer
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1999, role: director
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1999, role: producer
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1999, role: producer
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1999, role: producer
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1998, role: producer
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1998, role: producer
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1998, role: director
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1998, role: producer
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1998, role: producer
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1998, role: producer
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1998, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1997, role: producer
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1996, role: producer
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1996, role: producer
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1996, role: producer
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1996, role: director
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1996, role: producer
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1996, role: producer
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1996, role: producer
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1996, role: producer
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1996, role: writer
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1996, role: producer
Pepin, Michele Filmography
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2001, role: miscellaneous crew
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2000, role: miscellaneous crew
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2000, role: miscellaneous crew
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2000, role: miscellaneous crew
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1998, role: miscellaneous crew
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1998, role: miscellaneous crew
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1997, role: miscellaneous crew
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1997, role: miscellaneous crew
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1996, role: miscellaneous crew
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1996, role: miscellaneous crew
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1996, role: miscellaneous crew
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1996, role: miscellaneous crew
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1996, role: miscellaneous crew
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1996, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1995, role: miscellaneous crew
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1994, role: miscellaneous crew
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1994, role: miscellaneous crew
Pepin, Elizabeth Filmography
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2011, role: director
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2011, role: writer
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2011, role: producer
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2011, role: miscellaneous crew
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2008, role: miscellaneous crew
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2007, role: producer
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2006, role: writer
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2006, role: producer
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2006, role: producer
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2006, role: director
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2005, role: producer
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2004, role: producer
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2001, role: miscellaneous crew
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1999, role: producer
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Essential Pépin: Egg-ceptional
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet.
published: 23 Sep 2011 -
Essential Pépin: Savory Staples
Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Darphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potatoes recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Ragout, a meal that even meat lovers will love. Get recipes at: http://www.kqed.org/essentialpepin
published: 07 Sep 2011 -
Pepin Debone Chicken Galantine Ballotine
published: 17 May 2014 -
Jacques Pepin omelette omelet
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как июльский утренний ветерок? Пепан делает классический французский омлет. А это классический америкоский "омлет" :-) http://www.youtube.com/watch?v=27BigIWxMMw
published: 14 Feb 2013 -
Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
published: 02 Sep 2015 -
How To Make A Butter Rosette With Jacques Pépin
Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below). Check your local listings for air times here: http://to.pbs.org/Z0rfcq Follow us on Twitter: https://twitter.com/MindOfAChef Facebook: https://www.facebook.com/MindOfAChef Instagram: https://instagram.com/mindofachef/ Pinterest: https://www.pinterest.com/mindofach...
published: 16 May 2017 -
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
published: 13 Feb 2009 -
Jacques Pépin Makes a Mushroom Fish
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting i...
published: 19 Feb 2016 -
-
Essential Pépin: Egg-ceptional
- Order: Reorder
- Duration: 26:49
- Updated: 23 Sep 2011
- views: 617276
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program's open. He...
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet.
https://wn.com/Essential_Pépin_Egg_Ceptional
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program's open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet.
- published: 23 Sep 2011
- views: 617276
Essential Pépin: Savory Staples
- Order: Reorder
- Duration: 26:49
- Updated: 07 Sep 2011
- views: 263490
Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques demonstrates a step-by-step recipe of Risott...
Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Darphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potatoes recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Ragout, a meal that even meat lovers will love.
Get recipes at: http://www.kqed.org/essentialpepin
https://wn.com/Essential_Pépin_Savory_Staples
Episode 101: Too often we plan a meal around the protein and forget that delicious sides can stand alone... Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Darphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potatoes recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Ragout, a meal that even meat lovers will love.
Get recipes at: http://www.kqed.org/essentialpepin
- published: 07 Sep 2011
- views: 263490
Pepin Debone Chicken Galantine Ballotine
- Order: Reorder
- Duration: 10:25
- Updated: 17 May 2014
- views: 151393
- published: 17 May 2014
- views: 151393
Jacques Pepin omelette omelet
- Order: Reorder
- Duration: 5:49
- Updated: 14 Feb 2013
- views: 894285
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как июльский утренний ветерок?
Пепан делает классический французский о...
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как июльский утренний ветерок?
