A diet in disguise? How 'clean eating' became a dirty phrase

• Sarah Berry

We need a war on secondhand sugar

• Michael I. Goran and Emily Ventura

'Diet is a four-letter word'

• Ellie Krieger

If you take dietary supplements for colds or flu, maybe you should reconsider

• Marlene Cimons

What the ancient Greeks can teach us about herbs

• Adrian Higgins

This just in: potatoes are not unhealthy

• Tamar Haspel

Dinner by 2pm

• Sarah Berry

A weight-loss expert changes his tune: Focus on enjoyment, not perfection

• Amby Burfoot

Taking the diet out of 'diet' books

• Sarah Berry

A diet rich in fruits and vegetables outweighs the risks of pesticides

• Cara Rosenbloom

Power is no problem for vegan athletes

• Kristen Hartke

Speaking of multivitamins, let's remember what happened in Sri Lanka in 1803

• Vicky Hallett

Red hot chilli peppers: the way to a longer life?

• Sarah Berry

Why the 'gluten-free movement' is less of a fad than we thought

• Caitlin Dewey

How Nutella plans to 'trick' you into thinking it's healthier than it is

• Caitlin Dewey

Why clean eating is now a dirty word

• Dr Giles Yeo

Diet tweaks for a healthier 2017

• Paula Goodyer

Why drinking makes us binge-eat

• Evelyn Lewin

The 'boringly simple' diet (that's not a diet)

• Radhika Sanghani

'Clean eating' is a fuzzy term - and that's why it works

• Jae Berman

The surprising message of Healthy Weight Week

• Sarah Berry

Favouring flavour over fad

• TEJAL RAO

Healthy-ish: the answer to good health?

• Sarah Berry

Newsflash: why some refined carbs may be good for us

• Paula Goodyer

Don't let detox diets deceive you

• Ellie Krieger

Plant proteins, healthy fats and more 2017 food trends

• Christy Brissette

Here's a new year diet that might actually work

• COMMENT
• Peter Martin

Raw, vegan, gluten-free? Dinner party etiquette for hosts and guests

• Christy Brissette

Strategies for getting through the holidays without weight gain

• Jae Berman

Overindulged? Try these remedies for gas

• From Mayo Clinic News Network

Your liver doesn't know it's the holidays

• Steph Yin

Australian manuka honey the super ingredient to fight superbugs?

• Sarah Berry

It's not really the holidays until you read about avoiding weight gain

• Vicky Hallett

My answer to the holiday sugar glut: Pomegranates, and lots of them

• Casey Seidenberg

Why we should stop talking about eating fat

• Sarah Berry

Fat: Why we need to get the balance right

• Paula Goodyer

It's time to get over our fear of dietary fat

• Carrie Dennett

Is this the missing link in weight-loss?

• Sarah Berry

One weight-loss approach fits all? No, not even close

• GINA KOLATA

'Fight fire with fire': Health lessons we can all learn from Big Food

• Sarah Berry

The nutrient you didn't know you were missing

• Christy Brissette

Rethinking what it means to 'lose weight'

• Wina Sturgeon

Is more fibre a recipe for better blood pressure?

• Paula Goodyer

The Jamie Oliver diet: How UK celebrity chef took on Big Sugar

• Stephanie Baker

Can you get too much protein?

• Roni Caryn Rabin

Shamed: the junk food ads judged to mislead children the most

• Sarah Berry

Pleasure is good: How French children are taught to eat well

My best trick for staying fit? Telling everyone I used to be fat

• Mike Riggs

Ten things to eat instead of ham and bacon – and why it matters

• Paula Goodyer

Nestlé scientists develop sweeter-tasting sugar to use less

• Stephanie Strom

A big, fat problem: saturated fat and heart disease risk

• Sarah Berry

Thriving on raw eggs, world's oldest person marks 117th birthday in Italy

Which supplements, if any, may be worth your money

• JANE E. BRODY

The common mistake stopping you from keeping the weight off permanently

• Caitlin Reid

The 10 things Australia needs to do to improve health

Scientists say gut microbes may play role in yo-yo dieting, obesity

• Kate Kelland

Is nutritious food really more pricey

• Tamar Haspel

How fitness fights addiction

• Paula Goodyer

For a healthy diet, be choosy about your cheese

• Hope Warshaw

The real reason why you don't lose weight on the same diet as your friend

• Sarah Berry

Ever wondered if sugar makes you hyper?

• Howard J. Bennett

Barnaby, your advice about sugar is particularly rich, and cruel

• COMMENT
• Peter Martin

A soft drink tax will make us less fat. But here's what it will do to prices

• Peter Martin

Why pizza is a health food

• Sarah Berry

Studies Show Little Benefit in Supplements

• JANE E. BRODY

A beer a day helps prevent stroke and heart disease, new study suggests

• Henry Bodkin

How nutritious are plant-based milks?

• RONI CARYN RABIN

Aged cheese could help you age well

• Sarah Berry

Top five nutrition trends for 2017

• Sarah Berry

The everyday diet to defeat dementia

• Chloe Lambert

Enough with the protein, people

• Deena Shanker

Sleep poorly? You may eat too much the next day

• Nicholas Bakalar

Why we can't afford our addiction to meat

• Paula Goodyer

How to eat for an energy boost

• Carrie Dennett

How 'foodstagramming' has changed the way we eat

• James P Hall

Why using bowls lead to healthier eating

• Teresa Cutter

Do home remedies for the common cold really work?

• Seema Yasmin

Should we be scared of butter?

• JANE E. BRODY

Big Food and big nutrition lies?

• Sarah Berry

How fat can destroy your liver

• Paula Goodyer

A hard-to-swallow truth for fast eaters

• Casey Seidenberg

How Coca-Cola is profiting from the war on sugar

• Jennifer Kaplan

Caffeinated alcohol is 'cocaine' to teens

8 tweaks to make good-for-you foods even better

• Cara Rosenbloom

Can a child drink too much milk?

• ALICE CALLAHAN

How to stay healthy when travelling

• Teresa Cutter

If you have high cholesterol, the culprit may be sugar

• Irene Maher

Why you should eat your main meal at lunch

• Melanie McGrice

Vegetable stand-ins for carbs have hit the mainstream

• Maura Judkis

The clean-eating zealots are on thin ice

• Anne-Elisabeth Moutet

How food affects the smell of your farts

Kitchen medicine - fixing health problems with a fork

• Paula Goodyer

An egg a day is ok: leading nutritionist

Coconut oil may taste good, but it's no cure-all

• Ellie Krieger

How you consume your calcium makes a difference to your heart

Sure, 'eat the rainbow' - but don't pass over these paler foods

• Carrie Dennett

Sweet news: the anti-sugar message has toned down by half

• Sarah Berry

Everything you need to know about nutrition during pregnancy

• Charles Platkin