How to Make 3 Kinds of Homemade Bubble Gum from Cookies Cupcakes and Cardio

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• published: 14 Sep 2016
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Subscribe: http://goo.gl/tuamEz Today Jenn Johns shows you how to make 3 kinds of homemade bubble gum! Using jello, koolaid and candy flavoring, delicious chewey bubble gum can be made in minutes! ********************** More videos: RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf JELLO RECIPES: https://goo.gl/NbNeeZ FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf HOMEMADE CAKES: https://goo.gl/WO3gwS ********************** BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Subscribe: http://goo.gl/tuamEz Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio ********************** Homemade Bubble Gum Bubble Gum made with Jello Ingredients: •2 teaspoons jello powder •1 tablespoon lily white corn syrup •3 tablespoons gum base •1/2-1 cups icing sugar Procedure: 1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. 2. Stir mixture together, and then heat for another 30 seconds. 3. Once mixture has liquified, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. Bubble Gum made with Koolaid Ingredients: •2 teaspoons Koolaid powder(drink crystals) •1 tablespoon lily white corn syrup •3 tablespoons gum base •1/2-1 cups icing sugar Procedure: 1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. 2. Stir mixture together, and then heat for another 30 seconds. 3. Once mixture has liquified, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. Bubble Gum made with candy flavoring Ingredients: •Flavored candy oils •1 tablespoon lily white corn syrup •3 tablespoons gum base •pink gel paste •1/2-1 cups icing sugar Procedure: 1. Combine gum base, corn syrup, and flavoring in a microwavable bowl. Stir together then heat in the microwave for 30 seconds to soften the gum base. 2. Stir mixture together, and then heat for another 30 seconds. 3. Once mixture has liquified, pour it on to a well of icing sugar on a non-stick mat. It will be hot! Gently fold it into the icing sugar using a small spatula. Once it has cooled enough to the touch, continue to knead the gum into the icing sugar as stickiness requires. 4. Once gum piece is smooth and no longer sticky, tear or cut gum into bite sized pieces and store in a ziplock container for 1-2 weeks. Gum base: https://www.amazon.com/gp/aw/d/B000NTMGDM/ref=mp_s_a_1_2?ie=UTF8&qid;=1473870972&sr;=8-2π=SX200_QL40&keywords;=gum+base&dpPl;=1&dpID;=51EiJskjmdL&ref;=plSrch