Пепан делает классический французский омлет.
А это классический америкоский "омлет" :-) http://www.youtube.com/watch?v=27BigIWxMMw
https://wn.com/Jacques_Pepin_Omelette_Omelet
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как июльский утренний ветерок?
Пепан делает классический французский омлет.
А это классический америкоский "омлет" :-) http://www.youtube.com/watch?v=27BigIWxMMw
- published: 14 Feb 2013
- views: 894285
Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
- Order: Reorder
- Duration: 3:04
- Updated: 02 Sep 2015
- views: 48758
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and...
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
https://wn.com/Jacques_Pépin_Techniques_Knife_Basics_And_Essentials_Of_Knife_Sharpening
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
- published: 02 Sep 2015
- views: 48758
How To Make A Butter Rosette With Jacques Pépin
- Order: Reorder
- Duration: 2:12
- Updated: 16 May 2017
- views: 11788
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.t...
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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https://wn.com/How_To_Make_A_Butter_Rosette_With_Jacques_Pépin
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
Twitter: https://twitter.com/MindOfAChef
Facebook: https://www.facebook.com/MindOfAChef
Instagram: https://instagram.com/mindofachef/
Pinterest: https://www.pinterest.com/mindofachef/
Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
- published: 16 May 2017
- views: 11788
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
- Order: Reorder
- Duration: 26:50
- Updated: 13 Feb 2009
- views: 263686
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task....
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
https://wn.com/Seafood_Tricks_(222)_Jacques_Pépin_More_Fast_Food_My_Way
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
- published: 13 Feb 2009
- views: 263686
Jacques Pépin Makes a Mushroom Fish
- Order: Reorder
- Duration: 3:23
- Updated: 19 Feb 2016
- views: 50664
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub
...
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub
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Jacques Pépin Makes a Mushroom Fish
https://wn.com/Jacques_Pépin_Makes_A_Mushroom_Fish
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub
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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Jacques Pépin Makes a Mushroom Fish
- published: 19 Feb 2016
- views: 50664
KQED: Essential Pepin Shorts, Steak
- Order: Reorder
- Duration: 2:12
- Updated: 25 Jun 2012
- views: 47905
Watch chef Jacques Pepin demonstrate how to prepare steak. Visit http://www.kqed.org/jacquespepin to find countless recipes, more cooking demonstrations and com...
Watch chef Jacques Pepin demonstrate how to prepare steak. Visit http://www.kqed.org/jacquespepin to find countless recipes, more cooking demonstrations and complete episodes of his show, Essential Pepin, from KQED.
https://wn.com/Kqed_Essential_Pepin_Shorts,_Steak
KQED: Essential Pepin Shorts, Crepes
- Order: Reorder
- Duration: 2:18
- Updated: 14 Jun 2012
- views: 43667
Watch chef Jacques Pepin demonstrate how to prepare crepes. Visit http://www.kqed.org/jacquespepin to find countless recipes, more cooking demonstrations and co...
Watch chef Jacques Pepin demonstrate how to prepare crepes. Visit http://www.kqed.org/jacquespepin to find countless recipes, more cooking demonstrations and complete episodes of his show, Essential Pepin, from KQED.
https://wn.com/Kqed_Essential_Pepin_Shorts,_Crepes
- Playlist
- Chat
- Playlist
- Chat
26:49
Essential Pépin: Egg-ceptional
Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jac...
published: 23 Sep 2011
Essential Pépin: Egg-ceptional
Essential Pépin: Egg-ceptional
- Report rights infringement
- published: 23 Sep 2011
- views: 617276
26:49
Essential Pépin: Savory Staples
Episode 101: Too often we plan a meal around the protein and forget that delicious sides c...
published: 07 Sep 2011
Essential Pépin: Savory Staples
Essential Pépin: Savory Staples
- Report rights infringement
- published: 07 Sep 2011
- views: 263490
10:25
Pepin Debone Chicken Galantine Ballotine
published: 17 May 2014
Pepin Debone Chicken Galantine Ballotine
Pepin Debone Chicken Galantine Ballotine
- Report rights infringement
- published: 17 May 2014
- views: 151393
5:49
Jacques Pepin omelette omelet
Омлет, казалось бы, что может быть проще. А он у вас никогда не подгорал и был нежным как ...
