- published: 03 May 2013
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The Brewers Association (BA) is an American trade group of over 1,900 brewers, particularly concerned with the promotion of craft beer and homebrewing.
The BA was established in 2005 through a merger of the Association of Brewers and the Brewers' Association of America, intending to "promote and protect small and independent American brewers, their craft beers and the community of brewing enthusiasts."
Two of the largest programs supported by the BA are the American Homebrewers Association (AHA) and the annual Great American Beer Festival (GABF).
The current president is Charlie Papazian.
The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in 1978 by Charlie Papazian in Boulder, Colorado. The AHA runs the world's largest homebrew competition and also organizes several homebrew events in the United States and Canada. Gary Glass is the current director. The AHA publishes the magazine Zymurgy six times per year to its 37,000 members.
A microbrewery or craft brewery is a brewery that produces a small amount of beer. Exact definitions vary, but the terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique.
The microbrewing movement began in the United Kingdom in the 1970s — although traditional artisanal brewing existed in Europe for centuries—and subsequently spread to other countries. As the movement grew and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A related term, "brewpub", refers to a pub or restaurant that brews its own beer for sale on the premises.
Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The term and trend spread to the U.S. in the 1980s, where it was eventually used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters; 460,000 U.S. gallons) annually.
Association may refer to:
Voluntary associations, groups of individuals who voluntarily enter into an agreement to accomplish a purpose:
Associations in various fields of study:
Beer is the world's most widely consumed and likely the oldestalcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.
A craft is a pastime or a profession that requires particular skills and knowledge of skilled work. In a historical sense, particularly as pertinent to the Middle Ages and earlier, the term is usually applied to people occupied in small-scale production of goods, or their maintenance, for example by tinkers. The traditional terms craftsman and craftswoman are nowadays often replaced by artisan and rarely by craftsperson (craftspeople).
Historically, craftsmen tended to concentrate in urban centers and formed guilds. The skill required by their professions is and the need to be permanently involved in the exchange of goods also demanded a generally higher level of education, and craftsmen were usually in a more privileged position than the peasantry in societal hierarchy. The households of craftsmen were not as self-sufficient as those of people engaged in agricultural work and therefore had to rely on the exchange of goods.
Once an apprentice of a craft had finished his apprenticeship, he would become a journeyman searching for a place to set up his own shop and make a living. After he set up his own shop, he could then call himself a master of his craft.
Hear from author Dick Cantwell about the new revision of The Brewers Association's Guide to Starting Your Own Brewery. He'll explain how the second edition improves on the original text, comment on his approach to the book and provide insight on what you can expect from this comprehensive guide. http://www.brewerspublications.com/books/the-brewers-associations-guide-to-starting-your-own-brewery/
Learn to brew with the American Homebrewers Association's director Gary Glass. There are nine short video lessons on the basics of homebrewing. Visit www.homebrewersAssociation.org to learn more.
As important as it is to look to the bright future of American craft beer, we must also remember the past. In January 2012, newly appointed Brewers Association Board of Directors Chair, Sam Calagione took the opportunity to record some of the major players in the industry at a 2012 gathering of the board in Boulder, Colo. For a full overview time stamps and speaker summaries visit: http://www.brewersassociation.org/pages/about-us/mission-and-history/histories-stories-audio .
Sam Calagione, founder and president of Dogfish Head Craft Brewery, discusses the value of Brewers Association membership for his business and for all of America's small and independent craft brewers. For additional information, please visit https://www.brewersassociation.org/
The Brewers Association's free online Brewery Safety Training addresses the need for occupational safety and health (OSH) instruction in the craft brewing industry. The training focuses on the specific tasks that are performed in a brewery. This task based instruction is in contrast to a traditional issue-based training approach. Traditional issues-based training participants find it difficult to relate their learning to their specific job tasks. A task based approach to has the potential to allow employees to understand how to apply the principles of each specific OSH issue and to enhance their ability to recognize the hazards in their job tasks. Learn more: https://www.brewersassociation.org/best-practices/safety/free-online-brewery-safety-training
Nova Scotia's craft breweries have come together in time for NS Craft Beer Week to develop an industry wide collaboration ale. Take a look to see a little about the process.
The American Society of Brewing Chemists (ASBC) and Brewers Association (BA) are collaborating to produce a series of videos that demonstrate fundamental methods related to brewing microbiology. Aseptic sampling technique is an essential skill for attaining a sample from a tank or process point that is representative of the beer or wort to be evaluated. This video demonstrates the ASBC Methods of Analysis aseptic sampling technique, applied to wort stability testing.
