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How to make perfect hot chips
Larissa Dubecki goes on a quest to find the best cooking method and the best 'pimping' technique.
The Daily Bite
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Where to eat
Warm up with a bowl of Asian 'carbonara'
Pan-Asian noodle pop-up Honcho is bringing the warm and fuzzies to Melbourne's long winter.
Unico: a Sydney Italian restaurant unlike any other
Pick snacks from a tree or enjoy waffle cone appetisers at this truly unique venue.
Is this Canberra's worst-kept dining secret?
Temporada is one of the capital's worst-kept dining secrets.
Tapavino's boozy spin-off: Spanish fun via Sydney
With 5000 wine bottles on show and plenty of other drops, you know where the priorities lie, reviews Terry Durack.
What to cook
Gooey chocolate puddings with basil cream
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Editor's Picks
Where to find the best hot chips in Sydney
Where to get your fix of fries - just add tomato sauce, salt or a dash of vinegar.
Gelato Messina's dessert dinners head to Melbourne
One of Sydney's best dessert experiences is relocating for one week only.
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How to survive the last week of Dry July
You've made it this far. So here's how to navigate the booze-free month's pointy end.
Taste test: Uncle Tetsu's Japanese Cheesecake
It's Sydney's runaway food craze at the moment. But does it live up to the hype?
10 things you need to eat at the noodle markets
Brisbane's Night Noodle Markets are underway and there's more deliciousness than you can poke a chicken skewer at.