published: 14 Feb 2013
Jacques Pepin omelette omelet
Jacques Pepin omelette omelet
- Report rights infringement
- published: 14 Feb 2013
- views: 894285
3:04
Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpen...
published: 02 Sep 2015
Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
- Report rights infringement
- published: 02 Sep 2015
- views: 48758
2:12
How To Make A Butter Rosette With Jacques Pépin
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.l...
published: 16 May 2017
How To Make A Butter Rosette With Jacques Pépin
How To Make A Butter Rosette With Jacques Pépin
- Report rights infringement
- published: 16 May 2017
- views: 11788
26:50
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier,...
published: 13 Feb 2009
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
- Report rights infringement
- published: 13 Feb 2009
- views: 263686
3:23
Jacques Pépin Makes a Mushroom Fish
Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
Still haven’...
published: 19 Feb 2016
Jacques Pépin Makes a Mushroom Fish
Jacques Pépin Makes a Mushroom Fish
- Report rights infringement
- published: 19 Feb 2016
- views: 50664
2:12
KQED: Essential Pepin Shorts, Steak
Watch chef Jacques Pepin demonstrate how to prepare steak. Visit http://www.kqed.org/jacqu...
published: 25 Jun 2012
KQED: Essential Pepin Shorts, Steak
KQED: Essential Pepin Shorts, Steak
- Report rights infringement
- published: 25 Jun 2012
- views: 47905
2:18
KQED: Essential Pepin Shorts, Crepes
Watch chef Jacques Pepin demonstrate how to prepare crepes. Visit http://www.kqed.org/jacq...
published: 14 Jun 2012
KQED: Essential Pepin Shorts, Crepes
KQED: Essential Pepin Shorts, Crepes
- Report rights infringement
- published: 14 Jun 2012
- views: 43667
Essential Pépin: Egg-ceptional...
Essential Pépin: Savory Staples...
Pepin Debone Chicken Galantine Ballotine...
Jacques Pepin omelette omelet...
Jacques Pépin Techniques: Knife Basics and Essenti...
How To Make A Butter Rosette With Jacques Pépin...
Seafood Tricks (222): Jacques Pépin: More Fast Foo...
Jacques Pépin Makes a Mushroom Fish...
KQED: Essential Pepin Shorts, Steak...
KQED: Essential Pepin Shorts, Crepes...
See more photos of pepin
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Lyrics list:lyrics
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Rootsie & Boopsie: You Are My Sunshine, Papa Winnie
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You Are My Sunshine, Papa Winnie
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One Step To My Head, Papa Winnie
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I Can't Stop Loving You, Papa Winnie
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Roots And Culture, Papa Winnie
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Rain And Tears, Papa Winnie
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All Of My Heart, Papa Winnie
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Someday New Day, Papa Winnie
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Jiyein Kyun, Papon
Rootsie & Boopsie: You Are My Sunshine
Ohhh oooo!
The dance hall has to ram, the dance hall has to ram
It has to ram in a style and fashion
The nation has to jam, the nation has to jam
We gonna jam in a style and pattern
Because is I, Papa Winnie, on the microphone stand
The people doesn't know where I really come from
Me tall, me no short, me slim, me not fat
And everytime I rap, me say the crowd hear me say
You are my sunshine my only sunshine
You make me happy, when skies are gray
You never know, Dear, how much I love you
So please don't take my sunshine away
You are the woman, and I am the man
And everything we do, jah knows we do it real strong
We are just modeling up the dance hall, in a style and fashion
Me and my girl, her name is Liana
The talk of the town, is that we have two babies, twins
One of them fat and one of them slim
We call them Rootsie, Rootsie,
Rootsie and Boopsie, Rootsie, Rootsie, Rootsie and Boops
You are my sunshine...
Sufferation in the land, sufferation in the land
Killing all my natian Lord I can't understand
Famine in the land, tribulation getting strong
They always have a plan to fool we Africans
Creating war in the East
War in the West
War inthe North
And war inthe South
If love were a thing that money can buy
The rich man would live, and the poor man would die