Learn to brew with the American Homebrewers Association's director Gary Glass. There are nine short video lessons on the basics of homebrewing. Visit www.homebrewersAssociation.org to learn more.
The Brewers Association Board of Directors election is October 9-30, 2015. If you are a voting member of the BA, please vote at BrewersAssociation.org. It only takes a few minutes. https://www.brewersassociation.org/brewers-association/governance/board-directors-elections/ The winning candidates will be announced in early November 2015.
An American craft brewer is small, independent, and traditional. The Brewers Association defines a craft brewer so the organization can provide statistics on a growing beer industry segment consisting of the majority of the breweries in the US. Learn more at http://www.brewersassociation.org.
The Brewers Association, the national non-profit association on behalf of the majority of today's U.S. breweries, and publishers of CraftBeer.com, celebrate the culmination of these events each May with American Craft Beer Week (ACBW), The Mother of All Beer Weeks. Visit http://CraftBeer.com/acbw to learn more.
Julia Herz, director of the Brewers Association Craft Beer Program walks you through the steps of tasting a craft beer, helping you better evaluate the aesthetics, aromatics and mouthfeel of your beer. See the complete Tips for Tasting Video Series: http://bit.ly/VAieXh
Hear from author Dick Cantwell about the new revision of The Brewers Association's Guide to Starting Your Own Brewery. He'll explain how the second edition improves on the original text, comment on his approach to the book and provide insight on what you can expect from this comprehensive guide. http://www.brewerspublications.com/books/the-brewers-associations-guide-to-starting-your-own-brewery/
The Brewers Association, the national non-profit association on behalf of the majority of today's U.S. breweries, and publishers of CraftBeer.com, celebrate the culmination of these events each May with American Craft Beer Week (ACBW), The Mother of All Beer Weeks. Visit http://CraftBeer.com/acbw to learn more.
WIth more 100 recognized world beer styles as defined by the Brewers Association, it is helpful to learn what you should expect from a beer of a certain style, including: aroma, flavor, bitterness, alcohol ranges, color and carbonation. See the complete Tips for Tasting Video Series: http://bit.ly/VAieXh
This week we head down into the innards of the Thirsty Bear Brewery and chat with Julia Herz from the Brewer's Association. We talk a little about the Craft Brewers Conference, but mostly we focus on how Craft Beer has been impacted by Social Media. It's a divergence from our normal topic, but one that we feel is very important to the continued success of the craft beer industry, and we hope you'll take a minute to learn a little about what the craft brewing world is doing and some of what's to come.
For most of the 20th century, beer was dominated by large-scale breweries like Anheuser-Busch, Miller and Coors. By the early 80's, through industry consolidation there were little more than 100 breweries left in the US. The result was an entirely American style of beer, one that had been diluted, homogenized and mass produced. In this environment, American beer lovers seeking quality and variety began brewing their own with a few intrepid pioneers eventually going commercial. With this, a new movement in American brewing began, one of smaller producers focusing on quality over quantity. This is a story of Craft Beer. Credits: Production: Steve Kaye Andrew Kent Chris MacDougall Katie O'Brien Matt Schleicher Phil Schulz Jeremy Williams City Beer Store: Beth & Craig Wathen Homebrewer: ...
ACBW recognizes one of America's true culinary arts and provides a platform for small and independent craft brewers to salute supporters and connect with their local communities. http://bit.ly/dLnHLb We produced this for the Brewers Association spread out over the course of 2010. Special thanks to the good people @ www.gnarlybayproductions.com (who we met via Vimeo, btw!) and our buddies at www.sandboxlove.us who were gracious enough to lend us a few of there awesome beer shots for the piece. We went way overboard with this thing because, simply put, craft beer inspires us. We wanted people to feel the same passion for great craft beer and the people behind it the same way that we do. We hope you enjoy it, and we hope it makes you go out and try some local craft beer!
Hosting a craft beer tasting can be a rewarding and memorable experience. This video, and companion resources at CraftBeer.com/tasting are all you need to be on your way. Plus the video features Beer Whispering.
Hear from author Dick Cantwell about the new revision of The Brewers Association's Guide to Starting Your Own Brewery. He'll explain how the second edition improves on the original text, comment on his approach to the book and provide insight on what you can expect from this comprehensive guide. http://www.brewerspublications.com/books/the-brewers-associations-guide-to-starting-your-own-brewery/
Learn to brew with the American Homebrewers Association's director Gary Glass. There are nine short video lessons on the basics of homebrewing. Visit www.homebrewersAssociation.org to learn more.
