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Catch-up on The Chefs' Line

Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

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A crisp delight

7 ways to fall in love with filo pastry

Inspired by the Greek classic of spanakopita on #TheChefsLine we're falling for the crisp, golden and satisfying moves of filo pastry. Whether you make filo from...
So hot right now

15 epic ways to serve haloumi!

Hands ups if you love haloumi? Your relationship is about to go next level with these recipes.
Sensational seafood

Octopus: 8 times we loved it tender

A Greek taverna staple, octopus is front and centre on #TheChefsLine tonight. Excited by the saucy, spicy and charred possibilities, we're rounding up eight of...
Get in the spirit

5 reasons ouzo isn't just for drinking

Anise-flavoured aperitifs are adored across the Mediterranean, and in Greece ouzo reigns supreme. More than a shot or sipable spirit, ouzo delivers big returns in...
Packing a flavour punch

Small but mighty: 12 Greek bite-sized eats

Greek cuisine may be grounded in generosity, but sometimes snacks are where it’s really at. Get your hands on these pint-sized pastries, crisp croquettes and...
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Greek swagger
#TheChefsLine

Generous in flavour and, all too often, portion size, Greek food is central to cultural, religious and family life. Get the Greek flavour lowdown here.

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Greek

Slow-roasted lamb ribs with thyme honey and ouzo glaze

The thyme honey ouzo makes these ribs moreish and this is a recipe I created with my mother, Eleni.
Greek

Twice-cooked octopus with macaroni kofto

This dish was inspired by a classic Lenten dish of tomato-braised octopus with pasta, served throughout Greece. At Alpha we twice-cook the octopus and serve it on...
Greek

Dolmades with tzatziki

A smaller dolmade is better, or safer as there is less chance of the filling exploding. These are very easy to make, but set aside time to roll them neatly. I...

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