Preview the NEW taste.com.au site in beta! VIEW NEW SITE  >

All-bbq steak sandwich

Homemade BBQ chilli mayo makes this juicy steak sandwich extra special.

0:25

To prep

 0:15

To cook

 14

Ingredients

 EASY

Difficulty

 4

Servings

 4.5

Average rating

(1 Member)
Rate this
recipe Add to
cookbook
All-bbq steak sandwich

Coles - October 2016

  • Ingredients
  • Nutrition

BBQ chilli mayo

Energy
3088kJ 		Fat saturated
11.00g
Fat Total
39.00g 		Carbohydrate sugars
15.00g
Carbohydrate Total
45.00g 		Dietary Fibre
11.00g
Protein
46.00g 		Cholesterol
mg
Sodium
564.00mg

All nutrition values are per serve.

Add to my Shopping List
Shop Ingredients Now [?]
  • Method
  • Notes
  1. Step 1

    To make the BBQ chilli mayo, heat a barbecue or chargrill on high. Cook the chillies, turning occasionally, for 5 mins or until blackened all over. Transfer to a sealable plastic bag and set aside for 5 mins (this helps lift the skin).

  2. Step 2

    Carefully peel the chillies. Halve lengthways and use the blade of a sharp knife to scrape and remove the seeds. Finely chop the chilli flesh. Combine with the sour cream, mayonnaise and sriracha or chilli sauce in a small bowl.

  3. Step 3

    Combine cabbage, carrot, parsley and 1 tbs of the BBQ chilli mayo in a bowl.

  4. Step 4

    Use a sharp knife to cut each steak horizontally into 2 thin steaks. Place a steak between 2 sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound until 1cm thick. Season well. Repeat with remaining steaks.

  5. Step 5

    Cook steaks on the barbecue for 1 min each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

  6. Step 6

    Meanwhile, cook the onion on the barbecue for 2 mins each side or until onion softens. Transfer to a plate. Toast bread on the barbecue for 1 min each side or until lightly charred.

  7. Step 7

    Combine the avocado, lime juice and 1 tbs of the remaining BBQ chilli mayo in a bowl. Season.

  8. Step 8

    Divide half the bread among serving plates. Spread evenly with avocado mixture. Top with the cabbage mixture, radish and half the onion. Top with steaks and a dollop of remaining BBQ chilli mayo. Top with the remaining onion, extra parsley leaves and remaining bread.

Serve with cooked French fries and remaining BBQ chilli mayo.

To make the beer can cabbage: Use a sharp knife and spoon to cut and scoop out a 7cm-wide, 7cm-deep cavity from the base of a whole red cabbage, large enough to hold a beer can. Open beer can and pour half the beer into a jug. Stand cabbage on the open can on a baking tray. Combine 1/2 cup (125ml) barbecue sauce with 1/4 cup (60ml) reserved beer. Brush over cabbage. Cook in a covered barbecue at 180C using indirect heat, brushing with sauce mixture every 15 mins, for 45 mins or until tender and charred. Cool slightly, then carefully remove the cabbage from the can.

Find recipes that make the most of seasonal produce in our summer collection. You may also enjoy our warm salad and pasta collections.

You may also like...

Barbecue

Beef recipes

Sandwich recipes

Family dinner recipes

Gallery

14 sandwich ideas you've probably never seen before

14 sandwich ideas you've probably never seen before

Update your packed lunch with one of these fabulous sandwich filling ideas. More

Video

How to barbecue steak

Close

Print recipe

All-bbq steak sandwich
All-bbq steak sandwich

Print your recipe with:

    Print This Recipe

    Editor's pick

    Baking

    Baking

    Sweets and treats

    Feed your family

    Feed your family

    Delicious food inspired by fresh seasonal produce

    Healthy Recipes

    Healthy Recipes

    Browse through our healthy, hearty recipes

    January health blitz

    January health blitz

    Get the new year off to a healthy start

    Quick & Easy

    Quick & Easy

    Simple recipes and quick tips

    Taste not waste

    Taste not waste

    Reduce food waste and make your grocery shop go further with these tips, tricks and recipes.

    What's for dinner?

    Vietnamese salmon noodle bowl

    Monday

    Vietnamese salmon noodle bowl

    Light up the barbie with this chargrilled salmon and rice noodle dish.

    View weekly meal plan
    Chilli beef fried rice

    Tuesday

    Chilli beef fried rice

    Make this dish extra special and top with a fried egg, coriander and sliced chill.

    View weekly meal plan
    Chicken sausage and baby broccoli penne

    Wednesday

    Chicken sausage and baby broccoli penne

    Use chicken sausage for a quick short cut to this meatball and baby broccoli pasta.

    View weekly meal plan
    Spiced pork patties with tahini sauce

    Thursday

    Spiced pork patties with tahini sauce

    Create a new family favourite with these sensational spiced pork patties, served with tahini sauce,...

    View weekly meal plan
    Potato, garlic and rosemary pizza

    Friday

    Potato, garlic and rosemary pizza

    Thinly sliced potato, crispy prosciutto and fresh rocket give this pizza a gourmet touch.

    View weekly meal plan

    Trending

    Chocolate martini + more summer cocktails
    Chocolate martini + more summer cocktails
    How to host a real Aussie BBQ
    How to host a real Aussie BBQ
    The new zucchini slice
    The new zucchini slice

    What everyone's cooking

    • Highest rated
    • Recently rated
    Grilled miso fish with soy and sesame asparagus

    Grilled miso fish with soy and sesame asparagus

     10
    Prosciutto-wrapped dates with blue cheese

    Prosciutto-wrapped dates with blue cheese

     10
    Ice-cream sundaes

    Ice-cream sundaes

     10
    Bone broth

    Bone broth

     9
    Fettucine boscaiola

    Fettucine boscaiola

     9
    Carrot cake

    Carrot cake

     9

    Taste Testers

    Now testing V8's Fruit and Veggie Juice

    Product reviews

    Now testing V8's Fruit and Veggie Juice

    Now testing V8's Fruit and Veggie Juice

    View more Taste Tester reviews
    Obela Hommus

    Product reviews

    Obela Hommus

    Now testing Obela Hommus

    View more Taste Tester reviews
    Fancy Feast® Inspirations®

    Product reviews

    Fancy Feast® Inspirations®

    Now testing Fancy Feast® Inspirations®

    View more Taste Tester reviews

    Don't have a taste.com.au account? Click here to register.

    Already a member? Click here to .

    We still need some details from you…

    Our Privacy Policy includes important information about our collection, use and disclosure of your personal information (including to provide you with targeted advertising based on your online activities). It explains that if you do not provide us with information we have requested from you, we may not be able to provide you with the goods and services you require. It also explains how you can access or seek correction of your personal information, how you can complain about a breach of the Australian Privacy Principles and how we will deal with a complaint of that nature.

    Please enter your email address to reset your password

    Go back to sign in

    Cancel

    Your password was changed successfully.

    Go back to sign in

    Please check your email now to complete your registration

    An email regarding your password change has been sent to your email address

    Go back to sign in