Food
Paleo diet Pete Evans’ ridiculous ‘sausage sandwich’
IF there’s no bread or sauce, is it even a sausage sandwich? Pete Evans thinks so. Check out his version of our iconic sausage sanga.
Instagram trend People are going crazy for egg clouds
FORGET scrambled or sunny-side up. Apparently the cool way to eat your eggs is up in the air.
Instagram star How Coast girl built a vegan empire
ELLIE Bullen was working three jobs and studying a degree in nutrition and dietetics with honours when she started posting pictures of her meals on Instagram
Naked Chef Jamie’s Budget (Day) cuts for families
JAMIE Oliver believes the key to cutting food waste is cooking. Here the Naked Chef, who’s currently in Sydney, offers up his top tips for stretching the family purse... on what else but Budget Day.
Food Woman’s horror at revolting drink
BARBARA Kline loved coconut water ... until she found this lumpy, slimy mass in the container. No one knows what it is.
Chef outbursts Crazy things Marco Pierre White said
THE British chef just blew up at Matt Preston for comments he made about his son, but that’s nothing compared some of his other insane outbursts.
Healthy Eating A week of healthy dinner recipes
CHICKEN is not only an incredibly versatile ingredient, it’s a great dinner staple to ward off any late night cravings. Here are our favourite recipes.
Award-winning We have Australia’s best steak
A QUEENSLAND wagyu has beaten beef from across the country to be crowned Australia’s best steak.
Food trends Why we should all be eating insects
WANT to help save the planet? Start eating bugs. Advocates argue we should replace half the world’s meat consumption with crickets and worms.
Jelly Cheesecake
A 3 layer cheesecake to please - crumb base, cheese and jelly topping.
ANZAC Biscuits
The traditional Australian biscuit is super tasty and easy to bake.
RESTAURANT REVIEWS
Food review: Gather Food and Wine, Robe
A YOUNG couple with a passion for sourcing the best local ingredients have settled in the state’s South-East to open a restaurant that is thrilling holiday-makers.
Simon Wilkinson reviews Topiary
A GARDEN centre in the outer suburbs proves fertile ground for a talented chef who provides one of this year’s great dining surprises.
Simon Wilkinson reviews Africola
DUNCAN Welgemoed brings new respect for veggies and a different spice vocabulary to the revamp of his popular city restaurant.
Simon Wilkinson reviews Mrs Q
IT has a new name, a new look and a high-profile chef. But something about this Asian eatery doesn’t add up.
Simon Wilkinson reviews Comida
A SPANISH tapas and paella bar means there is a good reason to visit Adelaide’s food hub other than filling your trolley.
Simon Wilkinson reviews Beach Bum
A NEW North Adelaide eatery wants to show diners there is more to Hawaiian food than a pizza topping. Say “Aloha” to Beach Bum.
