Homemade Lasagna Soup

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• published: 03 Oct 2016
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP *NEW* Soup Made Easy eBook: http://bit.ly/SoupMadeEasy Today we're kicking off my soup series with this yummy homemade lasagna soup! French Onion Soup: http://bit.ly/1NSLrJK Loaded Baked Potato Soup: http://bit.ly/1M7FjYn Soup Bowls: http://goo.gl/XZgrlW Frequently Used & Favourite Items: http://goo.gl/hPnCPG Purchase my eBooks here: *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook 30 Smoothie Recipes: http://bit.ly/SmoothieeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Lasagna Soup 1 tbsp olive oil 1 yellow onion, finely diced 1lb Italian sausage, removed from its casing 3 cloves garlic 1 tbsp Italian seasoning 2 tbsp tomato paste 2 cups tomato sauce 6 cups chicken broth 1lb farfalle pasta 3-4 cups baby spinach, chopped ½ cup ricotta cheese ½ cup mozzarella ¼ cup Parmesan cheese fresh parsley, finely chopped In a large soup pot or Dutch oven, heat olive oil over medium-high. Add onion and sauté for 3 minutes. Add Italian sausage and cook, crumbling it with a spoon, until it is no longer pink. Add garlic, Italian seasoning and tomato paste. Cook for another minute, stirring well. Add tomato sauce, chicken broth and pasta. Bring mixture to a boil and then cover, reduce heat to medium and cook for 12-15 minutes or until the pasta is tender. Season with salt and pepper. Turn broiler to high. Ladle soup into heat safe bowls and top with 2 tablespoons of ricotta cheese, a handful of mozzarella and a sprinkle of parmesan. Broil for 2-3 minutes or until cheese is melted and golden. Finish with freshly chopped parsley.