Food experiences

Colin Fassnidge says even funerals are popular in Ireland, as "you know you will get well fed".

Colin Fassnidge's taste of Ireland

Chef Colin Fassnidge's success has nothing to do with being Irish. He's made his own luck. The executive chef at 4Fourteen gives us a taste of what it means to be Irish. 

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The wantan mee at Yulek is all about the stellar barbecue pork and crisp pork belly.

10 things to eat in Kuala Lumpur

From satay worth smuggling home to the city's best roti canai, Adam Liaw covers the culinary essentials in Kuala Lumpur.

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