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Indian

Spinach pakoras with tamarind and mint chutneys

My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the outside, while still being nice and soft in the centre. I've added...

Indian

Paratha

This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy.

Indian

Butter chicken with mint yoghurt and pickled onions

This recipe is passed down from my father. The curry sauce is pureed then sieved so it's silky smooth, with the addition of butter, cream and milk for richness.

Greek

Spanakopita pies with tomato fennel and chilli sauce

The filling is the traditional combination of English spinach and cheese - I use three types: a sharp, salty kefalograviera, a crumbly feta and a creamy ricotta. The sauce, made from blended tomatoes, fennel and...

Weeknights at 6pm

The Chefs' Line

Tune in to Indian week on #TheChefsLine 6pm, weeknights. Can the passion of a home cook beat the skills of a professional? Let's find out...

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Indian
Spinach pakoras with tamarind and mint chutneys
Indian
Paratha (wholemeal layered flatbread)
Indian
Butter chicken with mint yoghurt and pickled onions
Greek
Spanakopita pies with tomato fennel and chilli sauce
Weeknights at 6pm
The Chefs' Line

Recipe finder

Bring the world to your kitchen, with recipes from more than 100+ cuisines.

Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

Spill the beans

You can be vegan and eat your butter chicken too???

Anjali's butter chicken - no butter, no chicken - made us here at SBS Food HQ stop in our tracks and got us thinking what else has she been cooking. Here's the lowdown...

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Sweet satisfaction

The vegan desserts so good everyone will want a piece

Vegan or not, one things for certain - these are some seriously showstopping desserts... sweet tooths rejoice!

Dhal to your door

How the humble tiffin is making headlines around the world

From a service delivering home-cooked curries to hungry office workers, to an experience that can be enjoyed as high tea in a hotel, see how the humble tiffin has...