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What does it take to stand out in the competitive world of fine dining? Mitch Lienhard has just found out.
At Circular Quay's Gateway complex, you can eat dishes that were served to one of the best restaurants in the world.
This sleek, vertiginous watering hole is designed to satisfy almost 200 urban scenesters at a time.
A celebration of Portuguese sandwiches and the boss of all custard tarts.
Check in for a slice at the new venue by the restaurateur behind Lee Ho Fook, Ides and Rosa's Canteen.
Plus breakfast-inspired alcoholic drinks, better KeepCups, and other food trends.
Here's some cracking news for those who like to tuck into eggs for breakfast.
Laduree macarons, Royal Stacks, Burger Project, Fonda Mexican and New Shanghai outlets open at Melbourne shopping centre.
This Indonesian gado gado salad features peanut and sweet-sour tamarind flavours.
The list of regulars at Carey Bringle's Nashville restaurant could be the line-up for one heck of a boot-scootin' country music festival.
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