- published: 16 Apr 2013
- views: 196455
Wheat (Triticum spp.) is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).
This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds. The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent.
Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is very similar to the Italian lasagna. Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water are used. The filling depends on the variation desired. The sweet ones are made with sweetened beaten eggs, nuts and raisins, seasoned with cardamom. The savoury ones are made with traditional meat filling used in making samosas or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes. These pancakes are soaked in milk to soften them and arranged in layers. The fillings are added between these layers. Once layered, it goes in for baking at 180 degrees for approximately 20 minutes.
An essential ingredient to enhance the authenticity of the dish is white poppy seeds, used extensively in Malabar cuisine while making biryani and meat stews. It is considered an essential part of any festival, pre- and post-wedding events, and Iftar.
Actors: Xander Corvus (actor), Ryan Driller (actor), Seth Gamble (actor), Anthony Rosano (actor), Evan Stone (actor), Cassidey (actress), Adrianna Luna (actress), Jordan Septo (director), Ryan McLane (actor), Christie Stevens (actress), Gina Lassen (producer), Macy Cartel (actress), Natalie Moore (actress), Amazon Beard (miscellaneous crew),
Genres: Adult,Actors: Robert Towne (writer), Phill Norman (miscellaneous crew), Paul Schrader (writer), Brian Keith (actor), Sydney Pollack (director), Dave Grusin (composer), Sydney Pollack (producer), Kyôsuke Machida (actor), Robert Mitchum (actor), Eiji Okada (actor), Eiji Gô (actor), Dorothy Jeakins (costume designer), Ken Takakura (actor), Keiko Tsushima (miscellaneous crew), Keiko Kishi (actress),
Plot: Harry Kilmer returns to Japan after several years in order to rescue his friend George's kidnapped daughter - and ends up on the wrong side of the Yakuza, the notorious Japanese mafia...
Keywords: army-veteran, blood, blood-splatter, brother-brother-relationship, business, crime-boss, criminal, cult-film, detective, ex-mistressHow Stuff Works is about the stuff that powers our modern world. Follow the incredible journey of common goods from the ground to your table, car, closet, medicine cabinet, and places you may have never imagined. Not for just nutrition, wheat is used in many things that you would never expect. The program highlights wheat's many uses, from fire-resistant doors to plastics. Wheat's polyploidal structure gives the plant a genetic edge, and wheat breeders have worked for more than 8,000 years to develop the perfect variety of the grain.
It's a multi-billion dollar battle for your belly. Millions of people are joining the anti-wheat revolution. Kellogg's, the world's largest cereal maker, has seen its biggest drop in sales since the 1970s. Food companies are selling off their struggling bread divisions. It's all because best-selling health evangelists say that wheat is causing everything from fat bellies to schizophrenia. But do they have science on their side? Mark Kelley takes a hard look at what's driving a movement that is dramatically changing the way we eat. For more on the fifth estate : http://www.cbc.ca/fifth Follow us on Twitter : http://www.twitter.com/cbcfifth Like us on Facebook : https://www.facebook.com/thefifthestate »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?...
Next Episode Coming Soon :) ------------------------------------------------- Official Sqaishey Merch Out Now: http://shop.maker.tv/collections/sqaishey http://sqaisheyquackshop.spreadshirt.com http://sqaisheyquackshop.spreadshirt.co.uk Hello and welcome to TWINS! In this series myself and Stampy will be the best twins ever, building houses in biomes that suit our twinny-ness (that's a word..) We hope you enjoy watching our silly little adventures while we dress the same and have lots of fun. Twins for life! Wooo :) Thanks for watching and we hope you enjoy this video! Sqaishey & Stampy Stampy's Channel: www.youtube.com/stampylonghead twitter: @sqaishey facebook: facebook.com/sqaisheyofficial instagram: Sqaishey stampy's twitter: @stampylongnose stampy's facebook: facebook.com/St...
A 200+ day journey growing wheat at home, and then making flour and bread.
The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was associated with the appearance of a long list of health problems, along with weight gain and diabetes. According to Dr. Davis, saying goodbye to all things wheat provides outsized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children. Dr. William Davis is author of the #1 New york Times bestselling book, Wheat Belly...
Wheat Chatti Pathiri / ഗോതമ്പ് ചട്ടിപത്തിരി Gothambu chattipathiri by https://www.youtube.com/channel/UChAG2UF38ajsnb10Kwl4_hw This video explain how to make easy and 'Healthy gothambu / Wheat Chatti Pathiri' You can serve this as a Snacks / Appetizer / Nombuthura / Iftar Dish for ramadan / Ramsan.
From Seed to Civilization - Wheat Documentary Wheat (Triticum spp.) is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons). This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. More Documentary Films:http://http://thetrendstoday.com/
MY FAT LOSS PROGRAM -- http://www.LeanSecrets.com WARNING: If the IDEA of giving up wheat makes you feel depressed, angry, defensive, argumentative, like you can't even IMAGINE such blasphemy, or nervous, you are probably physically ADDICTED to/INTOLERANT of wheat...if you're not, then PROVE it. Try eliminating it from your diet for 2-3 weeks. Wheat is devoid of nutrients anyway, so you won't be in any danger by eliminating it.... I promise ;) ps. If you maintain a low body fat percentage while eating wheat, then go ahead and knock yourself out. Scarf down as much wheat as you feel like, take bubble baths while you eat wheat, eat bagels by the dozen, do whatever you want :) This video is for the millions of people having trouble losing body fat, experiencing brain fog, digestion proble...
