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How to pimp your instant noodles
Top chefs tell us how they like to rock their instant ramen.
The Daily Bite
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Where to eat
REVIEW
Find some Zen over breakfast at Chotto
This serene cafe brings Japanese ryokan cooking to Melbourne.
REVIEW
A Sydney cafe masters the art of keeping kids happy
A buzzing community gallery and its cafe ensure diners are well composed.
REVIEW
Fried chicken and whisky at Canberra's Young and Frisky
This southern American style pub in Canberra's north offers fried chicken, rum and whisky fit for Frank Underwood.
REVIEW
Is this Melbourne's most refreshing opening?
Smith Street's latest contender is contempo-Thai bar Chalawan.
What to cook
Wok-fried scallops and asparagus
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Editor's Picks
Andy Bowdy Pastry to open Sydney cafe
Pastry chef (and Instagram star) is bringing his blockbuster desserts to Enmore Road.
Williamstown's new watering hole
Lower West Side Wine Bar opens in the Melbourne bayside 'burb.
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10 great whiskies for under $100
Scotch or American, Japanese or Irish, you can enter the wonderful world of whiskies without giving your credit card a hangover.
Sydney's best new restaurants are...
These five Good Food Guide finalists represent everything that's fresh, hot and interesting about eating.
Surfing legend Mick Fanning opens brewery
And it's responsible for our Beer of the Week: Balter Brewing Company Alt Brown.
Photo Galleries
Where to find Sydney's best vegetarian and vegan food