As important as it is to look to the bright future of American craft beer, we must also remember the past. In January 2012, newly appointed Brewers Association Board of Directors Chair, Sam Calagione took the opportunity to record some of the major players in the industry at a 2012 gathering of the board in Boulder, Colo. For a full overview time stamps and speaker summaries visit: http://www.brewersassociation.org/pages/about-us/mission-and-history/histories-stories-audio .
Sam Calagione, founder and president of Dogfish Head Craft Brewery, discusses the value of Brewers Association membership for his business and for all of America's small and independent craft brewers. For additional information, please visit https://www.brewersassociation.org/
The Brewers Association's free online Brewery Safety Training addresses the need for occupational safety and health (OSH) instruction in the craft brewing industry. The training focuses on the specific tasks that are performed in a brewery. This task based instruction is in contrast to a traditional issue-based training approach. Traditional issues-based training participants find it difficult to relate their learning to their specific job tasks. A task based approach to has the potential to allow employees to understand how to apply the principles of each specific OSH issue and to enhance their ability to recognize the hazards in their job tasks. Learn more: https://www.brewersassociation.org/best-practices/safety/free-online-brewery-safety-training
Nova Scotia's craft breweries have come together in time for NS Craft Beer Week to develop an industry wide collaboration ale. Take a look to see a little about the process.
The American Society of Brewing Chemists (ASBC) and Brewers Association (BA) are collaborating to produce a series of videos that demonstrate fundamental methods related to brewing microbiology. Aseptic sampling technique is an essential skill for attaining a sample from a tank or process point that is representative of the beer or wort to be evaluated. This video demonstrates the ASBC Methods of Analysis aseptic sampling technique, applied to wort stability testing.
Learn to brew with the American Homebrewers Association's director Gary Glass. There are nine short video lessons on the basics of homebrewing. Visit www.homebrewersAssociation.org to learn more.
The Brewers Association Board of Directors election is October 9-30, 2015. If you are a voting member of the BA, please vote at BrewersAssociation.org. It only takes a few minutes. https://www.brewersassociation.org/brewers-association/governance/board-directors-elections/ The winning candidates will be announced in early November 2015.
An American craft brewer is small, independent, and traditional. The Brewers Association defines a craft brewer so the organization can provide statistics on a growing beer industry segment consisting of the majority of the breweries in the US. Learn more at http://www.brewersassociation.org.
The Brewers Association, the national non-profit association on behalf of the majority of today's U.S. breweries, and publishers of CraftBeer.com, celebrate the culmination of these events each May with American Craft Beer Week (ACBW), The Mother of All Beer Weeks. Visit http://CraftBeer.com/acbw to learn more.
Julia Herz, director of the Brewers Association Craft Beer Program walks you through the steps of tasting a craft beer, helping you better evaluate the aesthetics, aromatics and mouthfeel of your beer. See the complete Tips for Tasting Video Series: http://bit.ly/VAieXh
Hear from author Dick Cantwell about the new revision of The Brewers Association's Guide to Starting Your Own Brewery. He'll explain how the second edition improves on the original text, comment on his approach to the book and provide insight on what you can expect from this comprehensive guide. http://www.brewerspublications.com/books/the-brewers-associations-guide-to-starting-your-own-brewery/
The Brewers Association, the national non-profit association on behalf of the majority of today's U.S. breweries, and publishers of CraftBeer.com, celebrate the culmination of these events each May with American Craft Beer Week (ACBW), The Mother of All Beer Weeks. Visit http://CraftBeer.com/acbw to learn more.
WIth more 100 recognized world beer styles as defined by the Brewers Association, it is helpful to learn what you should expect from a beer of a certain style, including: aroma, flavor, bitterness, alcohol ranges, color and carbonation. See the complete Tips for Tasting Video Series: http://bit.ly/VAieXh
This week we head down into the innards of the Thirsty Bear Brewery and chat with Julia Herz from the Brewer's Association. We talk a little about the Craft Brewers Conference, but mostly we focus on how Craft Beer has been impacted by Social Media. It's a divergence from our normal topic, but one that we feel is very important to the continued success of the craft beer industry, and we hope you'll take a minute to learn a little about what the craft brewing world is doing and some of what's to come.
For most of the 20th century, beer was dominated by large-scale breweries like Anheuser-Busch, Miller and Coors. By the early 80's, through industry consolidation there were little more than 100 breweries left in the US. The result was an entirely American style of beer, one that had been diluted, homogenized and mass produced. In this environment, American beer lovers seeking quality and variety began brewing their own with a few intrepid pioneers eventually going commercial. With this, a new movement in American brewing began, one of smaller producers focusing on quality over quantity. This is a story of Craft Beer. Credits: Production: Steve Kaye Andrew Kent Chris MacDougall Katie O'Brien Matt Schleicher Phil Schulz Jeremy Williams City Beer Store: Beth & Craig Wathen Homebrewer: ...
