Microbrewery

A microbrewery or craft brewery is a brewery that produces a small amount of beer. Exact definitions vary, but the terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique.

The microbrewing movement began in the United Kingdom in the 1970s — although traditional artisanal brewing existed in Europe for centuries—and subsequently spread to other countries. As the movement grew and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A related term, "brewpub", refers to a pub or restaurant that brews its own beer for sale on the premises.

Definitions

Microbrewery

Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The term and trend spread to the U.S. in the 1980s, where it was eventually used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters; 460,000 U.S. gallons) annually.

Beer

Beer is the world's most widely consumed and likely the oldestalcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.

The Craft

The Craft may refer to:

Irish people

The Irish people (Irish: Muintir na hÉireann or Na hÉireannaigh) are a Celtic nation and ethnic group who originate from the island of Ireland and its associated islands. Ireland has been inhabited for about 9,000 years according to archaeological studies (see Prehistoric Ireland). For most of Ireland's recorded history, the Irish have been primarily a Gaelic people (see Gaelic Ireland). Anglo-Normans conquered parts of Ireland in the 12th century, while England's 16th/17th century (re)conquest and colonization of Ireland brought a large number of English and Lowland Scots to parts of the island, most notably Northern Ireland, where they form a separate and distinct ethnic group.

There have been many notable Irish people throughout history. The 6th-century Irish monk and missionary Columbanus is regarded as one of the "fathers of Europe", followed by Kilian of Würzburg and Vergilius of Salzburg. The scientist Robert Boyle is considered the "father of chemistry". Famous Irish explorers include Brendan the Navigator, Robert McClure, Ernest Shackleton and Tom Crean. By some accounts, the first European child born in North America had Irish descent on both sides; and an Irishman was the first European to set foot on American soil in Columbus' expedition of 1492.

Craft

A craft is a pastime or a profession that requires particular skills and knowledge of skilled work. In a historical sense, particularly as pertinent to the Middle Ages and earlier, the term is usually applied to people occupied in small-scale production of goods, or their maintenance, for example by tinkers. The traditional terms craftsman and craftswoman are nowadays often replaced by artisan and rarely by craftsperson (craftspeople).

Development from the past until today

Historically, craftsmen tended to concentrate in urban centers and formed guilds. The skill required by their professions is and the need to be permanently involved in the exchange of goods also demanded a generally higher level of education, and craftsmen were usually in a more privileged position than the peasantry in societal hierarchy. The households of craftsmen were not as self-sufficient as those of people engaged in agricultural work and therefore had to rely on the exchange of goods.

Once an apprentice of a craft had finished his apprenticeship, he would become a journeyman searching for a place to set up his own shop and make a living. After he set up his own shop, he could then call himself a master of his craft.