Northern and southern China

Northern China and southern China are two approximate regions within China. The exact boundary between these two regions has never been precisely defined. Nevertheless, the self-perception of Chinese people, especially regional stereotypes, has often been dominated by these two concepts, Northern-Chinese and Southern-Chinese, given that regional differences in culture and language have historically fostered strong regional identities (乡土, xiāngtǔ, 'localism') of the Chinese people.

Extent

Often used as the geographical dividing line between northern and southern China is the Huai River–Qin Mountains Line. This line approximates the 0 °C January isotherm and the 800 millimetres (31 in) isohyet in China.

Culturally, however, the division is more ambiguous. In the eastern provinces like Jiangsu and Anhui, the Yangtze River may instead be perceived as the north–south boundary instead of the Huai River, but this is a recent development.

There is an ambiguous area, the region around Nanyang, Henan, that lies in the gap where the Qin has ended and the Huai River has not yet begun; in addition, central Anhui and Jiangsu lie south of the Huai River but north of the Yangtze, making their classification somewhat ambiguous as well. As such, the boundary between northern and southern China does not follow provincial boundaries; it cuts through Shaanxi, Henan, Anhui, and Jiangsu, and creates areas such as Hanzhong (Shaanxi), Xinyang (Henan), and Xuzhou (Jiangsu) that lie on an opposite half of China from the rest of their respective provinces. This may have been deliberate; the Mongol Yuan Dynasty and Han Chinese Ming Dynasty established many of these boundaries intentionally to discourage regionalist separatism.

China

China, officially the People's Republic of China (PRC), is a sovereign state in East Asia. It is the world's most populous country, with a population of over 1.35 billion. The PRC is a one-party state governed by the Communist Party, with its seat of government in the capital city of Beijing. It exercises jurisdiction over 22 provinces; five autonomous regions; four direct-controlled municipalities (Beijing, Tianjin, Shanghai and Chongqing); two mostly self-governing special administrative regions (Hong Kong and Macau); and claims sovereignty over Taiwan.

Covering approximately 9.6 million square kilometers, China is the world's second-largest country by land area, and either the third or fourth-largest by total area, depending on the method of measurement. China's landscape is vast and diverse, ranging from forest steppes and the Gobi and Taklamakan deserts in the arid north to subtropical forests in the wetter south. The Himalaya, Karakoram, Pamir and Tian Shan mountain ranges separate China from South and Central Asia. The Yangtze and Yellow Rivers, the third- and sixth-longest in the world, run from the Tibetan Plateau to the densely populated eastern seaboard. China's coastline along the Pacific Ocean is 14,500 kilometres (9,000 mi) long, and is bounded by the Bohai, Yellow, East and South China Seas.

South China

South China (simplified Chinese: 华南; traditional Chinese: 華南; pinyin: huá nán) is a geographical and cultural region that covers the southernmost part of China. Its precise meaning varies with context.

Definitions

In the broadest sense, Southern China can denote the entire portion of the country south of the line demarcated by the Qin Mountains and Huai River. Between 1945 and 1949, the Republic of China defined Guizhou, Yunnan, Guangdong, Guangxi, Hainan, Fujian and Taiwan as the "Seven Provinces of South China" (simplified Chinese: 华南七省; traditional Chinese: 華南七省; pinyin: huá nán qī shěng). The term can also be used to denote the Lingnan region; but today, the phrase is generally used to refer only to Guangdong, Guangxi, Hainan, Hong Kong and Macau (historically also known as Liangguang). Defined as such, South China is also contained within South Central China.

Administrative divisions

See also

Hong Kong

Hong Kong (香港; "Fragrant Harbour"), officially Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory on the southern coast of China at the Pearl River Estuary and the South China Sea. Hong Kong is known for its skyline and deep natural harbour. It has a land area of 1104 km² and shares its northern border with Guangdong Province of Mainland China. With around 7.2 million inhabitants of various nationalities, Hong Kong is one of the world's most densely populated metropolises.

After the First Opium War (1839–42), Hong Kong became a British colony with the perpetual cession of Hong Kong Island, followed by Kowloon Peninsula in 1860 and a 99-year lease of the New Territories from 1898. Hong Kong remained under British control for about a century until the Second World War, when Japan occupied the colony from December 1941 to August 1945. After the Surrender of Japan, the British resumed control. In the 1980s, negotiations between the United Kingdom and the China resulted in the 1984 Sino-British Joint Declaration, which provided for the transfer of sovereignty of Hong Kong on 30 June 1997. The territory became a special administrative region of China with a high degree of autonomy on 1 July 1997 under the principle of one country, two systems. Disputes over the perceived misapplication of this principle have contributed to popular protests, including the 2014 Umbrella Revolution.

Chinese cuisine

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style.

The "Eight Culinary Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.

History

Chinese society greatly valued gastronomy and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC, wheat had arrived from western Asia. However, these grains were typically served as warm noodle soups instead of baked into bread as in Europe. Nobles hunted various wild game and consumed mutton, pork, dog, and beef as these animals were domesticated. Grain was stored against famine and flood and meat was preserved with salt, vinegar, curing, and fermenting. The flavor of the meat was enhanced by cooking it in the fat of a different animal.