What’s With Wheat documentary investigates the growing epidemic of wheat intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems. https://www.whatswithwheat.com
Learn how to plant and grow wheat and other cereal grains. Buy Wheat Seed: http://www.groworganic.com/seeds/bulk-seeds/wheat-seed.html Watch More Videos: http://www.groworganic.com/organic-gardening/videos Read Blogs: http://www.groworganic.com/organic-gardening/
How Stuff Works is about the stuff that powers our modern world. Follow the incredible journey of common goods from the ground to your table, car, closet, medicine cabinet, and places you may have never imagined. Not for just nutrition, wheat is used in many things that you would never expect. The program highlights wheat's many uses, from fire-resistant doors to plastics. Wheat's polyploidal structure gives the plant a genetic edge, and wheat breeders have worked for more than 8,000 years to develop the perfect variety of the grain.
It's a multi-billion dollar battle for your belly. Millions of people are joining the anti-wheat revolution. Kellogg's, the world's largest cereal maker, has seen its biggest drop in sales since the 1970s. Food companies are selling off their struggling bread divisions. It's all because best-selling health evangelists say that wheat is causing everything from fat bellies to schizophrenia. But do they have science on their side? Mark Kelley takes a hard look at what's driving a movement that is dramatically changing the way we eat. For more on the fifth estate : http://www.cbc.ca/fifth Follow us on Twitter : http://www.twitter.com/cbcfifth Like us on Facebook : https://www.facebook.com/thefifthestate »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?...
Next Episode Coming Soon :) ------------------------------------------------- Official Sqaishey Merch Out Now: http://shop.maker.tv/collections/sqaishey http://sqaisheyquackshop.spreadshirt.com http://sqaisheyquackshop.spreadshirt.co.uk Hello and welcome to TWINS! In this series myself and Stampy will be the best twins ever, building houses in biomes that suit our twinny-ness (that's a word..) We hope you enjoy watching our silly little adventures while we dress the same and have lots of fun. Twins for life! Wooo :) Thanks for watching and we hope you enjoy this video! Sqaishey & Stampy Stampy's Channel: www.youtube.com/stampylonghead twitter: @sqaishey facebook: facebook.com/sqaisheyofficial instagram: Sqaishey stampy's twitter: @stampylongnose stampy's facebook: facebook.com/St...
A 200+ day journey growing wheat at home, and then making flour and bread.
The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was associated with the appearance of a long list of health problems, along with weight gain and diabetes. According to Dr. Davis, saying goodbye to all things wheat provides outsized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children. Dr. William Davis is author of the #1 New york Times bestselling book, Wheat Belly...
Wheat Chatti Pathiri / ഗോതമ്പ് ചട്ടിപത്തിരി Gothambu chattipathiri by https://www.youtube.com/channel/UChAG2UF38ajsnb10Kwl4_hw This video explain how to make easy and 'Healthy gothambu / Wheat Chatti Pathiri' You can serve this as a Snacks / Appetizer / Nombuthura / Iftar Dish for ramadan / Ramsan.
From Seed to Civilization - Wheat Documentary Wheat (Triticum spp.) is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons). This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. More Documentary Films:http://http://thetrendstoday.com/
MY FAT LOSS PROGRAM -- http://www.LeanSecrets.com WARNING: If the IDEA of giving up wheat makes you feel depressed, angry, defensive, argumentative, like you can't even IMAGINE such blasphemy, or nervous, you are probably physically ADDICTED to/INTOLERANT of wheat...if you're not, then PROVE it. Try eliminating it from your diet for 2-3 weeks. Wheat is devoid of nutrients anyway, so you won't be in any danger by eliminating it.... I promise ;) ps. If you maintain a low body fat percentage while eating wheat, then go ahead and knock yourself out. Scarf down as much wheat as you feel like, take bubble baths while you eat wheat, eat bagels by the dozen, do whatever you want :) This video is for the millions of people having trouble losing body fat, experiencing brain fog, digestion proble...
What’s With Wheat documentary investigates the growing epidemic of wheat intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems. https://www.whatswithwheat.com
Learn how to plant and grow wheat and other cereal grains. Buy Wheat Seed: http://www.groworganic.com/seeds/bulk-seeds/wheat-seed.html Watch More Videos: http://www.groworganic.com/organic-gardening/videos Read Blogs: http://www.groworganic.com/organic-gardening/
The parable of the wheat and the weeds, by Ben
soft polluted blacks
starting to return
starting to relax
sun'll rise and burn
used to be hard enough
when she broke down
when things got bad
used to be good enough
when she got sad
all the lights and smoke
all the mice and men
all her boyfriend's coke started kicking in
used to be hard enough
when she broke down
when things got bad
used to be good enough