Sake

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Sake barrel offerins, Meiji Shrine

Sake or saké (/ˈsɑːk/, "sah-keh")[1][2] is an alcoholic beverage o Japanese origin that is made frae fermentit rice.

References[eedit | eedit soorce]

  1. The American Heritage Dictionary of the English Language. Boston: Houghton Mifflin Harcourt. 2011. p. 1546. ISBN 978-0-547-04101-8. 
  2. The Oxford Dictionary of Foreign Words and Phrases. Oxford: Oxford University Press. 1997. p. 375. ISBN 0-19-860236-7.