ACBW recognizes one of America's true culinary arts and provides a platform for small and independent craft brewers to salute supporters and connect with their local communities. http://bit.ly/dLnHLb We produced this for the Brewers Association spread out over the course of 2010. Special thanks to the good people @ www.gnarlybayproductions.com (who we met via Vimeo, btw!) and our buddies at www.sandboxlove.us who were gracious enough to lend us a few of there awesome beer shots for the piece. We went way overboard with this thing because, simply put, craft beer inspires us. We wanted people to feel the same passion for great craft beer and the people behind it the same way that we do. We hope you enjoy it, and we hope it makes you go out and try some local craft beer!
Hosting a craft beer tasting can be a rewarding and memorable experience. This video, and companion resources at CraftBeer.com/tasting are all you need to be on your way. Plus the video features Beer Whispering.
New York State Brewers Association Annual Meeting Minutes Sunday April 27, 2014 Hunter Mountain, New York at TAP New York 0:00 -- Paul Leone -- Exectuive Director NY Brewers Association Meeting Host 3:00 - Bart Watson -- Staff Economist NY Brewers Association 21:00 -- David Katleski President and Co-Founder of NY State Brewers Association 48:30 -- Steve Miller of Cornell University Hops Research
Peter Telge from the Stark Mill Brewing Company stops by to talk about The Granite State Brewers Association's "Summerfest" being held July 25 at Arms Park in Manchester.
Watch Phil's lecture 'Be Your Own Cooper: How to Maintain and Repair Barrels' at the California Craft Brewers Association Fall Conference in Oakland on Nov 14th 2016. Website: http://barrelbuilders.com/ Facebook: https://www.facebook.com/BarrelBuilders/ Twitter: https://twitter.com/BarrelBuilders
Speakers are: Susan Evans McClure (MC/Q&A; moderator); Frank Clark of Colonial Williamsburg; Hugh Sisson of Heavy Seas Beer; Jon Grinspan, curator of Political History at the National Museum of American History; Kate Haulman, associate professor of History at American University, and finally, Charlie Papazian, founder and past president of the Brewers Association. This program was the inaugural event of the American Brewing Initiative at the Smithsonian's National Museum of American History, a research and collecting initiative aimed at documenting the history of brewers, brewers, and the beer industry. This initiative is made possible with the generous support of the Brewers Association, the not-for-profit trade association dedicated to small and independent American brewers.
Brewbound Session, the leading conference for brewery founders and executives, took place on December 1, 2016 in San Diego, CA. Lester Jones, the NBWA's Chief Economist, and Bart Watson, the Brewers Association's Chief Economist, discuss the latest category trends and the growth of taproom sales. They also identify where new growth opportunities will exist as mature markets get more saturated and explain how brewers should consider navigating a rapidly changing landscape.
Just this past weekend, the Brewing Network attended California Craft Brewers Association's #CABeerSummit in Sacramento. We came, we learned, we drank, we listened to Tony Magee, Founder of Lagunitas Brewing Co; so, I guess you could say we conquered. No stranger to media buzz and making industry news, especially as of late, Tony speaks to a room full of brewers and craft industry members and we have it all right here for you! Watch to hear Tony and get a glimpse of this informative, fantastic event.
Craft beer experts and enthusiasts from across the state will convene in Oklahoma City’s Plaza District on Wednesday to discuss the current state of the industry and goals for the upcoming legislative session at the 2016 Oklahoma Craft Beer Summit from 3 p.m. to 7 p.m. at Oak & Ore, 1732 NW 16th St. Dubbed the ‘State of the Brewnion,’ attendees will have an opportunity to hear from brewery owners and brewmasters from Krebs, Norman, Oklahoma City, Stillwater and Tulsa, leaders of the newly formed Craft Brewers Association of Oklahoma, and Oklahoma Senator Stephanie Bice (District 22) on issues ranging from the modernization of Oklahoma liquor laws to national industry trends and the local impact and the 2016 outlook for Oklahoma breweries. The event is free to attend and open to the pub...
Michael Tonsmeire joins me this week to discuss his new book "American Sour Beers" which was just published by the brewer's association. Michael shares some great tips on brewing sour beers including both ingredients and techniques. The full post with show notes is here: http://beersmith.com/blog/2014/07/22/sour-beer-brewing-with-michael-tonsmeire-beersmith-podcast-85/