![Hoy Pinoy at the Night Noodle Markets in March.](/web/20161008174717im_/http://www.goodfood.com.au/content/dam/images/g/m/y/z/u/s/image.related.wideLandscape.220x124.grvhjg.png/1475905299143.jpg)
Sydney's obsession with food on sticks
What's a sure-fire way to make sure your food stall menu is a sell-out? Put it on a stick. Skewered snacks have been a long-time favourite across the world, and it turns out that Sydney in particular is fond of pierced produce.